Rp 10.000.000 – Rp 15.000.000 per month
Manage overall F&B operations, ensuring service quality, cost control, sales growth, compliance, and excellent guest experiences.
Manage overall F&B operations, ensuring service quality, cost control, sales growth, compliance, and excellent guest experiences.
subClassification: ManagementManagementclassification: Hospitality & Tourism(Hospitality & Tourism)