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Listed seventeen hours ago

Senior Chef de partie / Chef de partie

at PT. Mitra Santap Nusantara

This is a Full time job

Menteng, Jakarta
Lead, execute, and grow with LC Smokehouse in a driven kitchen environment built on quality, discipline, and teamwork.
Lead, execute, and grow with LC Smokehouse in a driven kitchen environment built on quality, discipline, and teamwork.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed one day ago

R&D Chef

at PT. Virtus Visio Vortexa (Holding)

This is a Full time job

North Jakarta, Jakarta
Rp 15.000.000 – Rp 20.000.000 per month
  • Salary Negotiable
  • Free coffee and snacks
  • Salary Negotiable
  • Free coffee and snacks
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
as an R&D you'll develop, innovate, and standardize menus across multiple brands and food categories
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

RnD Chef / Research and Development Chef

at PT Boga Tuan Pratama

This is a Full time job

Ciledug, Banten
Rp 7.500.000 – Rp 11.000.000 per month
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
  • Mengembangkan menu fusion inovatif
  • Berdampak langsung pada kualitas & profit
  • Gaji Kompetitif
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
Mengembangkan menu fusion melalui riset dan uji coba, memastikan kualitas rasa dan tampilan, melakukan food costing, serta implementasi SOP menu.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

Head Chef

at PT. USAHA POGU BOGA

This is a Full time job

South Jakarta, Jakarta
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
  • Competitive Salary
  • BPJS Kesehatan & Ketenagakerjaan
  • THR
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
Head Chef for a new premium Japanese restaurant by Soichiro Irori Style Japanese Steakhouse. Apply now and elevate your culinary career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed five days ago

Head Chef

at Yipin Teochew Hotpot Restaurant

This is a Full time job

Jakarta
Rp 4.000.000 – Rp 6.000.000 per month
  • Gaji kompetitif dan bonus berdasarkan kinerja
  • Kesempatan pengembangan karier dan promosi
  • Lingkungan kerja profesional dan suportif
  • Gaji kompetitif dan bonus berdasarkan kinerja
  • Kesempatan pengembangan karier dan promosi
  • Lingkungan kerja profesional dan suportif
Kandidat yang sukses akan memiliki peluang karier jangka panjang bersama perusahaan.
Kandidat yang sukses akan memiliki peluang karier jangka panjang bersama perusahaan.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed six days ago

Sous Chef

at PT Sriboga Marugame Indonesia

This is a Full time job

Jakarta
Mengawasi dan memastikan kelancaran operasional dapur harian (preparation, cooking, hingga closing) sesuai SOP.
Mengawasi dan memastikan kelancaran operasional dapur harian (preparation, cooking, hingga closing) sesuai SOP.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twelve hours ago

Executive Chef

at PT Dewa Kopi Indonesia

This is a Contract/Temp job

Jakarta
Direct kitchen operations, engineer profitable menus, manage food costs, lead culinary teams, and enforce strict food safety standards.
Direct kitchen operations, engineer profitable menus, manage food costs, lead culinary teams, and enforce strict food safety standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12h ago
12h ago
Listed seven days ago

Excecutive Chef

at Dewa KTV

This is a Full time job

Tangerang, Banten
Rp 10.000.000 – Rp 15.000.000 per month
Koki eksekutif yang berpengalaman dengan berbagai jenis masakan BARAT & ASIA dengan sikap positif dan semangat kerja sama tim
Koki eksekutif yang berpengalaman dengan berbagai jenis masakan BARAT & ASIA dengan sikap positif dan semangat kerja sama tim
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed thirteen days ago

(URGENT HIRING) Head Chef – Western / Italian Specialty

at PT Deli Boga Rasa

This is a Contract/Temp job

South Jakarta, Jakarta
Rp 11.000.000 – Rp 15.000.000 per month
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twelve days ago

HEAD CHEF - CHINES FOOD HK PONTIANAK

at Restoran Famili RIa Sunter

This is a Full time job

North Jakarta, Jakarta
Rp 12.000.000 – Rp 18.000.000 per month
  • Memimpin Dapur Spesialisasi Chinese Food Otentik HK Pontianak Berkualitas.
  • Lingkungan Kerja Profesional dengan Manajemen Restoran yang Terstruktur Rapih.
  • Jenjang Karier Jelas di Industri F&B yang Terus Berkembang Pesat.
  • Memimpin Dapur Spesialisasi Chinese Food Otentik HK Pontianak Berkualitas.
  • Lingkungan Kerja Profesional dengan Manajemen Restoran yang Terstruktur Rapih.
  • Jenjang Karier Jelas di Industri F&B yang Terus Berkembang Pesat.
Pimpin dapur inovatif dengan gaji kompetitif, asuransi kesehatan, dan peluang pengembangan karir berkelanjutan.
Pimpin dapur inovatif dengan gaji kompetitif, asuransi kesehatan, dan peluang pengembangan karir berkelanjutan.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed six days ago

