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Listed six days ago
Jadilah bagian dari pengembangan Breeze sebagai Executive Chef yang memimpin kitchen dan membangun standar kuliner berkualitas!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed one day ago
PT Bandung Parahyangan Golf adalah salah satu tempat bermain golf yang memegang predikat sebagai lapangan golf berbintang 5 dan award lapangan terbaik
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed fourteen days ago
Culinary Leadership, menu inovation, team management, operational excellence, guest experience, supplier relations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed twenty four days ago
Bertanggung jawab memimpin operasional kitchen, memastikan kualitas makanan, efisiensi biaya, pengembangan menu, serta membangun tim kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed four days ago

This is a Full time job

Menyiapkan dan mengolah makanan sesuai resep, standar kualitas, dan pesanan pelanggan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed fourteen days ago
Accurately measuring meal ingredients for the Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed twenty two days ago
Membantu Head Chef mengelola operasional dapur, memastikan kualitas makanan, kebersihan, stok, dan kinerja tim dapur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed eleven days ago

This is a Full time job

Strong passion for creating and enhancing culinary style and exhibiting passion for culinary arts and food cost management. Willing to be placed in...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed sixteen days ago

This is a Full time job

• Proven experience as Sous Chef or Executive Sous Chef in a luxury environment. • Strong leadership and organizational skills. • Knowledge of food...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed fourteen days ago

This is a Contract/Temp job

West Java
Rp 6.666.667 – Rp 10.000.000 per month
bertanggungjawab memimpin strategi kuliner perusahaan, memastikan produk makanan memiliki kualitas yang konsisten sesuai standar kualitas perusahaan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed three days ago

This is a Full time job

Bandung, West Java
Rp 4.000.000 – Rp 5.000.000 per month
Pimpin dapur berkualitas tinggi dengan tim berdedikasi. Gaji kompetitif, asuransi, dan pengembangan karier menanti.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed six days ago

This is a Full time job

Memiliki pengalaman minimal 3 tahun sebagai Head Chef atau Kitchen Leader. Menguasai manajemen dapur, perencanaan menu, food costing, dan kontrol...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed four days ago
Min 2 years experience as Sous Chef Fluent in English Good Communication Customer Oriented Cleanliness Oriented Creative, Details Date Posted:...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed nine days ago

This is a Full time job

Minimal 2 tahun sebagai Head Chef, Sous Chef, atau posisi kepemimpinan setara. Berpengalaman mengelola tim dapur dan operasional restoran, hotel,...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed twenty three days ago
Memimpin operasional dapur, memastikan kualitas makanan, mengelola buffet, food cost, inventory, serta pengembangan tim kitchen
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
Listed one day ago
"HiredToday.com and the Company will not ask for any form of payment during the recruitment process. Please report to us immediately, if you are...
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed eleven days ago

This is a Contract/Temp job

Bogor, West Java
Rp 4.350.000 – Rp 6.500.000 per month
Kembangkan keahlian kuliner Anda. Dapur modern, tim berbakat, kompensasi kompetitif, dan pelatihan berkelanjutan menanti.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed seventeen days ago

This is a Full time job

Bandung, West Java
Rp 7.250.000 – Rp 8.000.000 per month
Head Chef leads the kitchen, designs menus, manages staff, ensures food quality, controls costs, and maintains hygiene and safety standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed more than thirty days ago
Nuanza Hotel & Convention Cikarang is looking for talented & experienced candidates for the following positions: - Sous Chef - CDP - Demi Chef -...
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed more than thirty days ago
We are looking for a self-driven talent for a Sous Chef to work with our Culinary team at the finest 4-star Hotel in Karawang. Requirements
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed twenty days ago

Be an early applicant

This is a Full time job

Minimum 1–2 years of experience as a Commis Chef or in a similar culinary role, preferably in a 4- or 5-star hotel. Basic knowledge of food...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed eight days ago

This is a Full time job

Depok, West Java
Rp 4.000.000 – Rp 5.000.000 per month
Mengelola dan memimpin tim dapur agar operasional tim dapur berjalan lancar dan baik, berorientasi terhadap kepuasan pelanggan
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed seventeen days ago

This is a Contract/Temp job

Medan Satria, West Java
Rp 5.000.000 – Rp 5.500.000 per month
Sedan mencari head kitchen
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed more than thirty days ago
Selaras is entering a new chapter, transforming into a boutique luxury establishment that blends the warmth of a home with the grace of fine...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed twelve days ago

This is a Full time job

Bandung, West Java
Rp 6.000.000 – Rp 7.000.000 per month
Kami mencari Sous Chef yang berpengalaman, memiliki jiwa kepemimpinan, dan bersemangat dalam menjaga kualitas operasional dapur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed more than thirty days ago
Embrace the living in balance with us! Harris Hotel & Conventions Bekasi - Director of Sales - Financial Controller - Executive Chef - Executive...
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed twenty days ago

This is a Full time job

Support the Chef de Partie in the daily operation of the Western kitchen section. Ensure consistency in food quality, taste, portioning, and...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
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