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Listed eleven days ago

This is a Full time job

Bandung, West Java
Rp 6.000.000 – Rp 7.500.000 per month
Strong experience in Cold Kitchen or Asian Cuisine and good understanding of HACCP and Sanitation regulations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed seven days ago

This is a Full time job

Cileungsi, West Java
Rp 5.161.769 – Rp 5.300.000 per month
Mengembangkan formulasi kompon dan material karet, melakukan pengujian, mendukung analisis serta penyelesaian masalah produk
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
7d ago
Listed seven days ago
Staff Research & Development (R&D) bertanggung jawab dalam melakukan riset, pengembangan, dan improvement produk sesuai standar perusahaan.
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
7d ago
Listed twenty one days ago
  • Career Growth Opportunity
  • Be Part of a Leading Hospitality Destination
  • Grow Your Culinary Expertise
The Chef de Partie is responsible for overseeing an assigned kitchen section, ensuring food quality, consistency, and compliance with hotel standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed twenty days ago
  • Opportunity to lead innovative product development projects.
  • Collaborative and professional working environment.
  • Career growth and development opportunities.
Product development in pencil, coverng technical and compliance aspects. Working in global environtment which requires effective communication skills.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
20d ago
Listed eight days ago

This is a Full time job

Menyiapkan dan mengolah makanan sesuai resep, standar kualitas, dan pesanan pelanggan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty six days ago
  • Komisi berbasis performa tanpa batas atas
Membangun jaringan penjualan Tusma di industri hospitality Indonesia — mengenalkan produk handwoven natural fiber kami ke hotel, resort, resto & cafe
subClassification: New Business DevelopmentNew Business Development classification: Sales(Sales)
26d agoExpiring
Listed eighteen days ago
Accurately measuring meal ingredients for the Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed seventeen days ago
Culinary Leadership, menu inovation, team management, operational excellence, guest experience, supplier relations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty one days ago

This is a Full time job

Cisolok, West Java
Rp 3.500.000 – Rp 4.000.000 per month
PENEMPATAN : SAESEA RESORT Pelabuhan Ratu, Sukabumi, Jawa Barat Mempunyai pengalaman cook restoran/hotel minimal 4 tahun Menguasai masakan nusantara
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed thirteen days ago
Memimpin dan mengawasi operasional harian seluruh gerai F&B (Café, Lounge, Kiosk, dan Banquet) untuk memastikan kelancaran operasional sesuai standar.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty seven days ago
Bertanggung jawab memimpin operasional kitchen, memastikan kualitas makanan, efisiensi biaya, pengembangan menu, serta membangun tim kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed twenty six days ago
Membantu Head Chef mengelola operasional dapur, memastikan kualitas makanan, kebersihan, stok, dan kinerja tim dapur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
Listed two hours ago

Be an early applicant

This is a Full time job

Bandung, West Java
Rp 2.300.000 – Rp 3.000.000 per month
Kreativitas tanpa batas dalam baking tradisional. Gaji kompetitif, asuransi, dan akses produk segar.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
2h ago
Listed three days ago

This is a Full time job

Depok, West Java
Rp 1.500.000 – Rp 1.700.000 per month
Belajar dari chef berpengalaman dalam lingkungan dapur dinamis. Kembangkan karir kuliner Anda di sini!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed twenty three days ago

This is a Full time job

Pangandaran Regency, West Java
Rp 2.000.000 – Rp 3.000.000 per month
Passion kuliner? Join tim kami, kembangkan skill, nikmati gaji kompetitif & makan gratis!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
Listed nineteen days ago

This is a Full time job

• Proven experience as Sous Chef or Executive Sous Chef in a luxury environment. • Strong leadership and organizational skills. • Knowledge of food...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed twenty four days ago

This is a Full time job

Support the Chef de Partie in the daily operation of the Western kitchen section. Ensure consistency in food quality, taste, portioning, and...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
Listed twenty one hours ago

This is a Full time job

West Bandung, West Java
Rp 1.800.000 – Rp 2.000.000 per month
Bergabung sebagai Cook Helper untuk membantu persiapan bahan, proses memasak, dan menjaga kebersihan dapur. Rajin, disiplin, dan mau belajar.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
Listed twenty four days ago

Be an early applicant

This is a Full time job

Minimum 1–2 years of experience as a Commis Chef or in a similar culinary role, preferably in a 4- or 5-star hotel. Basic knowledge of food...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
Listed five days ago

This is a Full time job

West Java
Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed one day ago
Info Terbaru Lowongan Kerja Cook Bandung Agustus 2026 di Marriott International, Inc. Salam Sejahtera bagi sahabat yang sedang mencari pekerjaan....
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
1d ago
Listed five days ago

This is a Full time job

West Java
Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
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