Sous Chef

at PT Chiringuito Del Kabron (El Kabron Bali)

This is a Full time job

Badung, Bali
Develop innovative menus and lead kitchen team at acclaimed Bali cliffside restaurant. Competitive salary, benefits and career growth.
Develop innovative menus and lead kitchen team at acclaimed Bali cliffside restaurant. Competitive salary, benefits and career growth.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed thirteen days ago

CHEF DE PARTIE

at PT. Karabha Digdaya

This is a Full time job

West Java
  • Supervise and coordinate the work of Commis Chefs and kitchen staff
  • Diploma 1 (D1) in Hospitality, Culinary Arts, or related field
  • Minimum 2–3 years of experience as CDP or Demi Chef in a hotel
  • Supervise and coordinate the work of Commis Chefs and kitchen staff
  • Diploma 1 (D1) in Hospitality, Culinary Arts, or related field
  • Minimum 2–3 years of experience as CDP or Demi Chef in a hotel
Prepare, cook, and present Chinese and Asian dishes according to established recipes and standards, while being capable of handling various cuisines.
Prepare, cook, and present Chinese and Asian dishes according to established recipes and standards, while being capable of handling various cuisines.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twenty seven days ago

Sous chef

at PT Tri Jaya Sandy
Urgently hiring

This is a Full time job

Pekanbaru, Riau
Rp10.000.000 – Rp15.000.000 per month
Gaji kompetitif, asuransi lengkap & peluang pengembangan karier di restoran bergengsi Pekanbaru.
Gaji kompetitif, asuransi lengkap & peluang pengembangan karier di restoran bergengsi Pekanbaru.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago•Expiring
27d ago•Expiring
Listed eight days ago

Chef

at PT Ratu Oceania Raya

This is a Full time job

Jakarta
$2.900 – $4.350 per month (USD)
Build your global culinary career aboard world-class luxury cruise ships and travel the world
Build your global culinary career aboard world-class luxury cruise ships and travel the world
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twelve days ago

Executive Chef

at CHIRSKY VETARININDO JAYA

This is a Contract/Temp job

Jambi City, Jambi
Rp 10.000.000 per month
Menjadi penanggung jawab standar kualitas produk kitchen di seluruh cabang.
Menjadi penanggung jawab standar kualitas produk kitchen di seluruh cabang.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed twelve days ago

Head Chef

at Ayatara

This is a Contract/Temp job

Payangan, Bali
Rp 8.000.000 – Rp 12.000.000 per month
Join our team and be part of the amazing hospitality experience at Ayatara Resort Ubud.
Join our team and be part of the amazing hospitality experience at Ayatara Resort Ubud.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed six days ago

Head Chef

at SHELTER INDONESIA GROUP
Urgently hiring

This is a Full time job

Badung, Bali
  • Lead a high-performing kitchen and shape the guest dining experience
  • Develop and mentor culinary talent within a growing hospitality group
  • Play a key role in menu execution, operational excellence, and business success
  • Lead a high-performing kitchen and shape the guest dining experience
  • Develop and mentor culinary talent within a growing hospitality group
  • Play a key role in menu execution, operational excellence, and business success
Lead kitchen operations, ensure food quality standards, develop culinary teams, and drive efficient, cost-effective performance.
Lead kitchen operations, ensure food quality standards, develop culinary teams, and drive efficient, cost-effective performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed one day ago

Area Operational Manager (F&B)

at Ayam Geprek LOL

This is a Contract/Temp job

Tangerang, Banten
Rp 8.000.000 – Rp 10.500.000 per month
  • Gaji Menarik
  • Budaya kerja yang suportif & kolaboratif
  • Jenjang karir & Pengembangan diri
  • Gaji Menarik
  • Budaya kerja yang suportif & kolaboratif
  • Jenjang karir & Pengembangan diri
Mengelola & megembangkan tim di Ayam Geprek LOL menjadi multibrand. Kompensasi kompetitif, pengembangan karir, dan lingkungan kerja yang mendukung.
Mengelola & megembangkan tim di Ayam Geprek LOL menjadi multibrand. Kompensasi kompetitif, pengembangan karir, dan lingkungan kerja yang mendukung.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eight days ago

Chef Research & Development Manager

at PT Sambal Bakar Indonesia

This is a Full time job

Cipondoh, Banten
Rp12.000.000 – Rp13.000.000 per month
Memimpin riset dan pengembangan menu baru, standardisasi resep, food costing, serta implementasi produk untuk mendukung pertumbuhan bisnis.
Memimpin riset dan pengembangan menu baru, standardisasi resep, food costing, serta implementasi produk untuk mendukung pertumbuhan bisnis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed eleven days ago

