Employees at Bakoel Retail Indonesia value the learning opportunities available, particularly for those new to the industry, as well as the solid team dynamic and support from colleagues and managers. They also appreciate the chance to learn about unique culinary experiences from experienced head cooks.
However, there are some potential challenges, including a high workload with employees often taking on multiple roles. Some feel there is a lack of appreciation for their efforts. There also seem to be communication issues, with limited ability to provide feedback or discuss improvements. Additionally, employees have noted concerns with certain management practices, such as unclear decision-making, lack of job clarity, and potential harassment issues.