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Listed twenty two days ago

(URGENT HIRING) Head Chef – Western / Italian Specialty

at PT Deli Boga Rasa

This is a Contract/Temp job

South Jakarta, Jakarta
Rp 11.000.000 – Rp 15.000.000 per month
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed two days ago

Executive Chef – Japanese Cuisine

at Boga Group

This is a Full time job

Tangerang, Banten
Lead R&D & menu innovation for Japanese cuisine, merging culinary art with brand strategy, and ensuring operational excellence
Lead R&D & menu innovation for Japanese cuisine, merging culinary art with brand strategy, and ensuring operational excellence
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed one day ago

Sous Chef

at Taman Safari Indonesia

This is a Full time job

Bogor Regency, West Java
  • Supportive Working Environment
  • Competitive Benefit
  • BPJS Kesehatan dan Ketenagakerjaan
  • Supportive Working Environment
  • Competitive Benefit
  • BPJS Kesehatan dan Ketenagakerjaan
Pimpin dapur berkualitas tinggi dengan tim berbakat. Gaji kompetitif, asuransi kesehatan, dan pelatihan internasional menanti Anda.
Pimpin dapur berkualitas tinggi dengan tim berbakat. Gaji kompetitif, asuransi kesehatan, dan pelatihan internasional menanti Anda.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed six days ago

[Yakiniku Jumbo] Sous Chef

at PT Nusantara Pasifik Capitalindo

This is a Full time job

South Jakarta, Jakarta
  • Sous chef
  • Food and Beverage
  • Cooking
  • Sous chef
  • Food and Beverage
  • Cooking
Lead and supervise daily kitchen operations, including staff scheduling, task delegation, and team discipline.
Lead and supervise daily kitchen operations, including staff scheduling, task delegation, and team discipline.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed seven days ago

SOUS CHEF AREA

at PT. SANTAPAN ANAK RAJA INDONESIA

This is a Contract/Temp job

West Jakarta, Jakarta
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed six days ago

HEAD CHEF LAMIAN

at PT. SANTAPAN ANAK RAJA INDONESIA

This is a Contract/Temp job

West Jakarta, Jakarta
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed nine days ago

Head Chef

at PT. USAHA POGU BOGA

This is a Full time job

South Jakarta, Jakarta
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed eight days ago

Head Chef

at PT GRAHABUANA JAYA INDONESIA

This is a Full time job

Tangerang Regency, Banten
  • Dynamic work environment
  • Business growth opportunities
  • Competitive benefit
  • Dynamic work environment
  • Business growth opportunities
  • Competitive benefit
responsible for overseeing all culinary operations within the kitchen, ensuring high standards of food quality, consistency, hygiene, and costing
responsible for overseeing all culinary operations within the kitchen, ensuring high standards of food quality, consistency, hygiene, and costing
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty one days ago

Cluster Chef

at PT. SUNSHINE FOOD INTERNATIONAL

This is a Full time job

Karawaci, Banten
Lead culinary excellence across multiple units.
Lead culinary excellence across multiple units.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed seven days ago

Head Chef (Japanese)

at PT Ascana Selesa Culina

This is a Full time job

South Jakarta, Jakarta
Rp 13.000.000 – Rp 15.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty one days ago

Chef de Partie

at PT. PUTRI KEBUN LESTARI

This is a Full time job

South Jakarta, Jakarta
Rp 5.800.000 – Rp 8.000.000 per month
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed two hours ago

CHEF DE PARTIE (CDP)

at PT Adimitra Sukses

This is a Full time job

East Ciputat, Banten
Menguasai pengolahan makanan sesuai standar resep dan kualitas perusahaan. Memahami food cost, food safety, hygiene, dan sanitasi.
Menguasai pengolahan makanan sesuai standar resep dan kualitas perusahaan. Memahami food cost, food safety, hygiene, dan sanitasi.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2h ago
2h ago
Listed fifteen days ago

Excecutive Chef

at Dewa KTV

This is a Full time job

Tangerang, Banten
Rp 10.000.000 – Rp 15.000.000 per month
Koki eksekutif yang berpengalaman dengan berbagai jenis masakan BARAT & ASIA dengan sikap positif dan semangat kerja sama tim
Koki eksekutif yang berpengalaman dengan berbagai jenis masakan BARAT & ASIA dengan sikap positif dan semangat kerja sama tim
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed more than thirty days ago

Head Chef or qualified CDP level

at PT. Bumi Sagara Bojana

This is a Full time job

Central Jakarta, Jakarta
We are not looking for a celebrity chef, but a discipline operator. Please be prepare to convince that you are the right candidate for this job.
We are not looking for a celebrity chef, but a discipline operator. Please be prepare to convince that you are the right candidate for this job.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
30d+ ago•Expiring
Listed seventeen days ago

Cost Control Leader (F&B)

at CV MIYOU YOGURT INDONESIA

This is a Full time job

West Jakarta, Jakarta
Rp 6.000.000 – Rp 9.000.000 per month
Memastikan food cost, beverage cost, dan inventory berjalan efektif dan terkendali.
Memastikan food cost, beverage cost, dan inventory berjalan efektif dan terkendali.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed ten days ago

RnD Chef / Research and Development Chef

at PT Boga Tuan Pratama

This is a Full time job

Ciledug, Banten
Rp 7.500.000 – Rp 11.000.000 per month
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed six days ago

