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Listed ten days ago

This is a Full time job

Rp 7.500.000 – Rp 11.000.000 per month
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed nineteen days ago

at Private Advertiser

This is a Full time job

Rp 8.000.000 – Rp 10.000.000 per month
  • Career Growth
  • International Exposure
  • Career Growth
  • International Exposure
We are a fast growing FMCG brand
We are a fast growing FMCG brand
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
19d ago
19d ago
Listed eighteen days ago

This is a Full time job

Rp12.000.000 – Rp13.000.000 per month
Memimpin riset dan pengembangan menu baru, standardisasi resep, food costing, serta implementasi produk untuk mendukung pertumbuhan bisnis.
Memimpin riset dan pengembangan menu baru, standardisasi resep, food costing, serta implementasi produk untuk mendukung pertumbuhan bisnis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed nine days ago

This is a Full time job

Rp 6.000.000 – Rp 8.000.000 per month
Bertanggung jawab dalam riset, pengembangan, dan inovasi menu pizza, untuk mendukung pertumbuhan bisnis dan menjaga daya saing produk di pasar.
Bertanggung jawab dalam riset, pengembangan, dan inovasi menu pizza, untuk mendukung pertumbuhan bisnis dan menjaga daya saing produk di pasar.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed six days ago
  • Sous chef
  • Food and Beverage
  • Cooking
  • Sous chef
  • Food and Beverage
  • Cooking
Lead and supervise daily kitchen operations, including staff scheduling, task delegation, and team discipline.
Lead and supervise daily kitchen operations, including staff scheduling, task delegation, and team discipline.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed ten days ago
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed eight days ago

This is a Full time job

Rp 13.000.000 – Rp 15.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Head Chef. Solid understanding of Japanese cooking techniques.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty two days ago
Lead culinary excellence across multiple units.
Lead culinary excellence across multiple units.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed ten days ago

This is a Full time job

Rp 15.000.000 – Rp 20.000.000 per month
  • Salary Negotiable
  • Free coffee and snacks
  • Salary Negotiable
  • Free coffee and snacks
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty two days ago

This is a Full time job

Rp 5.800.000 – Rp 8.000.000 per month
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed three days ago
Lead R&D & menu innovation for Japanese cuisine, merging culinary art with brand strategy, and ensuring operational excellence
Lead R&D & menu innovation for Japanese cuisine, merging culinary art with brand strategy, and ensuring operational excellence
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed fourteen days ago
Join NOA OMAKASE and be part of a luxury Japanese dining experience where excellence, hospitality, and growth come together.
Join NOA OMAKASE and be part of a luxury Japanese dining experience where excellence, hospitality, and growth come together.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed fourteen days ago

Urgently hiring

This is a Full time job

Rp 4.000.000 – Rp 6.000.000 per month
Looking for a Site Selection & BD Assistant to support the company’s business expansion and new store development in Jakarta and surrounding areas.
Looking for a Site Selection & BD Assistant to support the company’s business expansion and new store development in Jakarta and surrounding areas.
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
14d ago
14d ago
Listed twenty days ago
NPD professional with 3–4 years' FMCG experience, supporting product innovation, market analysis, packaging development, and product launches.
NPD professional with 3–4 years' FMCG experience, supporting product innovation, market analysis, packaging development, and product launches.
subClassification: Product Management & DevelopmentProduct Management & Development
classification: Marketing & Communications(Marketing & Communications)
20d ago
20d ago
Listed two days ago
As the Customer Experience Manager, you will determine and execute the Customer Experience strategy for the district and territories, with full...
As the Customer Experience Manager, you will determine and execute the Customer Experience strategy for the district and territories, with full...
subClassification: Sales Representatives/ConsultantsSales Representatives/Consultants
classification: Sales(Sales)
2d ago
2d ago
Listed two days ago

