Panca Boga Paramita
(17 reviews)Unclaimed
Company Profile
Company overview
Website
Specialities
Product Diversification, Menu Innovation, Quality, Operational Efficiency, Sustainability
Company size
1,001-5,000
Primary location
Ruko Golden 8 JL Raya Panjang no 8 CDE Kedoya Utara, Kebon Jeruk, Jakarta Barat
Eatwell Culinary Indonesia, home to Ta Wan, Ichiban Sushi, and Dapur Solo, leads the culinary scene with diverse and high-quality dining experiences. Ta Wan offers authentic Chinese comfort food, Ichiban Sushi excels in Japanese cuisine, and Dapur Solo celebrates traditional Indonesian dishes. With a strong market presence and commitment to sustainability and community engagement, the company sources fresh local ingredients and supports local communities. Eatwell Culinary provides a supportive and dynamic work environment, making it enjoyable and fulfilling for employees in both operations and the head office, with ample growth opportunities.
Our mission statement
Bringing happiness through delicious and affordable dishes, served with warm hospitality. We constantly strive for self-improvement and build an excellent organization by upholding our core principles and values: Integrity, Collaboration, Adaptability, and the Pursuit of Growth.
Featured
Join Eatwell Culinary Indonesia: Grow Your Career in a Supportive and Dynamic Environment 
Eatwell Culinary Indonesia offers a supportive work environment that values integrity, collaboration, adaptability, and growth. With extensive business expansion, there are ample career opportunities and a flexible, comfortable workplace. Join our dynamic team and bring happiness to customers.
Gallery photos
Reviews overview
4.417 ratings in total
5
11
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83%
71%
What’s it like working at Panca Boga Paramita?
AI summary of recent reviews
Employees at Panca Boga Paramita appreciate the positive work environment with supportive leadership and colleagues, fostering a sense of teamwork and camaraderie. The company offers substantial opportunities for career growth within the dynamic culinary industry, with clear paths for advancement. Employees enjoy interacting with diverse customers and the opportunity to communicate with people from various backgrounds.
However, the dynamic nature of the industry necessitates adaptability and agility to handle fast-paced operations and changes. Employees may face challenges when handling customer complaints, but they strive to resolve them professionally. Additionally, there can be an initial learning curve in memorising menus and procedures, but with practice, it becomes more manageable.
Recent reviews
5.0
Human Capital Staff
Jul 2024West Jakarta Jakarta1 to 2 years in the role, current employee
Positive Environment, Growth Oriented, Great Career Advancement.
The good thingsPositive work environment, supportive leadership and co-workers, good career path, challenging work that helps develop personal potential
The challengesThis industry is dynamic so the ability to be agile is really needed
5.0
Assistant Talent Acquisition Manager
Jul 2024West Jakarta Jakarta1 to 2 years in the role, current employee
The company provides extensive experience in fostering career and employee development within supportive work environments, while also aligning benefits with organizational needs.
The good thingsEatwell Culinary offers substantial opportunities for career growth, with clear paths for advancement and development within the dynamic culinary industry.
The challengesHandling fast-paced operations and dynamic changes amidst significant expansion demands resilience and adaptability. The ability to swiftly adjust to new roles, responsibilities, and market demands is crucial for success within our rapidly growing organization.
4.0
Cashier
Feb 2021East Jakarta Jakarta3 to 4 years in the role, former employee
Pengalaman kerja
The good thingsHal yang sangat saya sukai bertemu banyak customer dengan sifat dan tingkah yang berbeda beda, dan saya menyukai itu :)
The challengesKesulitan saat menangani customer yang komplain, tp saya akan menangani sebisa mungkin.
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