Company Profile

    Company overview

    Industry

    Drinks Retail

    Company size

    51-100

    Primary location

    Gedung Thamrin, Jalan MH Thamrin, Central Jakarta, Special Capital Region of Jakarta, Indonesia
    Tanamera Coffee was estabilished with two aims, to promote the fact that nothing beats a cup of freshly roasted specialty coffee as well as showing our support and passion for Indonesian Arabica!It turned out that many of Jakarta’s population agreed and our first Roastery at Thamrin City, became a great place for coffee lovers to drink, chat and generally just hang out – attracting people of all ages and from all walks of life!Since joining Tanamera Coffee mid-2014, our exceptionally talented head roaster, Mr. John Lee, has worked tirelessly to source the finest, most delicious and responsibly sourced Arabica beans available in Indonesia. John then meticulously adjust the roasting profile for each Tanamera Coffee, to bring out all the delicate flavours, notes and aromas that are characteristic to each variety, processing method and origin.

    Gallery photos

    Reviews overview

    4.410 ratings in total
    5
    7
    4
    0
    3
    3
    2
    0
    1
    0
    100%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends

    What’s it like working at Coffee Tanamera Indonesia?

    AI summary of recent reviews

    Employees at Coffee Tanamera Indonesia appreciate the opportunities to learn about various aspects of the coffee industry, such as purchasing, brewing methods, and recognizing different coffee characteristics. The company provides freedom for skill and career development, as well as personal growth. Employees enjoy a supportive and comfortable work environment, with seniors willing to help and teach.

    However, there are some potential challenges, such as slow communication between departments due to geographical differences between branches and the head office. Baristas may find the workload and responsibilities challenging, particularly when it comes to cleaning and managing various tasks within the bar area. Additionally, some employees may face difficulties during the onboarding and training process, especially when learning manual brewing techniques or understanding the company's procedures.

    Recent reviews

    5.0
    Store keeper
    Jul 2020
    1 to 2 years in the role, former employee
    Good like
    The good thingsSangat disiplin dan ilmu pengetahuan tentang purchasing
    The challengesKekompakan di awal pembukaan resto
    5.0
    Head chef
    Jun 2020
    1 to 2 years in the role, current employee
    Cukup bisa untuk menambah wawasan saya tentang operasional kitchen
    The good thingsManagement Cost tertata dengan sangat baik, mengembangkan potensi saya utk lebih kreatifvlagi dalam membuat menu-menu baru.
    The challengesHampir tidak ada kesulitan yg saya alami selama bekerja.
    3.0
    Human resource
    Jan 2020
    Less than 1 year in the role, current employee
    Place for learning and improvement
    The good thingsBanyak bidang yang bisa membuat karyawan belajar dan meningkatkan wawasan serta keahliannya.
    The challengesToo much intervension from others
    Ratings for Coffee Tanamera Indonesia are shared as-is from employees in line with our community guidelines
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