Head Chef (Passionate On-Site Kitchen Leader)

at PT Unicorn Food & Services

This is a Full time job

Ubud, Bali
Rp 10.000.000 – Rp 12.000.000 per month
  • Clear career progression – grow into senior leadership as the company scales
  • Work for a high-reputation brand with strong international and local recognition
  • Performance-driven environment with real rewards for high performers
  • Clear career progression – grow into senior leadership as the company scales
  • Work for a high-reputation brand with strong international and local recognition
  • Performance-driven environment with real rewards for high performers
You will lead the kitchen behind one of Bali’s fastest-growing brands. High ownership, direct access to management, and real growth opportunities.
You will lead the kitchen behind one of Bali’s fastest-growing brands. High ownership, direct access to management, and real growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed thirteen days ago

Cluster Chef

at PT. SUNSHINE FOOD INTERNATIONAL

This is a Full time job

Karawaci, Banten
Lead culinary excellence across multiple units.
Lead culinary excellence across multiple units.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed one day ago

Chef De Partie

at PT Panna Berkat Mandiri

This is a Full time job

North Jakarta, Jakarta
Rp 6.130.000 – Rp 6.760.000 per month
We are looking for a disciplined and detail-oriented Chef De Partie to oversee a specific section of our kitchen.
We are looking for a disciplined and detail-oriented Chef De Partie to oversee a specific section of our kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed six days ago

Junior Sous Chef

at SHELTER INDONESIA GROUP
Urgently hiring

This is a Full time job

Badung, Bali
  • Develop leadership skills while working closely with senior culinary leaders
  • Gain exposure to kitchen management, menu execution, and team development
  • Clear career progression opportunities within a growing hospitality group
  • Develop leadership skills while working closely with senior culinary leaders
  • Gain exposure to kitchen management, menu execution, and team development
  • Clear career progression opportunities within a growing hospitality group
Support kitchen leadership by ensuring food quality, supervising teams, and maintaining efficient daily kitchen operations.
Support kitchen leadership by ensuring food quality, supervising teams, and maintaining efficient daily kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twelve days ago

Restaurant Manager

at Bakbi

This is a Full time job

North Jakarta, Jakarta
Rp 10.000.000 – Rp 12.000.000 per month
Kami mencari Restaurant Manager berpengalaman yang siap memimpin tim dengan semangat hospitality dan efisiensi operasional tinggi.
Kami mencari Restaurant Manager berpengalaman yang siap memimpin tim dengan semangat hospitality dan efisiensi operasional tinggi.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed six days ago

Sous Chef

at SHELTER INDONESIA GROUP
Urgently hiring

This is a Full time job

Badung, Bali
  • Take a leadership role in a high-performing culinary team
  • Contribute to menu development and operational excellence
  • Enjoy clear career growth opportunities within a growing hospitality group
  • Take a leadership role in a high-performing culinary team
  • Contribute to menu development and operational excellence
  • Enjoy clear career growth opportunities within a growing hospitality group
Support kitchen leadership by ensuring food quality, supervising teams, and driving efficient daily kitchen operations.
Support kitchen leadership by ensuring food quality, supervising teams, and driving efficient daily kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twelve days ago

Chef de Partie

at PT. PUTRI KEBUN LESTARI

This is a Full time job

South Jakarta, Jakarta
Rp 5.800.000 – Rp 8.000.000 per month
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
Lead your kitchen station with excellence. Competitive salary, training opportunities and positive team culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed eleven days ago

SOUS CHEF

at PT Dua Tiga Kemilau (Matoa Group)

This is a Full time job

Bandung, West Java
Rp 6.500.000 – Rp 8.000.000 per month
Have expert knowledge about COGS report, food costing, Inventory Management, Kitchen Safety.
Have expert knowledge about COGS report, food costing, Inventory Management, Kitchen Safety.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed eleven days ago

SOUS CHEF

at PT. GIYANTI ANUGERAH INDONESIA

This is a Full time job

Menteng, Jakarta
Rp 5.000.000 – Rp 7.000.000 per month
SOUS CHEF
SOUS CHEF
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed two days ago

Cook

at PT Cipta Lumbung Pangan

This is a Contract/Temp job

South Jakarta, Jakarta
We are now looking for experienced professional Asian Cuisine Chefs, Sous Chefs and CDPs to be part of our family.
We are now looking for experienced professional Asian Cuisine Chefs, Sous Chefs and CDPs to be part of our family.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty two days ago

EXECUTIVE CHEF

at PT BOGA MAKMUR BERJAYA ABADI

This is a Full time job

Jakarta
  • Full creative ownership to develop innovative menus across multiple café concept
  • Leadership role in a fast-growing group with new outlets and concepts
  • Opportunity to build, mentor, and elevate culinary teams across all branches
  • Full creative ownership to develop innovative menus across multiple café concept
  • Leadership role in a fast-growing group with new outlets and concepts
  • Opportunity to build, mentor, and elevate culinary teams across all branches
Drive menu innovation, lead strong kitchen teams, and ensure culinary excellence across all outlets as our group expands with exciting new concepts.
Drive menu innovation, lead strong kitchen teams, and ensure culinary excellence across all outlets as our group expands with exciting new concepts.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
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