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Listed twenty six days ago

Expiring soon

This is a Full time job

Rp 4.000.000 – Rp 5.000.000 per month
CV Nom Nom Kitchen, sebuah perusahaan kuliner ternama di Surabaya, Jawa Timur, sedang mencari Pastry Baker (Riset) yang berbakat dan berpengalaman
CV Nom Nom Kitchen, sebuah perusahaan kuliner ternama di Surabaya, Jawa Timur, sedang mencari Pastry Baker (Riset) yang berbakat dan berpengalaman
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
26d ago
26d ago
Listed twenty one days ago
Lowongan Cook Kitchen/Cook Pastry Bakery untuk lulusan Tata Boga/berpengalaman, wajib memahami prosedur higienitas & SOP food hygiene.
Lowongan Cook Kitchen/Cook Pastry Bakery untuk lulusan Tata Boga/berpengalaman, wajib memahami prosedur higienitas & SOP food hygiene.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed one hour ago

This is a Contract/Temp job

Rp 13.000.000 – Rp 15.000.000 per month
  • Benefit
  • Insurance
  • Development Programm
  • Benefit
  • Insurance
  • Development Programm
Lead exceptional dining experiences and inspire a high-performing team while creating memorable moments for guests in a unique hospitality destination
Lead exceptional dining experiences and inspire a high-performing team while creating memorable moments for guests in a unique hospitality destination
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed fourteen days ago
  • Kesempatan berkarier di lingkungan yang dinamis dan terus berkembang
  • Peluang peningkatan kompetensi di bidang Food Production & Operations
  • Jenjang karier terbuka bagi kandidat yang berprestasi
  • Kesempatan berkarier di lingkungan yang dinamis dan terus berkembang
  • Peluang peningkatan kompetensi di bidang Food Production & Operations
  • Jenjang karier terbuka bagi kandidat yang berprestasi
Mengelola area dapur agar terorganisir dan rapi
Mengelola area dapur agar terorganisir dan rapi
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed fourteen days ago
  • Kesempatan berkarier di lingkungan yang dinamis dan terus berkembang
  • Terlibat dalam perencanaan produksi, kontrol stok, dan efisiensi operasional
  • Jenjang karier terbuka bagi kandidat yang berprestasi
  • Kesempatan berkarier di lingkungan yang dinamis dan terus berkembang
  • Terlibat dalam perencanaan produksi, kontrol stok, dan efisiensi operasional
  • Jenjang karier terbuka bagi kandidat yang berprestasi
Supervise, control, and carry out pre production & production activities at Central Kitchen
Supervise, control, and carry out pre production & production activities at Central Kitchen
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed six days ago

This is a Full time job

Rp 4.000.000 – Rp 5.500.000 per month
Membuat produk pastry & bakery sesuai standar kualitas Bunbee serta menjaga konsistensi produksi harian.
Membuat produk pastry & bakery sesuai standar kualitas Bunbee serta menjaga konsistensi produksi harian.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
6d ago
6d ago
Listed twenty three days ago
To plan, supervise and control outlet operations and influence the overall guest experience and ensure sales and profitability of the outlet.
To plan, supervise and control outlet operations and influence the overall guest experience and ensure sales and profitability of the outlet.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty three days ago

Expiring soon

This is a Full time job

Rp 4.500.000 – Rp 5.500.000 per month
Mencari Head Pastry Chef kreatif untuk memimpin end-to-end bakery process, R&D menu, dan mengembangkan bisnis bersama
Mencari Head Pastry Chef kreatif untuk memimpin end-to-end bakery process, R&D menu, dan mengembangkan bisnis bersama
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty three days ago

Expiring soon

This is a Full time job

Rp 4.000.000 – Rp 5.500.000 per month
Gaji kompetitif, bonus menarik, dan kesempatan pengembangan karir di restoran terkemuka.
Gaji kompetitif, bonus menarik, dan kesempatan pengembangan karir di restoran terkemuka.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed ten days ago

This is a Full time job

Rp 5.000.000 – Rp 5.500.000 per month
Gaji kompetitif, pengembangan karier, dan lingkungan kerja modern menanti Anda di sini.
Gaji kompetitif, pengembangan karier, dan lingkungan kerja modern menanti Anda di sini.
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
10d ago
10d ago
Listed fourteen hours ago

