Employees at Union Group value the teamwork and collaborative environment, as well as the opportunities to learn and gain new knowledge, particularly in the pastry and F&B fields. The working environment is described as comfortable and having a family-like atmosphere.
However, there are some potential challenges, such as limited space in certain areas like the kitchen, which can hinder operations. There are also concerns about uneven workload distribution, with some employees feeling overburdened while others have less work. Additionally, employees have mentioned communication issues, particularly between departments, which can lead to a lack of coordination.