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Listed one day ago
PT Bandung Parahyangan Golf adalah salah satu tempat bermain golf yang memegang predikat sebagai lapangan golf berbintang 5 dan award lapangan terbaik
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed nine hours ago

This is a Full time job

Bandung, West Java
Rp 6.000.000 – Rp 7.500.000 per month
Pimpin operasional restoran dengan tim hebat. Gaji kompetitif, bonus kinerja, dan karir berkembang pesat.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
9h ago
Listed seven days ago

This is a Full time job

Bandung, West Java
Rp 6.000.000 – Rp 7.500.000 per month
Strong experience in Cold Kitchen or Asian Cuisine and good understanding of HACCP and Sanitation regulations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed eighteen days ago
  • Career Growth Opportunity
  • Be Part of a Leading Hospitality Destination
  • Grow Your Culinary Expertise
The Chef de Partie is responsible for overseeing an assigned kitchen section, ensuring food quality, consistency, and compliance with hotel standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed fifteen days ago
  • Opportunity to lead strategic procurement and cost optimization initiatives
We are looking for an experienced and results-driven Purchasing Manager to lead our procurement operations for the Central Kitchen
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
15d ago
Listed six days ago
Jadilah bagian dari pengembangan Breeze sebagai Executive Chef yang memimpin kitchen dan membangun standar kuliner berkualitas!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed four days ago

This is a Full time job

Menyiapkan dan mengolah makanan sesuai resep, standar kualitas, dan pesanan pelanggan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed more than thirty days ago
Bergabunglah bersama tim kami dan menjadi bagian dari perusahaan yang terus berkembang di industri kitchen set dan furniture custom.
subClassification: Architectural DraftingArchitectural Drafting classification: Design & Architecture(Design & Architecture)
30d+ agoExpiring
Listed twenty five days ago
  • Leadership, Food safety, Iso 22000:2015
Bertanggung jawab memastikan setiap produk dan proses operasional— dari (central kitchen) hingga disajikan di cabang (outlet)—memenuhi standar
subClassification: Quality Assurance & ControlQuality Assurance & Control classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
25d agoExpiring
Listed fourteen days ago
Accurately measuring meal ingredients for the Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed twenty four days ago
Develop food products, conduct trials, ensure quality, analyze COGS/HPP, and support efficient production in a FMCG/FnB environment.
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
24d agoExpiring
Listed twenty two days ago
Membantu Head Chef mengelola operasional dapur, memastikan kualitas makanan, kebersihan, stok, dan kinerja tim dapur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed fourteen days ago
Culinary Leadership, menu inovation, team management, operational excellence, guest experience, supplier relations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed twenty four days ago
Bertanggung jawab memimpin operasional kitchen, memastikan kualitas makanan, efisiensi biaya, pengembangan menu, serta membangun tim kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed seventeen days ago

This is a Full time job

Cisolok, West Java
Rp 3.500.000 – Rp 4.000.000 per month
PENEMPATAN : SAESEA RESORT Pelabuhan Ratu, Sukabumi, Jawa Barat Mempunyai pengalaman cook restoran/hotel minimal 4 tahun Menguasai masakan nusantara
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed nine days ago
Bergabunglah bersama Breeze Resto & Cafe sebagai Supervisor Bar & Service dan pimpin tim untuk memberikan pelayanan terbaik!
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed nine days ago
Memimpin dan mengawasi operasional harian seluruh gerai F&B (Café, Lounge, Kiosk, dan Banquet) untuk memastikan kelancaran operasional sesuai standar.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed twenty six days ago

This is a Full time job

Sawangan, West Java
Rp 5.500.000 – Rp 6.500.000 per month
  • HACCP
  • HYGIENE AND SANITATION FOOD
  • LEARDERSHIP
PT Planetmas Adidaya Group (2014) merupakan sebuah induk perusahan yang bergerak dalam food and beverage business sudah tersebar di seluruh Indonesia
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
Listed twenty eight days ago
mengelola dan mengendalikan persediaan di seluruh outlet, warehouse, dan central kitchen agar akurat, efisien, serta sesuai dengan standar perusahaan
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
28d agoExpiring
Listed two days ago
1. Cook/Chef yang berbakat di bidang kuliner.2. Diutamakan dapat menggunakan Wok (kuali besar).3. Mempunyai pemahaman tentang memasak.4. Mempunyai...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d agoExpiring
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