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Listed eighteen days ago
  • Area Manager
  • Manager Fnb
  • Manager
  • Area Manager
  • Manager Fnb
  • Manager
Visit outlet, Scheduling dan memonitoring kinerja crew outlet
Visit outlet, Scheduling dan memonitoring kinerja crew outlet
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed nine days ago
WE ARE HIRING PADELIO PADEL COURT Padelio Padel positions: 1. FRONT OFFICE & ADMIN 2. CLEANING SERVICE 3. BARISTA 4. ASSISTANT CHEF
WE ARE HIRING PADELIO PADEL COURT Padelio Padel positions: 1. FRONT OFFICE & ADMIN 2. CLEANING SERVICE 3. BARISTA 4. ASSISTANT CHEF
subClassification: Administrative AssistantsAdministrative Assistants
classification: Administration & Office Support(Administration & Office Support)
9d ago
9d ago
Listed eighteen days ago

This is a Contract/Temp job

Rp 6.000.000 – Rp 8.000.000 per month
Memimpin operasional farm breeding unggas, memastikan produksi, kesehatan ternak, dan penerapan SOP berjalan baik.
Memimpin operasional farm breeding unggas, memastikan produksi, kesehatan ternak, dan penerapan SOP berjalan baik.
subClassification: Farm ManagementFarm Management
classification: Farming, Animals & Conservation(Farming, Animals & Conservation)
18d ago
18d ago
Listed seven days ago
Develop and execute supply chain strategies aligned with business objectives
Develop and execute supply chain strategies aligned with business objectives
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
7d ago
7d ago
Listed twenty days ago
  • Fasilitas BPJS TK/JP dan BPJS kesehatan.
  • Fasilitas BPJS TK/JP dan BPJS kesehatan.
Pastikan kualitas produk terbaik melalui inspeksi, pengujian, dan pengendalian mutu di setiap tahap proses produksi.
Pastikan kualitas produk terbaik melalui inspeksi, pengujian, dan pengendalian mutu di setiap tahap proses produksi.
subClassification: Quality Assurance & ControlQuality Assurance & Control
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
20d ago
20d ago
Listed twenty two days ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 6.500.000 per month
Minimal lulusan SMK jurusan teknologi pangan. Pengalaman sebagai RnD selama 2 tahun Snack/ Food diutamakan . Bisa menganalisa dan menemukan...
Minimal lulusan SMK jurusan teknologi pangan. Pengalaman sebagai RnD selama 2 tahun Snack/ Food diutamakan . Bisa menganalisa dan menemukan...
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
22d ago
22d ago
Listed eight days ago
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty three days ago

This is a Contract/Temp job

Rp 11.000.000 – Rp 15.000.000 per month
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twelve days ago

This is a Contract/Temp job

We are now looking for experienced professional Asian Cuisine Chefs, Sous Chefs and CDPs to be part of our family.
We are now looking for experienced professional Asian Cuisine Chefs, Sous Chefs and CDPs to be part of our family.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed eight days ago

This is a Contract/Temp job

Rp 7.000.000 – Rp 10.000.000 per month
  • Stable, system-driven environment
  • Career growth & exposure
  • Good team culture
  • Stable, system-driven environment
  • Career growth & exposure
  • Good team culture
Control and monitor food & beverage costs through regular stock takes, invoice verification, recipe costing, and cost reporting
Control and monitor food & beverage costs through regular stock takes, invoice verification, recipe costing, and cost reporting
subClassification: Cost AccountingCost Accounting
classification: Accounting(Accounting)
8d ago
8d ago
Listed nineteen days ago
We are seeking a professional and dynamic Pastry Chef with passion to be part of our family. Job Desciption: The position demands team...
We are seeking a professional and dynamic Pastry Chef with passion to be part of our family. Job Desciption: The position demands team...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed seven days ago
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
Handle to dimsum, dumpling, hand-pulling noodle (lamian), work technique, and soup preparation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty eight days ago

Urgently hiring

This is a Contract/Temp job

Rp 6.700.000 – Rp 10.000.000 per month
Take a strategic role in driving F&B growth at PT Kaluna Indonesia Group with career opportunities, bonuses, and a dynamic workplace.
Take a strategic role in driving F&B growth at PT Kaluna Indonesia Group with career opportunities, bonuses, and a dynamic workplace.
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
28d agoExpiring
28d agoExpiring
Listed seven days ago

