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Listed twenty two days ago

This is a Contract/Temp job

Rp 11.000.000 – Rp 15.000.000 per month
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed eight days ago
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed seven days ago
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed more than thirty days ago
We are seeking a professional and dynamic CDP & Sous Chef with passion to be part of our family.
We are seeking a professional and dynamic CDP & Sous Chef with passion to be part of our family.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ agoExpiring
30d+ agoExpiring
Listed seven days ago

This is a Contract/Temp job

Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed one hour ago

Be an early applicant

This is a Contract/Temp job

Rp 5.000.000 – Rp 7.000.000 per month
Palmeera Lounge membuka kesempatan bagi profesional Demi Chef yang berperan dalam mengembangkan dan menghadirkan hidangan premium bagi tamu lounge.
Palmeera Lounge membuka kesempatan bagi profesional Demi Chef yang berperan dalam mengembangkan dan menghadirkan hidangan premium bagi tamu lounge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed two days ago

This is a Contract/Temp job

Rp 7.000.000 – Rp 9.500.000 per month
Experienced Chef & Sous Chef with expertise in kitchen operations, food preparation, menu execution, team supervision, and maintaining high culinary.
Experienced Chef & Sous Chef with expertise in kitchen operations, food preparation, menu execution, team supervision, and maintaining high culinary.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed sixteen days ago

This is a Contract/Temp job

Rp 6.000.000 – Rp 8.000.000 per month
We’re looking for a skilled and motivated Chef to create quality dishes and support our growing kitchen team.
We’re looking for a skilled and motivated Chef to create quality dishes and support our growing kitchen team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed six days ago

This is a Contract/Temp job

Bergabunglah dengan tim kami dan jadilah bagian dari lingkungan kerja yang dinamis, profesional, dan berorientasi pada kualitas.
Bergabunglah dengan tim kami dan jadilah bagian dari lingkungan kerja yang dinamis, profesional, dan berorientasi pada kualitas.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty one days ago
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed six days ago
Pimpin stasiun dapur dengan kreativitas. Gaji kompetitif, pelatihan berkelanjutan, dan karir menuju Chef.
Pimpin stasiun dapur dengan kreativitas. Gaji kompetitif, pelatihan berkelanjutan, dan karir menuju Chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty two days ago

This is a Contract/Temp job

BUMI LEMBUR KURING merupakan restaurant premium yang mengusung konsep masakan Sunda dan Seafood. Kami mencari para profesional yg siap berkembang.
BUMI LEMBUR KURING merupakan restaurant premium yang mengusung konsep masakan Sunda dan Seafood. Kami mencari para profesional yg siap berkembang.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty days ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 5.500.000 per month
You will support the Chef de Partie in leading a specific station, ensuring that every dish meets our exacting standards of luxury and precision
You will support the Chef de Partie in leading a specific station, ensuring that every dish meets our exacting standards of luxury and precision
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed eight days ago

This is a Contract/Temp job

Rp 11.500.000 – Rp 16.000.000 per month
Jobdesc R&D produk menggunakan produk susu untuk membuat makanan nusantara ataupun western
Jobdesc R&D produk menggunakan produk susu untuk membuat makanan nusantara ataupun western
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed sixteen days ago

This is a Contract/Temp job

Merancang, mengembangkan, dan mengelola menu yang kreatif dan menarik sesuai dengan tren kuliner terkini. Memastikan kualitas, presentasi, dan...
Merancang, mengembangkan, dan mengelola menu yang kreatif dan menarik sesuai dengan tren kuliner terkini. Memastikan kualitas, presentasi, dan...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twenty three days ago
Support the Executive Chef in managing daily bakery and pastry production operations. Develop recipes and production standards for bakery and...
Support the Executive Chef in managing daily bakery and pastry production operations. Develop recipes and production standards for bakery and...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty one days ago
Pengalaman sebagai commis atau posisi serupa di restoran/café/hotel.
Pengalaman sebagai commis atau posisi serupa di restoran/café/hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
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