Employees enjoy the enjoyable work at Zensho Group with friendly colleagues. There is fast career progression with an annual crew competition, and employees receive meal benefits every time they clock in. Working here provides valuable experience and knowledge in the restaurant industry, with flexible part-time schedules.
However, there are some challenges such as having to multi-task when the restaurant is busy, strict rules around taking leave and holidays, cultural and regulatory differences between Japanese-oriented and American-oriented restaurants, as well as the physical demands of being on your feet and moving around all day.