Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Specialities

    Hospitality, restoran

    Company size

    101-1,000

    Primary location

    Jakarta
    Profile PerusahaanArtisan Kuliner Group adalah perusahaan F&B yang didirikan pada tahun 2016, yang hati dan jiwanya berasal dari kecintaan dan keahlian pencipta kami dalam bidang toko kue, coklat artisan berkualitas, dan kopi spesial. Saat ini kami memiliki 20 outlet dengan beberapa brand restaurant yaitu Social Affair, Artisan Social Affair, Super Yumcha, Bakerman, KAKAW, Canton 108/Canton 168, Noesaka dan Pier No 12. Selain fokus pada bisnis restoran, kami juga mengoperasikan dapur pusat yang berfokus pada makanan panggang dan coklat baik secara eceran maupun grosir. Kami telah melakukan penjualan grosir ke restoran dan hotel ternama.

    Jobs at Artisan Kuliner Group

    Based on your search activity

    at PT Artisan Kuliner Indonesia
    Jakarta
    Menyusun anggaran, melakukan perencanaan, serta mengendalikan biaya di setiap brand dan memimpin, melatih, serta mengembangkan tim F&B
    Menyusun anggaran, melakukan perencanaan, serta mengendalikan biaya di setiap brand dan memimpin, melatih, serta mengembangkan tim F&B
    classification: Hospitality & TourismHospitality & Tourism
    24d ago
    24d ago

    at PT Artisan Kuliner Indonesia
    Jakarta
    Prior experience in a tax consulting firm and/or public accounting firm is highly preffered
    Prior experience in a tax consulting firm and/or public accounting firm is highly preffered
    classification: AccountingAccounting
    23d ago
    23d ago

    Gallery photos

    Reviews overview

    We don't have enough reviews for Artisan Kuliner Group yet to show an average rating.

    Have your say

    Let others know what it's like to work at Artisan Kuliner Group.Write a review

    Recent reviews

    5.0
    Floor Captain
    Jul 2024
    North Jakarta Jakarta1 to 2 years in the role, former employee
    Good company to develop and begin with.
    The good thingsFirst time i joined this company i got trusted with a LOT of changes and new outlet with new management system. The management was free to choose systems wether what we like to manage our outlet itself.
    The challengesSame old story - The like and dislike from the BOD does affects on our own KPI
    5.0
    Departement pastry & bakery sebagai commis chef baker
    Oct 2020
    1 to 2 years in the role, current employee
    Pengalaman kerja
    The good thingsDapat bekerja dengan nyaman walaupun dibawah tekanan pekerjaan dan banyak hal untuk dipelajari
    The challengesSempitnya ruang untuk beraktifitas kerja dan beberapa fasilitas yg sudah tua tetapi tidak diperbaiki
    Ratings for Artisan Kuliner Group are shared as-is from employees in line with our community guidelines
    Find out more about working at Artisan Kuliner Group. Read company reviews from real employees, explore salaries and life and culture; and view all open jobs.
    This profile contains information from job postings, company websites, third-party databases and AI-generated content. Information may be incomplete or outdated. View our Company Profiles Terms.