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Listed two days ago
  • Supportive Working Environment
  • Competitive Benefit
  • BPJS Kesehatan dan Ketenagakerjaan
  • Supportive Working Environment
  • Competitive Benefit
  • BPJS Kesehatan dan Ketenagakerjaan
Pimpin dapur berkualitas tinggi dengan tim berbakat. Gaji kompetitif, asuransi kesehatan, dan pelatihan internasional menanti Anda.
Pimpin dapur berkualitas tinggi dengan tim berbakat. Gaji kompetitif, asuransi kesehatan, dan pelatihan internasional menanti Anda.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed eight days ago
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty two days ago

This is a Contract/Temp job

Rp 11.000.000 – Rp 15.000.000 per month
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed sixteen days ago

This is a Full time job

Rp 10.000.000 – Rp 15.000.000 per month
Koki eksekutif yang berpengalaman dengan berbagai jenis masakan BARAT & ASIA dengan sikap positif dan semangat kerja sama tim
Koki eksekutif yang berpengalaman dengan berbagai jenis masakan BARAT & ASIA dengan sikap positif dan semangat kerja sama tim
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twenty one days ago

This is a Full time job

Rp 12.000.000 – Rp 18.000.000 per month
  • Memimpin Dapur Spesialisasi Chinese Food Otentik HK Pontianak Berkualitas.
  • Lingkungan Kerja Profesional dengan Manajemen Restoran yang Terstruktur Rapih.
  • Jenjang Karier Jelas di Industri F&B yang Terus Berkembang Pesat.
  • Memimpin Dapur Spesialisasi Chinese Food Otentik HK Pontianak Berkualitas.
  • Lingkungan Kerja Profesional dengan Manajemen Restoran yang Terstruktur Rapih.
  • Jenjang Karier Jelas di Industri F&B yang Terus Berkembang Pesat.
Pimpin dapur inovatif dengan gaji kompetitif, asuransi kesehatan, dan peluang pengembangan karir berkelanjutan.
Pimpin dapur inovatif dengan gaji kompetitif, asuransi kesehatan, dan peluang pengembangan karir berkelanjutan.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed six days ago
  • Sous chef
  • Food and Beverage
  • Cooking
  • Sous chef
  • Food and Beverage
  • Cooking
Lead and supervise daily kitchen operations, including staff scheduling, task delegation, and team discipline.
Lead and supervise daily kitchen operations, including staff scheduling, task delegation, and team discipline.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty days ago

This is a Full time job

Rp 5.000.000 – Rp 7.000.000 per month
SOUS CHEF
SOUS CHEF
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed ten days ago
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty two days ago
Lead culinary excellence across multiple units.
Lead culinary excellence across multiple units.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed seven days ago
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed nine days ago
Lead, execute, and grow with LC Smokehouse in a driven kitchen environment built on quality, discipline, and teamwork.
Lead, execute, and grow with LC Smokehouse in a driven kitchen environment built on quality, discipline, and teamwork.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed two days ago

This is a Full time job

Rp 3.676.000 – Rp 4.416.000 per month
Grill Me Jakarta adalah perusahaan catering dengan konsep BBQ Service sedang membutuhkan Demi Chef
Grill Me Jakarta adalah perusahaan catering dengan konsep BBQ Service sedang membutuhkan Demi Chef
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed more than thirty days ago
We are not looking for a celebrity chef, but a discipline operator. Please be prepare to convince that you are the right candidate for this job.
We are not looking for a celebrity chef, but a discipline operator. Please be prepare to convince that you are the right candidate for this job.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ agoExpiring
30d+ agoExpiring
Listed twenty two days ago

This is a Full time job

Rp 5.800.000 – Rp 8.000.000 per month
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed ten days ago

This is a Full time job

Rp 7.500.000 – Rp 11.000.000 per month
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed eight days ago

This is a Full time job

Rp 13.000.000 – Rp 15.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed eight days ago

