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Listed twenty two days ago
  • Supportive Working Environment
  • Competitive Benefit
  • BPJS Kesehatan dan Ketenagakerjaan
Pimpin dapur berkualitas tinggi dengan tim berbakat. Gaji kompetitif, asuransi kesehatan, dan pelatihan internasional menanti Anda.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed thirteen days ago

This is a Full time job

Tangerang, Banten
Rp 4.000.000 – Rp 6.000.000 per month
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
Memasak sesuai SOP dan sesuai HACCP
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty seven days ago
Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed twelve days ago

This is a Full time job

Tangerang, Banten
Rp 8.000.000 – Rp 10.000.000 per month
  • Peran strategis memimpin Central Kitchen
Pimpin Central Kitchen Balkan Shawarma dan bangun sistem yang mendukung ekspansi nasional. Peran strategis, jenjang karier jelas, dan dampak nyata.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed twenty eight days ago
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed ten hours ago
Lead the kitchen team and ensure authentic Italian cuisine with outstanding quality and consistency.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
Listed fifteen hours ago
  • Kenaikan Gaji
  • Bonus Tahunan
  • Jenjang Karir
Pengalaman di bidang bakery/pastry minimal 1 tahun Memiliki keterampilan mengoperasikan peralatan bakery (oven, mixer, profer)
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15h ago
Listed fifteen days ago
  • Teach culinary skills in an international university setting
  • Share professional kitchen and industry expertise
  • Inspire future culinary and hospitality professionals
Deliver Kitchen Operation courses, mentor culinary students, develop practical skills, and contribute to hospitality education excellence.
subClassification: Teaching - TertiaryTeaching - Tertiary classification: Education & Training(Education & Training)
15d ago
Listed eight days ago

This is a Contract/Temp job

Pamulang, Banten
Rp 3.000.000 – Rp 4.000.000 per month
Tanggung Jawab: • Menghidangkan menu sesuai dengan standart perusahaan • Menjaga kualitas rasa & pengeluaran biaya • Mengelola stok dan penyimpanan
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty seven days ago
  • Commis
  • Food and Beverage
  • Cooking
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed five days ago
  • Competitive Salary
  • Dynamic and fast-paced F&B working environment
Lead our Central Kitchen specializing in Indonesian cuisine. Seeking an experienced Executive Chef to drive quality and innovation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed six days ago

This is a Full time job

South Jakarta, Jakarta
Rp 3.000.000 – Rp 3.500.000 per month
  • Lingkungan kondusif
  • Team Work
  • Tunjangan
Dengan sistem kerja yang jelas, peluang pengembangan diri, dan kompensasi yang kompetitif, posisi ini cocok bagi Anda yang mencari tantangan baru.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed twenty seven days ago

at Private Advertiser

This is a Full time job

Bogor, West Java
Rp 10.000.000 – Rp 13.000.000 per month
Pimpin operasional & ciptakan pengalaman kuliner luar biasa.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed fourteen days ago

This is a Contract/Temp job

West Jakarta, Jakarta
Rp 5.500.000 – Rp 6.500.000 per month
"Lead the pastry section, ensure product quality, supervise staff, maintain hygiene standards, and manage ingredient inventory."
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed twenty four days ago

This is a Full time job

Kebayoran Baru, Jakarta
Rp2.250.000 – Rp3.350.000 per month
Gaji kompetitif dan pelatihan kuliner berkelanjutan untuk berkembang
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed nine hours ago
  • Strategic Leadership Opportunity
  • Executive Exposure
  • Innovation & Technology
Lead transformation of our end-to-end Supply Chain across Central Kitchen, Warehouse, Logistics, and Purchasing for a growing global restaurant chain.
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
9h ago
Listed seven days ago
  • Handle Market Leader's Product in noodle segment and culinary
  • Terlibat dalam pengembangan mie instan yang sudah mendunia
  • Mengembangkan kompetensi diri
Posisi ini hanya bagi Anda yang passion di dunia R&D dan ingin berkarir menjadi spesialis di bidang R&D mie instan
subClassification: Food Technology & SafetyFood Technology & Safety classification: Science & Technology(Science & Technology)
7d ago
Listed twenty eight days ago

This is a Full time job

South Jakarta, Jakarta
Rp 6.000.000 – Rp 8.000.000 per month
Bertanggung jawab dalam riset, pengembangan, dan inovasi menu pizza, untuk mendukung pertumbuhan bisnis dan menjaga daya saing produk di pasar.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed six days ago

This is a Full time job

Cipondoh, Banten
Rp 4.000.000 – Rp 4.500.000 per month
Bertanggung jawab untuk memelihara kebersihan dapur, inventori, bahan makanan, dan perlengkapan dapur
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed fifteen days ago

This is a Contract/Temp job

South Jakarta, Jakarta
Rp 9.000.000 – Rp 10.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Sous Chef. Solid understanding of Japanese cooking techniques
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
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