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Listed two days ago

This is a Contract/Temp job

Rp 13.000.000 – Rp 15.000.000 per month
  • Benefit
  • Insurance
  • Development Programm
  • Benefit
  • Insurance
  • Development Programm
Lead exceptional dining experiences and inspire a high-performing team while creating memorable moments for guests in a unique hospitality destination
Lead exceptional dining experiences and inspire a high-performing team while creating memorable moments for guests in a unique hospitality destination
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty five days ago

Expiring soon

This is a Full time job

Rp 4.500.000 – Rp 5.500.000 per month
Mencari Head Pastry Chef kreatif untuk memimpin end-to-end bakery process, R&D menu, dan mengembangkan bisnis bersama
Mencari Head Pastry Chef kreatif untuk memimpin end-to-end bakery process, R&D menu, dan mengembangkan bisnis bersama
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago
25d ago
Listed fifteen days ago

This is a Full time job

Rp 2.500.000 – Rp 3.000.000 per month
Bonus berbasis kinerja & pelatihan berkelanjutan. Bergabung dengan brand restoran berkembang pesat kami!
Bonus berbasis kinerja & pelatihan berkelanjutan. Bergabung dengan brand restoran berkembang pesat kami!
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
15d ago
15d ago
Listed sixteen days ago
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed two days ago
Responsible for the production, preparation, and presentation of all pastry and bakery items to ensure the highest quality standards at all...
Responsible for the production, preparation, and presentation of all pastry and bakery items to ensure the highest quality standards at all...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed six days ago
As a beverage supervisor, you're the heart of a bar or restaurant's operations, ensuring every drink is served to the highest standards.
As a beverage supervisor, you're the heart of a bar or restaurant's operations, ensuring every drink is served to the highest standards.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
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