Listed seventeen hours ago
- Supervise and coordinate the work of Commis Chefs and kitchen staff
- Diploma 1 (D1) in Hospitality, Culinary Arts, or related field
- Minimum 2–3 years of experience as CDP or Demi Chef in a hotel
- Supervise and coordinate the work of Commis Chefs and kitchen staff
- Diploma 1 (D1) in Hospitality, Culinary Arts, or related field
- Minimum 2–3 years of experience as CDP or Demi Chef in a hotel
Prepare, cook, and present Chinese and Asian dishes according to established recipes and standards, while being capable of handling various cuisines.
Prepare, cook, and present Chinese and Asian dishes according to established recipes and standards, while being capable of handling various cuisines.
17h ago
17h ago