Be an early applicant

This is a Full time job

Responsible for the production, preparation, and presentation of all pastry and bakery items to ensure the highest quality standards at all...
Responsible for the production, preparation, and presentation of all pastry and bakery items to ensure the highest quality standards at all...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
14h ago
Listed one day ago

This is a Full time job

Rp 1.320.000 – Rp 1.500.000 per month
Kualifikasi: - Lulus SMA/SMK - Punya kecintaan di dapur - Minat pada masakan Indonesia/Cina - Pengalaman/paham stok bahan baku
Kualifikasi: - Lulus SMA/SMK - Punya kecintaan di dapur - Minat pada masakan Indonesia/Cina - Pengalaman/paham stok bahan baku
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fourteen hours ago
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle...
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
14h ago
Listed one day ago

This is a Full time job

Rp 3.200.000 – Rp 4.800.000 per month
Kitchen Supervisor Surabaya - PT Selera Nikmat Nusantara
Kitchen Supervisor Surabaya - PT Selera Nikmat Nusantara
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed nine days ago
Pimpin dapur inovatif, gaji kompetitif, bonus kinerja, dan kembangkan karir di restoran terkemuka.
Pimpin dapur inovatif, gaji kompetitif, bonus kinerja, dan kembangkan karir di restoran terkemuka.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed one day ago

This is a Full time job

Rp 5.800.000 – Rp 7.800.000 per month
Asst. Kitchen Manager Surabaya - PT Selera Nikmat Nusantara
Asst. Kitchen Manager Surabaya - PT Selera Nikmat Nusantara
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago
We follow strict kitchen tradition We respect the kitchen system Not ideal if you: Prefer local traditional working culture Work Life Balance mindset
We follow strict kitchen tradition We respect the kitchen system Not ideal if you: Prefer local traditional working culture Work Life Balance mindset
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago
Chef De Partie required to prepare and cook dishes according to the restaurant's recipes, standards, and quality.
Chef De Partie required to prepare and cook dishes according to the restaurant's recipes, standards, and quality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fourteen days ago
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed twenty two days ago

This is a Full time job

Rp 3.200.000 – Rp 4.500.000 per month
Kesempatan memimpin tim di lingkungan dinamis
Kesempatan memimpin tim di lingkungan dinamis
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed fifteen days ago

This is a Contract/Temp job

Rp 7.000.000 – Rp 10.000.000 per month
Menghandle all outlet yang sudah opening maupun selanjutnya
Menghandle all outlet yang sudah opening maupun selanjutnya
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed six days ago

This is a Full time job

Rp 2.500.000 – Rp 3.000.000 per month
Memimpin tim dapur bekerja sesuai SOP Perusahaan
Memimpin tim dapur bekerja sesuai SOP Perusahaan
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed more than thirty days ago
Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times. Execute inspections of...
Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times. Execute inspections of...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed sixteen days ago
1. Melaksanakan operasional produksi 2. Melaksanakan tugas dan tanggung jawab sesuai dengan standart SOP yang telah di tetapkan
1. Melaksanakan operasional produksi 2. Melaksanakan tugas dan tanggung jawab sesuai dengan standart SOP yang telah di tetapkan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twenty seven days ago

Expiring soon

This is a Full time job

Rp 3.000.000 – Rp 3.200.000 per month
Bertanggung jawab mengatur operasional kitchen, memimpin tim, menjaga kualitas menu, mengontrol stok bahan, memastikan kebersihan sesuai SOP.
Bertanggung jawab mengatur operasional kitchen, memimpin tim, menjaga kualitas menu, mengontrol stok bahan, memastikan kebersihan sesuai SOP.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed one day ago

This is a Full time job

Rp 7.000.000 – Rp 7.800.000 per month
Restaurant Manager Surabaya - PT Selera Nikmat Nusantara
Restaurant Manager Surabaya - PT Selera Nikmat Nusantara
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eleven days ago

This is a Full time job

Rp 2.000.000 – Rp 2.500.000 per month
PT Layan Pangan Nusantara adalah perusahaan yang bergerak di bidang jasa catering. Terpercaya dr tahun 2001, kami berkomitmen memberikan yang terbaik.
PT Layan Pangan Nusantara adalah perusahaan yang bergerak di bidang jasa catering. Terpercaya dr tahun 2001, kami berkomitmen memberikan yang terbaik.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
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