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Listed twenty two days ago
  • Supportive Working Environment
  • Competitive Benefit
  • BPJS Kesehatan dan Ketenagakerjaan
Pimpin dapur berkualitas tinggi dengan tim berbakat. Gaji kompetitif, asuransi kesehatan, dan pelatihan internasional menanti Anda.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed one day ago
Lead the kitchen team and ensure authentic Italian cuisine with outstanding quality and consistency.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty eight days ago
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed seven hours ago
  • Career Growth & Development
  • Competitive Salary & Benefits
  • Dynamic & Professional Work Environment
Build your culinary career with Allez Group and help deliver exceptional dining experiences.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7h ago
Listed fourteen days ago

This is a Full time job

Tangerang, Banten
Rp 4.000.000 – Rp 6.000.000 per month
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
Memasak sesuai SOP dan sesuai HACCP
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed six days ago
Lead pastry kitchen operations, ensure product quality, supervise the team, maintain food safety, and manage inventory.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed six days ago
  • Competitive Salary
  • Dynamic and fast-paced F&B working environment
Lead our Central Kitchen specializing in Indonesian cuisine. Seeking an experienced Executive Chef to drive quality and innovation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed thirteen days ago

This is a Full time job

Tangerang, Banten
Rp 8.000.000 – Rp 10.000.000 per month
  • Peran strategis memimpin Central Kitchen
Pimpin Central Kitchen Balkan Shawarma dan bangun sistem yang mendukung ekspansi nasional. Peran strategis, jenjang karier jelas, dan dampak nyata.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed sixteen days ago
  • Teach culinary skills in an international university setting
  • Share professional kitchen and industry expertise
  • Inspire future culinary and hospitality professionals
Deliver Kitchen Operation courses, mentor culinary students, develop practical skills, and contribute to hospitality education excellence.
subClassification: Teaching - TertiaryTeaching - Tertiary classification: Education & Training(Education & Training)
16d ago
Listed eight days ago

This is a Full time job

North Jakarta, Jakarta
Rp 6.000.000 – Rp 8.000.000 per month
  • Salary Negotiable
  • Service Point
  • BPJS
sebagai store manager yang akan handle end to end operasional outlet
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed sixteen days ago

This is a Contract/Temp job

South Jakarta, Jakarta
Rp 9.000.000 – Rp 10.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Sous Chef. Solid understanding of Japanese cooking techniques
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed one day ago
  • Kenaikan Gaji
  • Bonus Tahunan
  • Jenjang Karir
Pengalaman di bidang bakery/pastry minimal 1 tahun Memiliki keterampilan mengoperasikan peralatan bakery (oven, mixer, profer)
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty eight days ago
  • Commis
  • Food and Beverage
  • Cooking
- Food preparation and cooking - Ingredient preparation and portioning - Kitchen cleanliness and hygiene - Food safety compliance
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed twenty five days ago

This is a Full time job

Kebayoran Baru, Jakarta
Rp2.250.000 – Rp3.350.000 per month
Gaji kompetitif dan pelatihan kuliner berkelanjutan untuk berkembang
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed fifteen days ago

This is a Contract/Temp job

West Jakarta, Jakarta
Rp 5.500.000 – Rp 6.500.000 per month
"Lead the pastry section, ensure product quality, supervise staff, maintain hygiene standards, and manage ingredient inventory."
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed twenty eight days ago

at Private Advertiser

This is a Full time job

Bogor, West Java
Rp 10.000.000 – Rp 13.000.000 per month
Pimpin operasional & ciptakan pengalaman kuliner luar biasa.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed nine days ago

This is a Contract/Temp job

Pamulang, Banten
Rp 3.000.000 – Rp 4.000.000 per month
Tanggung Jawab: • Menghidangkan menu sesuai dengan standart perusahaan • Menjaga kualitas rasa & pengeluaran biaya • Mengelola stok dan penyimpanan
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed sixteen days ago
Berfokus pada peningkatan kualitas pelayanan pelanggan, pengelolaan tim kerja, manajemen stok dan bahan baku, serta pencapaian target penjualan.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed one day ago
  • Opportunity to grow within the hospitality industry
  • Career development and learning opportunities
  • Opportunity to contribute to guest satisfaction and service excellence
Quality Assurance is responsible for ensuring operational standars, service quality and SOP compliance across all hotel departments.
subClassification: Travel Agents/ConsultantsTravel Agents/Consultants classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty eight days ago

This is a Full time job

South Jakarta, Jakarta
Rp 13.000.000 – Rp 15.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed twenty eight days ago
Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed seventeen days ago
Chef De Cuisine berperan strategis dalam mengelola dapur dan memastikan kualitas makanan yang tinggi untuk pasien dan staf rumah sakit.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
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