Head Chef

at PT Jak Farm Nusantara

This is a Contract/Temp job

Depok, West Java
Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty three days ago

AREA CHEF

at RINGROUP

This is a Full time job

South Jakarta, Jakarta
Rp 10.000.000 – Rp 12.000.000 per month
PT RIN Group Indonesia memiliki Brand (Sukiyaki RIN, Yakiniku TEN & Ryu JIN) kami sedang membutuhkan seorang Area Chef profesional
PT RIN Group Indonesia memiliki Brand (Sukiyaki RIN, Yakiniku TEN & Ryu JIN) kami sedang membutuhkan seorang Area Chef profesional
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed nineteen days ago

SOUS CHEF

at PT. GIYANTI ANUGERAH INDONESIA

This is a Full time job

Menteng, Jakarta
Rp 5.000.000 – Rp 7.000.000 per month
SOUS CHEF
SOUS CHEF
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed seventeen days ago

Chef Research & Development Manager

at PT Sambal Bakar Indonesia

This is a Full time job

Cipondoh, Banten
Rp12.000.000 – Rp13.000.000 per month
Memimpin riset dan pengembangan menu baru, standardisasi resep, food costing, serta implementasi produk untuk mendukung pertumbuhan bisnis.
Memimpin riset dan pengembangan menu baru, standardisasi resep, food costing, serta implementasi produk untuk mendukung pertumbuhan bisnis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed seven days ago

Operational Manager & Head Chef

at Private Advertiser

This is a Full time job

Bogor, West Java
Rp 10.000.000 – Rp 13.000.000 per month
Pimpin operasional & ciptakan pengalaman kuliner luar biasa.
Pimpin operasional & ciptakan pengalaman kuliner luar biasa.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed nine days ago

Senior Chef de partie / Chef de partie

at PT. Mitra Santap Nusantara

This is a Full time job

Menteng, Jakarta
Lead, execute, and grow with LC Smokehouse in a driven kitchen environment built on quality, discipline, and teamwork.
Lead, execute, and grow with LC Smokehouse in a driven kitchen environment built on quality, discipline, and teamwork.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed seven days ago

Japanese Grill Chef

at Drunk Baker Indonesia

This is a Full time job

Tangerang, Banten
Rp 10.000.000 – Rp 13.000.000 per month
Join our team and feel the excitement and gain opportunity to learn more about business in culinary world
Join our team and feel the excitement and gain opportunity to learn more about business in culinary world
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed seven days ago

[Yakiniku Jumbo] Commis Chef

at PT Nusantara Pasifik Capitalindo

This is a Full time job

South Jakarta, Jakarta
  • Commis
  • Food and Beverage
  • Cooking
  • Commis
  • Food and Beverage
  • Cooking
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty nine days ago

Chef De Partie

at Le Quartier Restaurant (PT Oceanika Bahana)

This is a Contract/Temp job

South Jakarta, Jakarta
We are seeking a professional and dynamic CDP & Sous Chef with passion to be part of our family.
We are seeking a professional and dynamic CDP & Sous Chef with passion to be part of our family.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago•Expiring
29d ago•Expiring
Listed seventeen days ago

Head Chef

at Caldera Group

This is a Full time job

South Jakarta, Jakarta
Rp9.000.000 – Rp13.500.000 per month
Kami membangun restoran baru di Jakarta. Butuh Head Chef berpengalaman di hospitality premium dan siap ikut membangun dari nol.
Kami membangun restoran baru di Jakarta. Butuh Head Chef berpengalaman di hospitality premium dan siap ikut membangun dari nol.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twenty days ago

HEAD CHEF - CHINES FOOD HK PONTIANAK

at Restoran Famili RIa Sunter

This is a Full time job

North Jakarta, Jakarta
Rp 12.000.000 – Rp 18.000.000 per month
  • Memimpin Dapur Spesialisasi Chinese Food Otentik HK Pontianak Berkualitas.
  • Lingkungan Kerja Profesional dengan Manajemen Restoran yang Terstruktur Rapih.
  • Jenjang Karier Jelas di Industri F&B yang Terus Berkembang Pesat.
  • Memimpin Dapur Spesialisasi Chinese Food Otentik HK Pontianak Berkualitas.
  • Lingkungan Kerja Profesional dengan Manajemen Restoran yang Terstruktur Rapih.
  • Jenjang Karier Jelas di Industri F&B yang Terus Berkembang Pesat.
Pimpin dapur inovatif dengan gaji kompetitif, asuransi kesehatan, dan peluang pengembangan karir berkelanjutan.
Pimpin dapur inovatif dengan gaji kompetitif, asuransi kesehatan, dan peluang pengembangan karir berkelanjutan.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed nine days ago

R&D Chef

at PT. Virtus Visio Vortexa (Holding)

This is a Full time job

North Jakarta, Jakarta
Rp 15.000.000 – Rp 20.000.000 per month
  • Salary Negotiable
  • Free coffee and snacks
  • Salary Negotiable
  • Free coffee and snacks
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed one day ago

Kepala Kitchen

at PT Sarana Adhi Wisesa

This is a Full time job

Central Jakarta, Jakarta
  • Mendapatkan Service Charge
  • Lembur
  • BPJS
  • Mendapatkan Service Charge
  • Lembur
  • BPJS
Sebagai Kepala Kitchen, Chef, dan supervisi pekerjaan di dapur.
Sebagai Kepala Kitchen, Chef, dan supervisi pekerjaan di dapur.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
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