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Listed five days ago
PT Bandung Parahyangan Golf adalah salah satu tempat bermain golf yang memegang predikat sebagai lapangan golf berbintang 5 dan award lapangan terbaik
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed seven days ago

This is a Full time job

Cileungsi, West Java
Rp 5.161.769 – Rp 5.300.000 per month
Mengembangkan formulasi kompon dan material karet, melakukan pengujian, mendukung analisis serta penyelesaian masalah produk
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
7d ago
Listed twenty four days ago
  • Lead end-to-end product development for a growing modest fashion brand.
  • Join one of Indonesia's growing modest fashion brands.
  • Drive innovation and ensure high-quality products from concept to production.
Lead product innovation by managing material research, sample development, and quality to deliver collections aligned with the Lozy brand.
subClassification: Food Technology & SafetyFood Technology & Safety classification: Science & Technology(Science & Technology)
24d agoExpiring
Listed ten days ago

This is a Full time job

Bandung, West Java
Rp 6.000.000 – Rp 7.500.000 per month
Strong experience in Cold Kitchen or Asian Cuisine and good understanding of HACCP and Sanitation regulations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed seven days ago
Staff Research & Development (R&D) bertanggung jawab dalam melakukan riset, pengembangan, dan improvement produk sesuai standar perusahaan.
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
7d ago
Listed twenty one days ago
  • Career Growth Opportunity
  • Be Part of a Leading Hospitality Destination
  • Grow Your Culinary Expertise
The Chef de Partie is responsible for overseeing an assigned kitchen section, ensuring food quality, consistency, and compliance with hotel standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed twenty days ago
  • Opportunity to lead innovative product development projects.
  • Collaborative and professional working environment.
  • Career growth and development opportunities.
Product development in pencil, coverng technical and compliance aspects. Working in global environtment which requires effective communication skills.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
20d ago
Listed eight days ago

This is a Full time job

Menyiapkan dan mengolah makanan sesuai resep, standar kualitas, dan pesanan pelanggan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed ten days ago
Jadilah bagian dari pengembangan Breeze sebagai Executive Chef yang memimpin kitchen dan membangun standar kuliner berkualitas!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed thirteen days ago
Memimpin dan mengawasi operasional harian seluruh gerai F&B (Café, Lounge, Kiosk, dan Banquet) untuk memastikan kelancaran operasional sesuai standar.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed seventeen days ago
Culinary Leadership, menu inovation, team management, operational excellence, guest experience, supplier relations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed thirty three minutes ago

Be an early applicant

This is a Full time job

Bandung, West Java
Rp 2.300.000 – Rp 3.000.000 per month
Kreativitas tanpa batas dalam baking tradisional. Gaji kompetitif, asuransi, dan akses produk segar.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
33m ago
Listed seventeen days ago
Accurately measuring meal ingredients for the Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty one days ago

This is a Full time job

Cisolok, West Java
Rp 3.500.000 – Rp 4.000.000 per month
PENEMPATAN : SAESEA RESORT Pelabuhan Ratu, Sukabumi, Jawa Barat Mempunyai pengalaman cook restoran/hotel minimal 4 tahun Menguasai masakan nusantara
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed twenty seven days ago
Bertanggung jawab memimpin operasional kitchen, memastikan kualitas makanan, efisiensi biaya, pengembangan menu, serta membangun tim kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed twenty six days ago
Membantu Head Chef mengelola operasional dapur, memastikan kualitas makanan, kebersihan, stok, dan kinerja tim dapur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
Listed twenty two days ago
Requirement: Apothecary with minimum 1-2 years experience Has received training and understands Good Manufacturing Practices (CPOB) and the Halal...
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
22d ago
Listed twenty six days ago
  • Komisi berbasis performa tanpa batas atas
Membangun jaringan penjualan Tusma di industri hospitality Indonesia — mengenalkan produk handwoven natural fiber kami ke hotel, resort, resto & cafe
subClassification: New Business DevelopmentNew Business Development classification: Sales(Sales)
26d agoExpiring
Listed three days ago

This is a Full time job

Depok, West Java
Rp 1.500.000 – Rp 1.700.000 per month
Belajar dari chef berpengalaman dalam lingkungan dapur dinamis. Kembangkan karir kuliner Anda di sini!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed twenty two days ago

This is a Full time job

Pangandaran Regency, West Java
Rp 2.000.000 – Rp 3.000.000 per month
Passion kuliner? Join tim kami, kembangkan skill, nikmati gaji kompetitif & makan gratis!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed nineteen hours ago

This is a Full time job

West Bandung, West Java
Rp 1.800.000 – Rp 2.000.000 per month
Bergabung sebagai Cook Helper untuk membantu persiapan bahan, proses memasak, dan menjaga kebersihan dapur. Rajin, disiplin, dan mau belajar.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
Listed nineteen days ago

This is a Full time job

• Proven experience as Sous Chef or Executive Sous Chef in a luxury environment. • Strong leadership and organizational skills. • Knowledge of food...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
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