Sheraton
    (17 reviews)
    Unclaimed

    Sheraton salaries

    Sheraton salary estimates

    Explore salaries based on industry averages or past job ads posted by this company on Jobstreet.
    Please note that all salary figures are approximations provided by Jobstreet. These figures are given to Jobstreet users for the purpose of generalised comparison only.

    Salary satisfaction at Sheraton

    82%
    When Sheraton employee's were asked 'How would you rate your salary?'82% of employee's rated the salary as high or average

    Jobs at Sheraton

    Based on your search activity

    at Sheraton Bali Kuta Resort
    Bangka Belitung
    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in...
    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in...
    classification: Hospitality & TourismHospitality & Tourism
    30d+ ago
    30d+ ago

    at Sheraton Bali Kuta Resort
    Jakarta
    Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to...
    Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to...
    classification: Marketing & CommunicationsMarketing & Communications
    30d+ ago
    30d+ ago

    What’s it like working at Sheraton?

    AI summary of recent reviews

    Employees at Sheraton value the teamwork and supportive environment, where colleagues work together like a family and senior staff guide and train junior employees. The company provides opportunities for learning and development, particularly in food and beverage knowledge. Working for a reputable brand like Marriott is also seen as a positive aspect.

    However, there are some potential challenges, such as frequent changes in management and decision-making, which can be disruptive. Maintaining a healthy work-life balance can be difficult, especially during peak periods or with heavy workloads. Additionally, there may be language barriers or difficulties in communicating effectively with some colleagues or guests. Some employees also feel that compensation and recognition could be improved, particularly in relation to workload and job responsibilities.