Zensho Group
    (7 reviews)

    Company Reviews

    Working at Zensho Group

    4.67 ratings in total
    5
    4
    4
    3
    3
    0
    2
    0
    1
    0
    100%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends
    Work/Life balance
    4.0(7 ratings)
    Career development
    4.0(7 ratings)
    Benefits & perks
    4.1(7 ratings)
    Management
    3.9(7 ratings)
    Working environment
    4.4(7 ratings)
    Ratings for Zensho Group are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 7 reviews sorted by most recent
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    4.0
    Operator
    Apr 2020
    1 to 2 years in the role, former employee
    Mengolah bahan makanan mentah menjadi bahan makanan setengah jadi
    The good thingsapa aja bisa, masak bisa ngepel bisa cuci piring bisa, semua serba bisa, packing cepet bisa, inventory bisa, input data bisa, delivery bisa
    The challengesinventory lumayan sulit kalau belum tau celah nya, tapi kalo sudah terbiasa pastj cepat
    5.0
    Chef,
    Jan 2020
    1 to 2 years in the role, current employee
    Experience
    The good thingscrew ramah, pekerjaan menyenangkan
    The challengescrew shif in terlalu sedikit, harus pinter2 nyari waktu sholat bagi yang Islam
    5.0
    Part time staff
    Sep 2019
    3 to 4 years in the role, former employee
    partime
    The good thingswaktu partime sangat fleksibel, bisa negosiasi dengan captain di restaurant untuk jam masuk kerja ( Sambil kuliah ), dapet staff meal yang enak :)
    The challengesSaat pengunjung restaurant ramai, crew harus bisa multi tasking (harus bisa memasak, melayani tamu, kasir dll)
    4.0
    F&B server
    Aug 2019
    Less than 1 year in the role, current employee
    Sistem kerja
    The good thingsJenjang kariernya cepat, setiap tahun ada pemilihan crew paling cepat dan melakukan SOP akan beradu skill dengan crew dari cabang lain di Jepang dari berbagai negara, Sudah mendapatkan makanan satu kali setiap shift in, bekerja 7 jam dalam satu hari dan berlaku shift, libur satu Minggu sekali
    The challengesSelama jam kerja harus selalu bergerak, hari raya tidak boleh libur, untuk meminta izin libur sulit dan rumit
    4.0
    Part timer
    Aug 2017
    Less than 1 year in the role, current employee
    Kesan selama bekerja sebagai part time di Sukiya
    The good thingsSaya mendapat lagi lebih banyak pengalaman dan pengetahuan di dunia restoran. Apa dan bagaimana menghadapi tamu yang setiap harinya tidak dapat kita prediksi seperti apa mereka yang akan mengunjungi restoran kita, tapi yang pasti mereka membutuhkan senyum di wajah kita karena kita tidak pernah mengetahui bagimana keseharian setiap orang berjalan. So far, everything is good. Thank you zensho for ur chance to me.
    The challengesBerbeda kiat sebuah restoran, berbeda pula peraturan-peraturan yang ada. Seperti contoh restoran yang mengarah ke negara Jepang dan US, akan sangat berbeda dari segi peraturan-peraturannya, dll.
    5.0
    Service crew
    Jan 2017
    3 to 4 years in the role, former employee
    menyenangkan
    The good thingssangat senang kerja di sini
    The challengestidak ada kesulitan apa pun
    1 person found this helpful
    5.0
    Part-Timer
    Dec 2016
    Less than 1 year in the role, current employee
    I learnt a lot
    The good thingsYou can be friend with Japanese. You know how to cook, serving matcha drinks, managing daily report, how making the outlet worked fluently. Ah a thing, you're not gonna die on starvation.
    The challengesYou're gonna be surprised with doing chorèii, quick motion or else. But I think nothing will make you burden. Moreover, it burns your callories.
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