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Listed seventeen hours ago

This is a Contract/Temp job

Direct kitchen operations, engineer profitable menus, manage food costs, lead culinary teams, and enforce strict food safety standards.
Direct kitchen operations, engineer profitable menus, manage food costs, lead culinary teams, and enforce strict food safety standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed thirteen days ago

This is a Contract/Temp job

Rp 10.000.000 per month
Menjadi penanggung jawab standar kualitas produk kitchen di seluruh cabang.
Menjadi penanggung jawab standar kualitas produk kitchen di seluruh cabang.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed fourteen days ago

This is a Contract/Temp job

Rp 11.000.000 – Rp 15.000.000 per month
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed six days ago

Urgently hiring

This is a Full time job

  • Lead a high-performing kitchen and shape the guest dining experience
  • Develop and mentor culinary talent within a growing hospitality group
  • Play a key role in menu execution, operational excellence, and business success
  • Lead a high-performing kitchen and shape the guest dining experience
  • Develop and mentor culinary talent within a growing hospitality group
  • Play a key role in menu execution, operational excellence, and business success
Lead kitchen operations, ensure food quality standards, develop culinary teams, and drive efficient, cost-effective performance.
Lead kitchen operations, ensure food quality standards, develop culinary teams, and drive efficient, cost-effective performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty two days ago
  • Full creative ownership to develop innovative menus across multiple café concept
  • Leadership role in a fast-growing group with new outlets and concepts
  • Opportunity to build, mentor, and elevate culinary teams across all branches
  • Full creative ownership to develop innovative menus across multiple café concept
  • Leadership role in a fast-growing group with new outlets and concepts
  • Opportunity to build, mentor, and elevate culinary teams across all branches
Drive menu innovation, lead strong kitchen teams, and ensure culinary excellence across all outlets as our group expands with exciting new concepts.
Drive menu innovation, lead strong kitchen teams, and ensure culinary excellence across all outlets as our group expands with exciting new concepts.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty three days ago
Lead our culinary team in Bali. Competitive salary, healthcare, professional development & work-life balance.
Lead our culinary team in Bali. Competitive salary, healthcare, professional development & work-life balance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty two hours ago
Lead, execute, and grow with LC Smokehouse in a driven kitchen environment built on quality, discipline, and teamwork.
Lead, execute, and grow with LC Smokehouse in a driven kitchen environment built on quality, discipline, and teamwork.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed twelve days ago

This is a Contract/Temp job

Rp 8.000.000 – Rp 12.000.000 per month
Join our team and be part of the amazing hospitality experience at Ayatara Resort Ubud.
Join our team and be part of the amazing hospitality experience at Ayatara Resort Ubud.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed six days ago

This is a Full time job

Rp 4.000.000 – Rp 6.000.000 per month
  • Gaji kompetitif dan bonus berdasarkan kinerja
  • Kesempatan pengembangan karier dan promosi
  • Lingkungan kerja profesional dan suportif
  • Gaji kompetitif dan bonus berdasarkan kinerja
  • Kesempatan pengembangan karier dan promosi
  • Lingkungan kerja profesional dan suportif
Kandidat yang sukses akan memiliki peluang karier jangka panjang bersama perusahaan.
Kandidat yang sukses akan memiliki peluang karier jangka panjang bersama perusahaan.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed eleven days ago

This is a Full time job

Rp 10.000.000 – Rp 12.000.000 per month
  • Clear career progression – grow into senior leadership as the company scales
  • Work for a high-reputation brand with strong international and local recognition
  • Performance-driven environment with real rewards for high performers
  • Clear career progression – grow into senior leadership as the company scales
  • Work for a high-reputation brand with strong international and local recognition
  • Performance-driven environment with real rewards for high performers
You will lead the kitchen behind one of Bali’s fastest-growing brands. High ownership, direct access to management, and real growth opportunities.
You will lead the kitchen behind one of Bali’s fastest-growing brands. High ownership, direct access to management, and real growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed one day ago
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed four hours ago

This is a Full time job

  • Chef
  • Cook
  • Chef
  • Cook
Lead our kitchen with culinary creativity. Competitive pay, professional development, and modern facilities await.
Lead our kitchen with culinary creativity. Competitive pay, professional development, and modern facilities await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4h ago
4h ago
Listed eight days ago

This is a Full time job

$2.900 – $4.350 per month (USD)
Build your global culinary career aboard world-class luxury cruise ships and travel the world
Build your global culinary career aboard world-class luxury cruise ships and travel the world
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed seven days ago

This is a Full time job

Rp 10.000.000 – Rp 15.000.000 per month
Koki eksekutif yang berpengalaman dengan berbagai jenis masakan BARAT & ASIA dengan sikap positif dan semangat kerja sama tim
Koki eksekutif yang berpengalaman dengan berbagai jenis masakan BARAT & ASIA dengan sikap positif dan semangat kerja sama tim
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed six days ago
Mengawasi dan memastikan kelancaran operasional dapur harian (preparation, cooking, hingga closing) sesuai SOP.
Mengawasi dan memastikan kelancaran operasional dapur harian (preparation, cooking, hingga closing) sesuai SOP.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed one day ago

This is a Full time job

Rp 7.500.000 – Rp 11.000.000 per month
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

This is a Full time job

Rp 15.000.000 – Rp 20.000.000 per month
  • Salary Negotiable
  • Free coffee and snacks
  • Salary Negotiable
  • Free coffee and snacks
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed six days ago