This is a Full time job

Rp 6.000.000 – Rp 8.000.000 per month
Bertanggung jawab dalam riset, pengembangan, dan inovasi menu pizza, untuk mendukung pertumbuhan bisnis dan menjaga daya saing produk di pasar.
Bertanggung jawab dalam riset, pengembangan, dan inovasi menu pizza, untuk mendukung pertumbuhan bisnis dan menjaga daya saing produk di pasar.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed eighteen hours ago
Menguasai pengolahan makanan sesuai standar resep dan kualitas perusahaan. Memahami food cost, food safety, hygiene, dan sanitasi.
Menguasai pengolahan makanan sesuai standar resep dan kualitas perusahaan. Memahami food cost, food safety, hygiene, dan sanitasi.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
18h ago
Listed two days ago
Gaji kompetitif, tunjangan kesehatan, dan peluang pengembangan karier kuliner.
Gaji kompetitif, tunjangan kesehatan, dan peluang pengembangan karier kuliner.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed fourteen days ago
Join NOA OMAKASE and be part of a luxury Japanese dining experience where excellence, hospitality, and growth come together.
Join NOA OMAKASE and be part of a luxury Japanese dining experience where excellence, hospitality, and growth come together.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed twenty eight days ago

This is a Full time job

Rp 4.500.000 – Rp 5.500.000 per month
  • Competitive Salary
  • Opportunities for skill development
  • Positive Company Culture
  • Competitive Salary
  • Opportunities for skill development
  • Positive Company Culture
If you have an experience in cooking Italian cuisine, join us and lets grow together!
If you have an experience in cooking Italian cuisine, join us and lets grow together!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed twenty three days ago

This is a Full time job

Rp 10.000.000 – Rp 12.000.000 per month
PT RIN Group Indonesia memiliki Brand (Sukiyaki RIN, Yakiniku TEN & Ryu JIN) kami sedang membutuhkan seorang Area Chef profesional
PT RIN Group Indonesia memiliki Brand (Sukiyaki RIN, Yakiniku TEN & Ryu JIN) kami sedang membutuhkan seorang Area Chef profesional
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
23d agoExpiring
Listed five days ago

This is a Full time job

Rp2.250.000 – Rp3.350.000 per month
Gaji kompetitif dan pelatihan kuliner berkelanjutan untuk berkembang
Gaji kompetitif dan pelatihan kuliner berkelanjutan untuk berkembang
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed ten days ago

This is a Full time job

Rp 15.000.000 – Rp 20.000.000 per month
  • Salary Negotiable
  • Free coffee and snacks
  • Salary Negotiable
  • Free coffee and snacks
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed two days ago
Mengelola seluruh operasional dapur, mengembangkan menu, mengendalikan biaya bahan makanan, memastikan kualitas makanan dan kebersihan dapur.
Mengelola seluruh operasional dapur, mengembangkan menu, mengendalikan biaya bahan makanan, memastikan kualitas makanan dan kebersihan dapur.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed eighteen days ago
We are seeking a professional and dynamic Pastry Chef with passion to be part of our family. Job Desciption: The position demands team...
We are seeking a professional and dynamic Pastry Chef with passion to be part of our family. Job Desciption: The position demands team...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed seven days ago
  • Commis
  • Food and Beverage
  • Cooking
  • Commis
  • Food and Beverage
  • Cooking
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty seven days ago

This is a Full time job

Rp 3.500.000 – Rp 5.000.000 per month
Menyiapkan dan memasak makanan sesuai standar perusahaan. Menjaga kualitas, rasa, dan presentasi makanan.Memastikan area dapur selalu bersih.
Menyiapkan dan memasak makanan sesuai standar perusahaan. Menjaga kualitas, rasa, dan presentasi makanan.Memastikan area dapur selalu bersih.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed twenty two days ago

This is a Full time job

Rp 4.000.000 – Rp 4.500.000 per month
Terbiasa dan menguasai pembuatan berbagai jajanan pasar tradisional/Kue Basah
Terbiasa dan menguasai pembuatan berbagai jajanan pasar tradisional/Kue Basah
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
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