Sheraton
    (17 reviews)
    Unclaimed

    Sous Chef salary at Sheraton

    Sous Chef salary estimate at Sheraton

    Rp 6M - Rp 6,2M

    per month
    The average salary based on past job ads
    Refreshed 2 Apr 2026

    Jobs at Sheraton

    Based on your search activity

    at Sheraton Bali Kuta Resort
    Bangka Belitung
    Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue....
    Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue....
    classification: Hospitality & TourismHospitality & Tourism
    30d+ ago
    30d+ ago

    at Sheraton Bali Kuta Resort
    Bangka Belitung
    When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, a...
    When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, a...
    classification: Hospitality & TourismHospitality & Tourism
    30d+ ago
    30d+ ago

    Salary satisfaction at Sheraton

    82%
    When Sheraton employee's were asked 'How would you rate your salary?'82% of employee's rated the salary as high or average

    What’s it like working at Sheraton?

    AI summary of recent reviews

    Employees at Sheraton value the teamwork and supportive environment, where colleagues work together like a family and senior staff guide and train junior employees. The company provides opportunities for learning and development, particularly in food and beverage knowledge. Working for a reputable brand like Marriott is also seen as a positive aspect.

    However, there are some potential challenges, such as frequent changes in management and decision-making, which can be disruptive. Maintaining a healthy work-life balance can be difficult, especially during peak periods or with heavy workloads. Additionally, there may be language barriers or difficulties in communicating effectively with some colleagues or guests. Some employees also feel that compensation and recognition could be improved, particularly in relation to workload and job responsibilities.