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Listed seventeen hours ago
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle...
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed one day ago
Chef De Partie required to prepare and cook dishes according to the restaurant's recipes, standards, and quality.
Chef De Partie required to prepare and cook dishes according to the restaurant's recipes, standards, and quality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago
We follow strict kitchen tradition We respect the kitchen system Not ideal if you: Prefer local traditional working culture Work Life Balance mindset
We follow strict kitchen tradition We respect the kitchen system Not ideal if you: Prefer local traditional working culture Work Life Balance mindset
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fifteen days ago
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
Managed kitchen operations, menu development, team leadership, inventory, food quality, budgeting, and compliance with safety standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed ten days ago
Pimpin dapur inovatif, gaji kompetitif, bonus kinerja, dan kembangkan karir di restoran terkemuka.
Pimpin dapur inovatif, gaji kompetitif, bonus kinerja, dan kembangkan karir di restoran terkemuka.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed more than thirty days ago
Oakwood Hotel & Residence Surabaya is currently seeking a highly motivated hotelier to join our team as - Executive Chef* - Revenue...
Oakwood Hotel & Residence Surabaya is currently seeking a highly motivated hotelier to join our team as - Executive Chef* - Revenue...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed one day ago
Mapan Group adalah Perusahaan yang bergerak di bidang F&B berskala nasional yang telah memiliki 29 cabang outlet di Pulau Jawa dan Bali.
Mapan Group adalah Perusahaan yang bergerak di bidang F&B berskala nasional yang telah memiliki 29 cabang outlet di Pulau Jawa dan Bali.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago
Kualifikasi:Pendidikan SMK/ D1 / D3 Jurusan Culinary, Tata Boga, Perhotelan atau Yang Berpengalaman Koki.Setidaknya 1-2 tahun pengalaman kerja...
Kualifikasi:Pendidikan SMK/ D1 / D3 Jurusan Culinary, Tata Boga, Perhotelan atau Yang Berpengalaman Koki.Setidaknya 1-2 tahun pengalaman kerja...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed more than thirty days ago
Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times. Execute inspections of...
Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times. Execute inspections of...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed twenty two days ago

This is a Full time job

Rp 3.200.000 – Rp 4.500.000 per month
Kesempatan memimpin tim di lingkungan dinamis
Kesempatan memimpin tim di lingkungan dinamis
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty seven days ago

Expiring soon

This is a Full time job

Rp 3.000.000 – Rp 3.200.000 per month
Bertanggung jawab mengatur operasional kitchen, memimpin tim, menjaga kualitas menu, mengontrol stok bahan, memastikan kebersihan sesuai SOP.
Bertanggung jawab mengatur operasional kitchen, memimpin tim, menjaga kualitas menu, mengontrol stok bahan, memastikan kebersihan sesuai SOP.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed fourteen days ago

This is a Contract/Temp job

Rp 2.500.000 – Rp 3.700.000 per month
Menangani operasional cloud kitchen, menyiapkan produk sesuai SOP, menjaga kualitas rasa, kebersihan dapur, dan ketersediaan stok bahan.
Menangani operasional cloud kitchen, menyiapkan produk sesuai SOP, menjaga kualitas rasa, kebersihan dapur, dan ketersediaan stok bahan.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed twenty three days ago

Expiring soon

This is a Full time job

Rp 3.800.000 – Rp 4.300.000 per month
Memiliki pemahaman tentang trend plating, artisan bakery, dan dessert modern.
Memiliki pemahaman tentang trend plating, artisan bakery, dan dessert modern.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed more than thirty days ago
Whiz Luxe Hotel Spazio Surabaya, we are looking for highly potential & experienced candidates to fulfill the following positions: - Food & Beverage...
Whiz Luxe Hotel Spazio Surabaya, we are looking for highly potential & experienced candidates to fulfill the following positions: - Food & Beverage...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
At least 5 years of experience in a similar role within 4-star or 5-star hotels - Mastery of authentic Indonesian cuisine from various regions -...
At least 5 years of experience in a similar role within 4-star or 5-star hotels - Mastery of authentic Indonesian cuisine from various regions -...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
- Front Desk Agent - Engineering - Commis - Chief Engineer - Executive Housekeeper - Sales Manager - F&B Attendant Send your resume to:...
- Front Desk Agent - Engineering - Commis - Chief Engineer - Executive Housekeeper - Sales Manager - F&B Attendant Send your resume to:...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
Luminor Hotel Tanjung Selor is hiring for the following positions: - Restaurant Manager - EHK - FB Supervisor - Purchasing - Cost Control - CDP...
Luminor Hotel Tanjung Selor is hiring for the following positions: - Restaurant Manager - EHK - FB Supervisor - Purchasing - Cost Control - CDP...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
Minimum of 3 years of experience in a similar position (hotel industry) - Bachelor’s degree in a relevant field - Excellent communication and...
Minimum of 3 years of experience in a similar position (hotel industry) - Bachelor’s degree in a relevant field - Excellent communication and...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
- Min. 2 years experience in a similar position - Strong knowledge of kitchen operations, food hygiene, and safety standards - Creative,...
- Min. 2 years experience in a similar position - Strong knowledge of kitchen operations, food hygiene, and safety standards - Creative,...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
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