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Listed twenty two days ago
  • Supportive Working Environment
  • Competitive Benefit
  • BPJS Kesehatan dan Ketenagakerjaan
Pimpin dapur berkualitas tinggi dengan tim berbakat. Gaji kompetitif, asuransi kesehatan, dan pelatihan internasional menanti Anda.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed five days ago
  • Competitive Salary
  • Dynamic and fast-paced F&B working environment
Lead our Central Kitchen specializing in Indonesian cuisine. Seeking an experienced Executive Chef to drive quality and innovation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed ten hours ago
Lead the kitchen team and ensure authentic Italian cuisine with outstanding quality and consistency.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
Listed thirteen days ago

This is a Full time job

Tangerang, Banten
Rp 4.000.000 – Rp 6.000.000 per month
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
Memasak sesuai SOP dan sesuai HACCP
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty seven days ago

at Private Advertiser

This is a Full time job

Bogor, West Java
Rp 10.000.000 – Rp 13.000.000 per month
Pimpin operasional & ciptakan pengalaman kuliner luar biasa.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed twenty eight days ago
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed twenty seven days ago
Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed eight days ago

This is a Contract/Temp job

Pamulang, Banten
Rp 3.000.000 – Rp 4.000.000 per month
Tanggung Jawab: • Menghidangkan menu sesuai dengan standart perusahaan • Menjaga kualitas rasa & pengeluaran biaya • Mengelola stok dan penyimpanan
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twelve days ago

This is a Full time job

Tangerang, Banten
Rp 8.000.000 – Rp 10.000.000 per month
  • Peran strategis memimpin Central Kitchen
Pimpin Central Kitchen Balkan Shawarma dan bangun sistem yang mendukung ekspansi nasional. Peran strategis, jenjang karier jelas, dan dampak nyata.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed fifteen hours ago
  • Kenaikan Gaji
  • Bonus Tahunan
  • Jenjang Karir
Pengalaman di bidang bakery/pastry minimal 1 tahun Memiliki keterampilan mengoperasikan peralatan bakery (oven, mixer, profer)
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15h ago
Listed fifteen days ago

This is a Contract/Temp job

South Jakarta, Jakarta
Rp 9.000.000 – Rp 10.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Sous Chef. Solid understanding of Japanese cooking techniques
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed twenty seven days ago
  • Commis
  • Food and Beverage
  • Cooking
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed twenty eight days ago

This is a Full time job

South Jakarta, Jakarta
Rp 13.000.000 – Rp 15.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed twenty eight days ago
  • Dynamic work environment
  • Business growth opportunities
  • Competitive benefit
responsible for overseeing all culinary operations within the kitchen, ensuring high standards of food quality, consistency, hygiene, and costing
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed fourteen days ago

This is a Contract/Temp job

West Jakarta, Jakarta
Rp 5.500.000 – Rp 6.500.000 per month
"Lead the pastry section, ensure product quality, supervise staff, maintain hygiene standards, and manage ingredient inventory."
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed sixteen days ago
Chef De Cuisine berperan strategis dalam mengelola dapur dan memastikan kualitas makanan yang tinggi untuk pasien dan staf rumah sakit.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed nineteen days ago

This is a Full time job

South Jakarta, Jakarta
Rp 10.000.000 – Rp 15.000.000 per month
- Control and maintain daily bakery quality - Help improve bakery product quality and innovation
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
19d ago
Listed five days ago
Lead quality assurance, food safety, and Halal systems to ensure compliance, product quality, and continuous improvement across all operations.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed fifteen days ago
  • Teach culinary skills in an international university setting
  • Share professional kitchen and industry expertise
  • Inspire future culinary and hospitality professionals
Deliver Kitchen Operation courses, mentor culinary students, develop practical skills, and contribute to hospitality education excellence.
subClassification: Teaching - TertiaryTeaching - Tertiary classification: Education & Training(Education & Training)
15d ago
Listed fifteen days ago

This is a Full time job

North Jakarta, Jakarta
Rp 7.000.000 – Rp 10.000.000 per month
Head Chef bertanggung jawab atas operasional dapur, pengembangan menu dan kontrol kualitas, menciptakan hidangan yang inovatif dan konsisten.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed five days ago

at Private Advertiser

This is a Full time job

South Jakarta, Jakarta
Rp 8.000.000 – Rp 10.000.000 per month
  • MEDICAL
  • MAKAN SIANG
Saat ini kami sedang mencari private chef / juru masak pribadi
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
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