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Listed one day ago

This is a Contract/Temp job

East Jakarta, Jakarta
Rp10.000.000 – Rp12.000.000 per month
  • Chef and Kitchen Manager
  • Inovasi
  • Makanan
Mari memimpin inovasi produk & operasional central kitchen untuk menghadirkan healthy meal solutions yang berkualitas dan aman!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty three days ago

This is a Contract/Temp job

  • Work Life Balance
  • Competitive Salary
  • Positive & Support Working Environment
Lead our kitchen with culinary expertise. Contract role. Professional environment with development opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
Listed three days ago
  • End-to-end project ownership
  • High-impact outlet expansion projects
  • Fast-paced & dynamic work environment
Lead end-to-end outlet construction projects, ensuring quality, timely delivery, budget control, and compliance with company standards.
subClassification: Foreperson/SupervisorsForeperson/Supervisors classification: Construction(Construction)
3d ago
Listed twenty nine days ago
Lead the kitchen team and ensure authentic Italian cuisine with outstanding quality and consistency.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed fourteen days ago
Kami mencari kandidat yang bersemangat, disiplin, dan siap berkembang bersama team kami
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed seventeen days ago
Requirement: Apothecary with minimum 1-2 years experience Has received training and understands Good Manufacturing Practices (CPOB) and the Halal...
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
17d ago
Listed nineteen days ago

This is a Contract/Temp job

South Jakarta, Jakarta
Rp 8.000.000 – Rp 10.000.000 per month
Posisi ini sangat ideal untuk Anda yang memiliki pengalaman cuisine nusantara, memilki skill kepemimpinan dan profesionalisme yang kuat.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed twenty three hours ago

This is a Contract/Temp job

Menangani kendala operasional serta berkoordinasi dengan Store Manager dan Floor Leader untuk kelancaran operasional. Membuat laporan operasional...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
Listed twenty three hours ago

This is a Contract/Temp job

Proven experience as a CDP or similar role in a hot kitchen setting. Strong understanding of various cooking techniques and kitchen...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
Listed six hours ago

This is a Contract/Temp job

Bertanggung jawab membuat semua produksi sesuai dengan bagiannya dan produk turunannya dengan kualitas dan kuantitas sesuai yang ditetapkan.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
6h ago
Listed twenty three hours ago

This is a Contract/Temp job

Menyiapkan bahan dan makanan sesuai dengan resep, Standar Operasional Prosedur (SOP), serta arahan chef Membantu operasional dapur harian, termasuk...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
Listed twenty three hours ago

This is a Contract/Temp job

Experience as a Sous Chef or senior kitchen professional, preferably in Asian cuisine. Strong knowledge of Asian cooking techniques, recipe...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
Listed twenty three hours ago

This is a Contract/Temp job

Ensure consistency in taste, texture, appearance, and product quality Monitor dough preparation, proofing, frying, finishing, and topping...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
23h ago
Listed twenty three hours ago
Minimum 10 years of Learning & Development experience, with significant exposure to the F&B, hospitality, restaurant chain, or retail...
subClassification: Training & DevelopmentTraining & Development classification: Human Resources & Recruitment(Human Resources & Recruitment)
23h agoExpiring
Listed twenty three hours ago

This is a Contract/Temp job

Proven experience as a CDP or similar role in a pastry & bakery environment. Strong knowledge of baking techniques, dough handling, cake...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
Listed twenty three hours ago
Experience as a Kitchen operations, Sous Chef or Senior Baker in the bakery and pastry industry. Strong expertise in dough handling, fermentation...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
Listed twenty three days ago

This is a Contract/Temp job

South Tangerang, Banten
Rp 5.000.000 – Rp 7.000.000 per month
Kembangkan karir kuliner Anda bersama tim chef berpengalaman di lingkungan internasional yang dinamis.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
Listed twenty three hours ago

This is a Contract/Temp job

Experience in kitchen or F&B operations preferred Understand basic hygiene and food safety standards Able to work fast, clean, and...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
Listed twenty three hours ago
Menyiapkan bahan dan makanan sesuai dengan resep, Standar Operasional Prosedur (SOP), serta arahan chef Membantu operasional dapur harian, termasuk...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
Listed twenty two days ago
Memimpin operasional dapur, memastikan kualitas makanan, mengelola buffet, food cost, inventory, serta pengembangan tim kitchen
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed twenty three hours ago
Experience in bakery, pastry, kitchen, or F&B production preferred Passionate about bakery and food production Able to work quickly, neatly, and...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
23h ago
Listed twenty days ago

This is a Contract/Temp job

Tangerang, Banten
Rp 7.000.000 – Rp 9.500.000 per month
Experienced Chef & Sous Chef with expertise in kitchen operations, food preparation, menu execution, team supervision, and maintaining high culinary.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
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