Urgently hiring

This is a Full time job

  • Develop leadership skills while working closely with senior culinary leaders
  • Gain exposure to kitchen management, menu execution, and team development
  • Clear career progression opportunities within a growing hospitality group
  • Develop leadership skills while working closely with senior culinary leaders
  • Gain exposure to kitchen management, menu execution, and team development
  • Clear career progression opportunities within a growing hospitality group
Support kitchen leadership by ensuring food quality, supervising teams, and maintaining efficient daily kitchen operations.
Support kitchen leadership by ensuring food quality, supervising teams, and maintaining efficient daily kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed six days ago

Urgently hiring

This is a Full time job

  • Take a leadership role in a high-performing culinary team
  • Contribute to menu development and operational excellence
  • Enjoy clear career growth opportunities within a growing hospitality group
  • Take a leadership role in a high-performing culinary team
  • Contribute to menu development and operational excellence
  • Enjoy clear career growth opportunities within a growing hospitality group
Support kitchen leadership by ensuring food quality, supervising teams, and driving efficient daily kitchen operations.
Support kitchen leadership by ensuring food quality, supervising teams, and driving efficient daily kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty eight days ago

This is a Full time job

Rp 20.000.000 – Rp 25.000.000 per month
Join our The Coach Resto family as Head Chef!
Join our The Coach Resto family as Head Chef!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed two days ago

This is a Full time job

Rp 12.000.000 – Rp 15.000.000 per month
  • Professional development and long-term career opportunities.
  • Competitive salary package plus service charge.
  • Professional development and long-term career opportunities.
  • Competitive salary package plus service charge.
This is an exciting opportunity for a talented chef with a strong background in high volume restaurant/cafe Western dining concepts.
This is an exciting opportunity for a talented chef with a strong background in high volume restaurant/cafe Western dining concepts.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed fourteen days ago
  • Supervise and coordinate the work of Commis Chefs and kitchen staff
  • Diploma 1 (D1) in Hospitality, Culinary Arts, or related field
  • Minimum 2–3 years of experience as CDP or Demi Chef in a hotel
  • Supervise and coordinate the work of Commis Chefs and kitchen staff
  • Diploma 1 (D1) in Hospitality, Culinary Arts, or related field
  • Minimum 2–3 years of experience as CDP or Demi Chef in a hotel
Prepare, cook, and present Chinese and Asian dishes according to established recipes and standards, while being capable of handling various cuisines.
Prepare, cook, and present Chinese and Asian dishes according to established recipes and standards, while being capable of handling various cuisines.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed seven days ago
Develop innovative menus and lead kitchen team at acclaimed Bali cliffside restaurant. Competitive salary, benefits and career growth.
Develop innovative menus and lead kitchen team at acclaimed Bali cliffside restaurant. Competitive salary, benefits and career growth.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed five days ago

This is a Full time job

Rp 12.000.000 – Rp 15.000.000 per month
  • Work on exciting hospitality and pre-opening projects
  • We welcome passionate, energetic, and service-oriented individuals
  • Grow your career in a dynamic hospitality environment
  • Work on exciting hospitality and pre-opening projects
  • We welcome passionate, energetic, and service-oriented individuals
  • Grow your career in a dynamic hospitality environment
The Cakap Group is currently hiring for the following positions: Junior Sous Chef and Senior Sous Chef.
The Cakap Group is currently hiring for the following positions: Junior Sous Chef and Senior Sous Chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed thirteen days ago
Lead culinary excellence across multiple units.
Lead culinary excellence across multiple units.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed six days ago
  • Opportunity to specialize in either Hot Kitchen or Cold Kitchen operations
  • Work alongside experienced culinary leaders in a dynamic kitchen environment
  • Career progression & development opportunities in a growing hospitality group
  • Opportunity to specialize in either Hot Kitchen or Cold Kitchen operations
  • Work alongside experienced culinary leaders in a dynamic kitchen environment
  • Career progression & development opportunities in a growing hospitality group
Manage a kitchen section in Hot or Cold Kitchen, ensuring food quality, consistency, and efficient daily kitchen operations.
Manage a kitchen section in Hot or Cold Kitchen, ensuring food quality, consistency, and efficient daily kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed thirteen days ago

This is a Full time job

Rp 5.800.000 – Rp 8.000.000 per month
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twenty eight days ago

Urgently hiring

This is a Full time job

Rp10.000.000 – Rp15.000.000 per month
Gaji kompetitif, asuransi lengkap & peluang pengembangan karier di restoran bergengsi Pekanbaru.
Gaji kompetitif, asuransi lengkap & peluang pengembangan karier di restoran bergengsi Pekanbaru.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed six days ago
  • Take ownership of a dedicated kitchen section
  • Develop leadership skills while mentoring junior chefs
  • Career growth opportunities within a growing hospitality group
  • Take ownership of a dedicated kitchen section
  • Develop leadership skills while mentoring junior chefs
  • Career growth opportunities within a growing hospitality group
Lead a kitchen section, ensure food quality standards, supervise team members, and support efficient daily kitchen operations.
Lead a kitchen section, ensure food quality standards, supervise team members, and support efficient daily kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty seven days ago
We are not looking for a celebrity chef, but a discipline operator. Please be prepare to convince that you are the right candidate for this job.
We are not looking for a celebrity chef, but a discipline operator. Please be prepare to convince that you are the right candidate for this job.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
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