This is a Full time job

Rp 8.500.000 – Rp 11.000.000 per month
  • BPJS Kesehatan
  • BPJS Ketenagakerjaan
  • THR
  • BPJS Kesehatan
  • BPJS Ketenagakerjaan
  • THR
Kami tidak memungut biaya dalam proses rekrutmen ini. Harap berhati-hati terhadap segala bentuk penipuan yang mengatasnamakan perusahaan
Kami tidak memungut biaya dalam proses rekrutmen ini. Harap berhati-hati terhadap segala bentuk penipuan yang mengatasnamakan perusahaan
subClassification: Brand ManagementBrand Management
classification: Marketing & Communications(Marketing & Communications)
2d ago
2d ago
Listed twenty eight days ago

Urgently hiring

This is a Contract/Temp job

Rp 6.700.000 – Rp 10.000.000 per month
Take a strategic role in driving F&B growth at PT Kaluna Indonesia Group with career opportunities, bonuses, and a dynamic workplace.
Take a strategic role in driving F&B growth at PT Kaluna Indonesia Group with career opportunities, bonuses, and a dynamic workplace.
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
28d agoExpiring
28d agoExpiring
Listed nine days ago
"Drive F&B excellence at Cinepolis — lead operations, develop menus, train teams, and ensure top-tier service quality across all cinema locations."
"Drive F&B excellence at Cinepolis — lead operations, develop menus, train teams, and ensure top-tier service quality across all cinema locations."
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
9d ago
9d ago
Listed eight days ago

This is a Contract/Temp job

Rp 7.000.000 – Rp 10.000.000 per month
We are seeking an experienced Canteen Business Manager to lead our canteen business unit.
We are seeking an experienced Canteen Business Manager to lead our canteen business unit.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed fifteen days ago
  • Be part of a dynamic and passionate team in the fast-growing F&B industry.
  • Opportunity to shape innovative brands that customers love.
  • Competitive salary and career development opportunities.
  • Be part of a dynamic and passionate team in the fast-growing F&B industry.
  • Opportunity to shape innovative brands that customers love.
  • Competitive salary and career development opportunities.
This role is responsible for developing brand strategies, executing marketing campaigns, and driving product innovation to strengthen market position.
This role is responsible for developing brand strategies, executing marketing campaigns, and driving product innovation to strengthen market position.
subClassification: Brand ManagementBrand Management
classification: Marketing & Communications(Marketing & Communications)
15d ago
15d ago
Listed ten days ago
Sebagai R&D Pastry yang mengembangkan produk unggul dari segi rasa, estetika, dan daya saing di pasar.
Sebagai R&D Pastry yang mengembangkan produk unggul dari segi rasa, estetika, dan daya saing di pasar.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
10d ago
10d ago
Listed three days ago
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
3d ago
3d ago
Listed thirteen days ago

This is a Full time job

Rp 10.000.000 – Rp 15.000.000 per month
· Memimpin proses produksi roti harian sesuai standar · Mengembangkan menu baru (minimal 2-3 varian baru per bulan) mengikuti tren pasar
· Memimpin proses produksi roti harian sesuai standar · Mengembangkan menu baru (minimal 2-3 varian baru per bulan) mengikuti tren pasar
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
13d ago
13d ago
Listed six days ago
Responsible for acquiring new HORECA customers, managing existing accounts, achieving sales targets, and building long-term client relationships.
Responsible for acquiring new HORECA customers, managing existing accounts, achieving sales targets, and building long-term client relationships.
subClassification: Account & Relationship ManagementAccount & Relationship Management
classification: Sales(Sales)
6d ago
6d ago
Listed five hours ago

Be an early applicant

This is a Full time job

Previous experience as an F&B Captain, Team Leader, or similar supervisory role is preferred. Strong knowledge of restaurant service procedures and...
Previous experience as an F&B Captain, Team Leader, or similar supervisory role is preferred. Strong knowledge of restaurant service procedures and...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
5h ago
5h ago
Listed eight days ago

Be an early applicant

This is a Full time job

Senior Sales Manager (Rooms) is accountable for driving room revenue growth through strategic sales initiatives, establishing strong client...
Senior Sales Manager (Rooms) is accountable for driving room revenue growth through strategic sales initiatives, establishing strong client...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed thirteen days ago
Support the Chef de Partie in managing the daily operations of the pastry section. Ensure consistency in product quality, taste, portioning, and...
Support the Chef de Partie in managing the daily operations of the pastry section. Ensure consistency in product quality, taste, portioning, and...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
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