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Listed twenty three days ago

Expiring soon

This is a Full time job

Rp 4.500.000 – Rp 5.500.000 per month
Mencari Head Pastry Chef kreatif untuk memimpin end-to-end bakery process, R&D menu, dan mengembangkan bisnis bersama
Mencari Head Pastry Chef kreatif untuk memimpin end-to-end bakery process, R&D menu, dan mengembangkan bisnis bersama
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty two days ago
Lowongan Cook Kitchen/Cook Pastry Bakery untuk lulusan Tata Boga/berpengalaman, wajib memahami prosedur higienitas & SOP food hygiene.
Lowongan Cook Kitchen/Cook Pastry Bakery untuk lulusan Tata Boga/berpengalaman, wajib memahami prosedur higienitas & SOP food hygiene.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed fourteen days ago
  • Kesempatan berkarier di lingkungan yang dinamis dan terus berkembang
  • Peluang peningkatan kompetensi di bidang Food Production & Operations
  • Jenjang karier terbuka bagi kandidat yang berprestasi
  • Kesempatan berkarier di lingkungan yang dinamis dan terus berkembang
  • Peluang peningkatan kompetensi di bidang Food Production & Operations
  • Jenjang karier terbuka bagi kandidat yang berprestasi
Mengelola area dapur agar terorganisir dan rapi
Mengelola area dapur agar terorganisir dan rapi
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed fourteen days ago
  • Kesempatan berkarier di lingkungan yang dinamis dan terus berkembang
  • Terlibat dalam perencanaan produksi, kontrol stok, dan efisiensi operasional
  • Jenjang karier terbuka bagi kandidat yang berprestasi
  • Kesempatan berkarier di lingkungan yang dinamis dan terus berkembang
  • Terlibat dalam perencanaan produksi, kontrol stok, dan efisiensi operasional
  • Jenjang karier terbuka bagi kandidat yang berprestasi
Supervise, control, and carry out pre production & production activities at Central Kitchen
Supervise, control, and carry out pre production & production activities at Central Kitchen
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed two hours ago

This is a Full time job

Rp 3.200.000 – Rp 3.700.000 per month
Mari bergabung bersama kami
Mari bergabung bersama kami
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2h ago
2h ago
Listed seventeen hours ago
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle...
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed ten days ago
Pimpin dapur inovatif, gaji kompetitif, bonus kinerja, dan kembangkan karir di restoran terkemuka.
Pimpin dapur inovatif, gaji kompetitif, bonus kinerja, dan kembangkan karir di restoran terkemuka.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed one day ago
We follow strict kitchen tradition We respect the kitchen system Not ideal if you: Prefer local traditional working culture Work Life Balance mindset
We follow strict kitchen tradition We respect the kitchen system Not ideal if you: Prefer local traditional working culture Work Life Balance mindset
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fifteen days ago

This is a Contract/Temp job

Rp 7.000.000 – Rp 10.000.000 per month
Menghandle all outlet yang sudah opening maupun selanjutnya
Menghandle all outlet yang sudah opening maupun selanjutnya
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed fifteen days ago
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed twenty two days ago

This is a Full time job

Rp 3.200.000 – Rp 4.500.000 per month
Kesempatan memimpin tim di lingkungan dinamis
Kesempatan memimpin tim di lingkungan dinamis
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed one day ago
Chef De Partie required to prepare and cook dishes according to the restaurant's recipes, standards, and quality.
Chef De Partie required to prepare and cook dishes according to the restaurant's recipes, standards, and quality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed more than thirty days ago
Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times. Execute inspections of...
Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times. Execute inspections of...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed six days ago

This is a Full time job

Rp 2.500.000 – Rp 3.000.000 per month
Memimpin tim dapur bekerja sesuai SOP Perusahaan
Memimpin tim dapur bekerja sesuai SOP Perusahaan
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed six days ago
Kesempatan berkarir di perusahaan makanan terkemuka. Gaji kompetitif, tunjangan menarik, dan pengembangan karir.
Kesempatan berkarir di perusahaan makanan terkemuka. Gaji kompetitif, tunjangan menarik, dan pengembangan karir.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed more than thirty days ago