This is a Contract/Temp job

Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed eight days ago
Menerima, memeriksa kuantitas dan kualitas semua barang (bahan makanan & peralatan)
Menerima, memeriksa kuantitas dan kualitas semua barang (bahan makanan & peralatan)
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed three days ago
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
3d ago
3d ago
Listed fifteen days ago

This is a Contract/Temp job

Rp 3.750.000 – Rp 5.000.000 per month
Bisa bergabung segera?
Bisa bergabung segera?
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
15d ago
15d ago
Listed twenty seven days ago
  • Medical Benefit, Inpatient, Outpatient, Dental and Glasses, Incentive
  • Medical Benefit, Inpatient, Outpatient, Dental and Glasses, Incentive
Gaji kompetitif, asuransi kesehatan, dan kesempatan mengembangkan keterampilan di lingkungan kerja dinamis.
Gaji kompetitif, asuransi kesehatan, dan kesempatan mengembangkan keterampilan di lingkungan kerja dinamis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed nine days ago
Train staff in barista skills, curate premium coffee programs, enforce sensory quality standards, and lead VIP tasting experiences.
Train staff in barista skills, curate premium coffee programs, enforce sensory quality standards, and lead VIP tasting experiences.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed eighteen days ago
  • Cuti Tahunan
  • Cuti Tahunan
Bertanggungjawab atas pengelolaan arus keluar-masuk bahan baku, perencanaan-pengawasan proses produksi & koordinasi distribusi produk jadi ke outlet.
Bertanggungjawab atas pengelolaan arus keluar-masuk bahan baku, perencanaan-pengawasan proses produksi & koordinasi distribusi produk jadi ke outlet.
subClassification: Warehousing, Storage & DistributionWarehousing, Storage & Distribution
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
18d ago
18d ago
Listed sixteen days ago
  • Leadership & Career Growth Opportunities
  • Exposure to Multi-Outlet Operations
  • Fast-Growing F&B Company
  • Leadership & Career Growth Opportunities
  • Exposure to Multi-Outlet Operations
  • Fast-Growing F&B Company
Coordinating Food and Beverage activities and operations, both kitchen operations and service operations. Supervise all operational activities.
Coordinating Food and Beverage activities and operations, both kitchen operations and service operations. Supervise all operational activities.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twenty three days ago
Memiliki pemahaman yang baik terkait prinsip HACCP dan System Jaminan Halal, pengalaman di perusahaan makanan atau minuman
Memiliki pemahaman yang baik terkait prinsip HACCP dan System Jaminan Halal, pengalaman di perusahaan makanan atau minuman
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
23d agoExpiring
23d agoExpiring
Listed ten days ago
Sebagai R&D Pastry yang mengembangkan produk unggul dari segi rasa, estetika, dan daya saing di pasar.
Sebagai R&D Pastry yang mengembangkan produk unggul dari segi rasa, estetika, dan daya saing di pasar.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
10d ago
10d ago
Listed eleven days ago
We Are Hiring an experienced Retaurant Manager
We Are Hiring an experienced Retaurant Manager
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed fifteen days ago
Memimpin operasional FLF, memastikan keselamatan, efisiensi loading-unloading, kepatuhan HSE, pemeliharaan, dan kinerja tim.
Memimpin operasional FLF, memastikan keselamatan, efisiensi loading-unloading, kepatuhan HSE, pemeliharaan, dan kinerja tim.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed seventeen days ago
Membantu operasional dapur dalam persiapan dan pengolahan makanan (Western) sesuai SOP dengan menjaga kualitas, kebersihan, dan kelancaran kerja tim.
Membantu operasional dapur dalam persiapan dan pengolahan makanan (Western) sesuai SOP dengan menjaga kualitas, kebersihan, dan kelancaran kerja tim.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twenty two days ago
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed three days ago

This is a Contract/Temp job

Rp 7.000.000 – Rp 9.500.000 per month
Experienced Chef & Sous Chef with expertise in kitchen operations, food preparation, menu execution, team supervision, and maintaining high culinary.
Experienced Chef & Sous Chef with expertise in kitchen operations, food preparation, menu execution, team supervision, and maintaining high culinary.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty two hours ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 7.000.000 per month
Palmeera Lounge membuka kesempatan bagi profesional Demi Chef yang berperan dalam mengembangkan dan menghadirkan hidangan premium bagi tamu lounge.
Palmeera Lounge membuka kesempatan bagi profesional Demi Chef yang berperan dalam mengembangkan dan menghadirkan hidangan premium bagi tamu lounge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
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