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Listed twenty five days ago
  • Supportive Working Environment
  • Competitive Benefit
  • BPJS Kesehatan dan Ketenagakerjaan
Pimpin dapur berkualitas tinggi dengan tim berbakat. Gaji kompetitif, asuransi kesehatan, dan pelatihan internasional menanti Anda.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed sixteen days ago

This is a Full time job

Tangerang, Banten
Rp 4.000.000 – Rp 6.000.000 per month
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
Memasak sesuai SOP dan sesuai HACCP
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed nine days ago

This is a Full time job

South Jakarta, Jakarta
Rp 3.000.000 – Rp 3.500.000 per month
  • Lingkungan kondusif
  • Team Work
  • Tunjangan
Dengan sistem kerja yang jelas, peluang pengembangan diri, dan kompensasi yang kompetitif, posisi ini cocok bagi Anda yang mencari tantangan baru.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed twenty eight days ago

This is a Full time job

Kebayoran Baru, Jakarta
Rp2.250.000 – Rp3.350.000 per month
Gaji kompetitif dan pelatihan kuliner berkelanjutan untuk berkembang
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed sixteen days ago

This is a Full time job

Tangerang, Banten
Rp 8.000.000 – Rp 10.000.000 per month
  • Peran strategis memimpin Central Kitchen
Pimpin Central Kitchen Balkan Shawarma dan bangun sistem yang mendukung ekspansi nasional. Peran strategis, jenjang karier jelas, dan dampak nyata.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed eight days ago
Lead quality assurance, food safety, and Halal systems to ensure compliance, product quality, and continuous improvement across all operations.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty nine days ago
  • You will be coached by senior mentor
  • Positive organization culture
  • Chance to boost self development, soft and hard skills
Building People, Providing Solution
subClassification: Mechanical EngineeringMechanical Engineering classification: Engineering(Engineering)
29d agoExpiring
Listed four days ago
  • Kenaikan Gaji
  • Bonus Tahunan
  • Jenjang Karir
Pengalaman di bidang bakery/pastry minimal 1 tahun Memiliki keterampilan mengoperasikan peralatan bakery (oven, mixer, profer)
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed three days ago
  • Career Growth & Development
  • Competitive Salary & Benefits
  • Dynamic & Professional Work Environment
Build your culinary career with Allez Group and help deliver exceptional dining experiences.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed sixteen days ago

This is a Full time job

Pamulang, Banten
Rp 8.000.000 – Rp 9.000.000 per month
  • CAREER PATH
  • REIMBUSH TRIP
Perencanaan Teknis, Pelaksanaan Operasional Pekerjaan serta Pengendalian dan Pengawasan
subClassification: ManagementManagement classification: Engineering(Engineering)
16d ago
Listed ten days ago

This is a Full time job

Cipondoh, Banten
Rp 4.000.000 – Rp 4.500.000 per month
Bertanggung jawab untuk memelihara kebersihan dapur, inventori, bahan makanan, dan perlengkapan dapur
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed thirteen hours ago
Lead culinary innovation in corporate dining. Competitive salary, professional development, and healthy work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
Listed eighteen days ago

This is a Contract/Temp job

South Jakarta, Jakarta
Rp 9.000.000 – Rp 10.000.000 per month
Minimum 4–5 years of experience in Japanese cuisine, preferably as a Sous Chef. Solid understanding of Japanese cooking techniques
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed twenty two days ago

This is a Full time job

South Jakarta, Jakarta
Rp 10.000.000 – Rp 15.000.000 per month
- Control and maintain daily bakery quality - Help improve bakery product quality and innovation
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
22d ago
Listed eighteen days ago

This is a Contract/Temp job

West Jakarta, Jakarta
Rp 5.500.000 – Rp 6.500.000 per month
"Lead the pastry section, ensure product quality, supervise staff, maintain hygiene standards, and manage ingredient inventory."
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed four days ago
  • Opportunity to grow within the hospitality industry
  • Career development and learning opportunities
  • Opportunity to contribute to guest satisfaction and service excellence
Quality Assurance is responsible for ensuring operational standars, service quality and SOP compliance across all hotel departments.
subClassification: Travel Agents/ConsultantsTravel Agents/Consultants classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed eight days ago
  • Competitive Salary
  • Dynamic and fast-paced F&B working environment
Lead our Central Kitchen specializing in Indonesian cuisine. Seeking an experienced Executive Chef to drive quality and innovation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed eighteen days ago
  • Teach culinary skills in an international university setting
  • Share professional kitchen and industry expertise
  • Inspire future culinary and hospitality professionals
Deliver Kitchen Operation courses, mentor culinary students, develop practical skills, and contribute to hospitality education excellence.
subClassification: Teaching - TertiaryTeaching - Tertiary classification: Education & Training(Education & Training)
18d ago
Listed twenty six days ago
  • Lingkungan kerja yang dinamis dan inovatif
  • Makan saat istirahat shift disediakan (1 x makan per shift)
Pastry Baker - Pembuatan aneka produk pastry dan bakery (Croissant, danish, puff pastry, European bread, cookies, cake)
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
26d agoExpiring
Listed seven days ago
  • Competitive salary commensurate with experience.
  • Comprehensive benefits package health insurance
  • Opportunity for professional growth & development in a dynamic work environment
The ideal candidate will be responsible for leading the development and enhancement of food products derived from our raw materials.
subClassification: Food Technology & SafetyFood Technology & Safety classification: Science & Technology(Science & Technology)
7d ago
Listed nine days ago
Plan menus, manage kitchen inventory and vendors, maintain records, ensure FIFO compliance, food safety, quality, and efficient operations.
subClassification: Administrative AssistantsAdministrative Assistants classification: Administration & Office Support(Administration & Office Support)
9d ago
Listed eighteen days ago

This is a Contract/Temp job

North Jakarta, Jakarta
Rp 2.350.000 – Rp 3.500.000 per month
Siapkan & masak menu sesuai resep, jaga kebersihan dapur & standar higienitas, koordinasi tim, pastikan stok bahan baku, kerja efektif mandiri/tim
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed nine days ago
Lead pastry kitchen operations, ensure product quality, supervise the team, maintain food safety, and manage inventory.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed twenty two days ago

This is a Full time job

Tangerang, Banten
Rp 5,247,870 per month
Bergabunglah bersama kami untuk menyajikan hidangan terbaik. Kami mencari crew yang energik, disiplin, dan memiliki passion di bidang kuliner.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed twelve days ago

This is a Contract/Temp job

Pamulang, Banten
Rp 3.000.000 – Rp 4.000.000 per month
Tanggung Jawab: • Menghidangkan menu sesuai dengan standart perusahaan • Menjaga kualitas rasa & pengeluaran biaya • Mengelola stok dan penyimpanan
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
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