Expiring soon

This is a Casual/Vacation job

Rp 3.000.000 – Rp 4.000.000 per month
Apakah anda bersedia untuk melakukan test food?
Apakah anda bersedia untuk melakukan test food?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed twenty three days ago

Expiring soon

This is a Full time job

Rp 3.800.000 – Rp 4.300.000 per month
Memiliki pemahaman tentang trend plating, artisan bakery, dan dessert modern.
Memiliki pemahaman tentang trend plating, artisan bakery, dan dessert modern.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty seven days ago

Expiring soon

This is a Full time job

Rp 3.000.000 – Rp 3.200.000 per month
Bertanggung jawab mengatur operasional kitchen, memimpin tim, menjaga kualitas menu, mengontrol stok bahan, memastikan kebersihan sesuai SOP.
Bertanggung jawab mengatur operasional kitchen, memimpin tim, menjaga kualitas menu, mengontrol stok bahan, memastikan kebersihan sesuai SOP.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed two days ago

This is a Contract/Temp job

Rp 3.000.000 – Rp 3.500.000 per month
1. Minimal pendidikan SMK tata boga 2. Bersedia ditempatkan di Pasuruan 3. Bersedia bekerja dalam sistem shift
1. Minimal pendidikan SMK tata boga 2. Bersedia ditempatkan di Pasuruan 3. Bersedia bekerja dalam sistem shift
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed nine days ago
1. Menyiapkan bahan makanan sebelum operasional dimulai.2. Memasak dan menyajikan menu sesuai SOP dan standar rasa.3. Menjaga kebersihan dan...
1. Menyiapkan bahan makanan sebelum operasional dimulai.2. Memasak dan menyajikan menu sesuai SOP dan standar rasa.3. Menjaga kebersihan dan...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed twenty four days ago

Expiring soon

This is a Full time job

Rp 2.300.000 – Rp 2.800.000 per month
Mari bertumbuh dan berkembang bersama Redback Specialty Coffee
Mari bertumbuh dan berkembang bersama Redback Specialty Coffee
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
24d ago
Listed twenty five days ago

Expiring soon

This is a Full time job

Menyiapkan bahan baku dan peralatan memasak- Memeriksa kualitas bahan baku dan peralatan memasak- Memasak makanan dengan berbagai peralatan memasak...
Menyiapkan bahan baku dan peralatan memasak- Memeriksa kualitas bahan baku dan peralatan memasak- Memasak makanan dengan berbagai peralatan memasak...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago
25d ago
Listed twenty four days ago

Expiring soon

This is a Full time job

Rp 2.300.000 – Rp 2.800.000 per month
Mari bertumbuh dan berkembang bersama Redback Specialty Coffee
Mari bertumbuh dan berkembang bersama Redback Specialty Coffee
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
24d ago
24d ago
Listed twenty four days ago

Expiring soon

This is a Full time job

Menyiapkan bahan baku dan peralatan memasak- Memeriksa kualitas bahan baku dan peralatan memasak- Memasak makanan dengan berbagai peralatan memasak...
Menyiapkan bahan baku dan peralatan memasak- Memeriksa kualitas bahan baku dan peralatan memasak- Memasak makanan dengan berbagai peralatan memasak...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
24d ago
Listed twenty nine days ago

Expiring soon

This is a Full time job

Restaurant Operations Manager berpengalaman untuk memimpin operasional restoran, mengelola tim, dan memastikan kepuasan pelanggan serta efisiensi
Restaurant Operations Manager berpengalaman untuk memimpin operasional restoran, mengelola tim, dan memastikan kepuasan pelanggan serta efisiensi
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed more than thirty days ago
Tanly Hospitality is inviting application to join our team, if you have at least 2 years experience in the same position with pre-opening...
Tanly Hospitality is inviting application to join our team, if you have at least 2 years experience in the same position with pre-opening...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
- Min. 2 years experience in a similar position - Strong knowledge of kitchen operations, food hygiene, and safety standards - Creative,...
- Min. 2 years experience in a similar position - Strong knowledge of kitchen operations, food hygiene, and safety standards - Creative,...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
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