Bertanggung jawab atas operasional harian area hall, beverage, dan cashier.
Bertanggung jawab atas operasional harian area hall, beverage, dan cashier.
1d ago
1d ago
Sriboga Marugame Indonesia
(12 reviews)
Company Profile
Company overview
Website
Industry
Restaurants & Cafes (Full Service)
Company size
1,001-5,000
Marugame Udon adalah Udon & Tempura terbaik dari Jepang. Marugame Udon pertama kali buka di Indonesia pada tgl 14 Februari 2013 di Mall Taman Anggrek. Semua resep yang digunakan merupakan resep asli dari Marugame Jepang, dimasak dengan menggunakan bahan-bahan berkualitas dan natural, diproses disetiap gerainya dengan tekhnik khusus dari Jepang dan dikontrol dengan standard quality assurance yang ketat di setiap gerainya.Marugame Udon sudah memiliki cabang diberbagai kota besar di Indonesia dan saat ini memiliki lebih dari 1100 cabang di penjuru dunia, seperti di Los Angeles, Hawai, Moscow, Sydney, Seoul, Hong Kong, dan kota-kota besar lainnya didunia.Marugame Udon sudah mendapatkan sertifikasi halal MUI pada 7 Oktober 2015 dan berkomitmen untuk terus menyajikan Udon & Tempura terbaik kepada para pelanggan setianya.
Jobs at Sriboga Marugame Indonesia
Based on your search activityMengawasi serta mengarahkan tim Senior Cook (Butcher, Grill, Stove), Kitchen Crew, Prep Staff, dan Steward
Mengawasi serta mengarahkan tim Senior Cook (Butcher, Grill, Stove), Kitchen Crew, Prep Staff, dan Steward
1d ago
1d ago
Gallery photos
Reviews overview
4.612 ratings in total
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What’s it like working at Sriboga Marugame Indonesia?
AI summary of recent reviews
Employees at Sriboga Marugame Indonesia appreciate the solid and close-knit team environment, as well as the regular training provided to enhance their skills. They value the opportunity to learn from experienced seniors who are willing to share their knowledge. The company places a strong emphasis on cleanliness, product quality, and following SOPs to ensure customer satisfaction and halal standards.
However, during busy periods like weekends or holidays, employees need to work quickly and efficiently to keep up with customer demand while adhering to SOPs. Additionally, they may sometimes face challenges when dealing with demanding customers, but they understand the importance of providing good service.
Recent reviews
5.0
crew partime
Jul 2022Less than 1 year in the role, former employee
Karyawan Japanes restoran
The good thingsMengetahui.makanan khas matahari tervit
The challengesHarus disiplin waktu,dan menjaga penampilan,
5.0
Crew Kitchen
Apr 20211 to 2 years in the role, current employee
Kenyamanan saat bekerja
The good thingsBekerja sama dengan team, kenyamanan antar partner, banyak ilmu yang di dapat, sistem pelaksanaan visit antar outlet rutin, ruangan dapur bersih, dan adanya training karyawan rutin dalam 3 bulan sekali.
The challengesUntuk sementara ini belum ada kesulitan karna setiap pelayanan, prepare produk, kebersihan area dapur, dan training terjaga
5.0
Tempura
Mar 2021Surabaya East Java1 to 2 years in the role, current employee
Marugame udon ia the best
The good thingsSaya banyak belajar di Marugame udon dan senior nya cukup baik dan tidak pelit ilmu
The challengesTidak ada yg sulit jika ada kemauan untuk belajar
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