The MEJA experience starts the moment you turn into fashionable Oberoi street. Just look for the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel. One look at this venue and you’ll know you are going to have a great dining experience.Interior of bright pillars decorated with vintage photos on which you can see Balinese dancers from the beginning of 20th Century, Maps of Maluku and spice trades from back in the days, Traditional paintings and costumes perfectly reflect the richness of Indonesian culture and heritage we would like to present.The concept "Back to the Roots" focuses on Indonesian cuisine at its best. You’ll find traditional recipes empowered by modern touch and aesthetics of our young chef Anthonius Bramudha of East Java. The regional food from across the Indonesian archipelago will be available for you under one roof. The taste buds can start adventure with Tahu Tek from Surabaya region, Ambonese Roti Kambing, Lobster Jimbaran, Chicken Klunkung, Pandan crepes and many more typical dishes you’ll rediscover.For your comfort, we're also serving the International dishes and classics of Asian kitchen.Once inside, you will immediately feel at home. With its gracious staff, its soft accents and murals, minimalistic modern design of the interior, MEJA is the perfect place for a memorable dining experience.Meja Kitchen welcomes you for a dynamite dining experience with live music and Signature cocktails that will put a smile on your face. A great place to kick-start any adventurous evening in Bali, Meja is set to become a destination restaurant for any lover of great food and even better memories.
The MEJA experience starts the moment you turn into fashionable Oberoi street. Just look for the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel. One look at this venue and you’ll know you are going to have a great dining experience.Interior of bright pillars decorated with vintage photos on which you can see Balinese dancers from the beginning of 20th Century, Maps of Maluku and spice trades from back in the days, Traditional paintings and costumes perfectly reflect the richness of Indonesian culture and heritage we would like to present.The concept "Back to the Roots" focuses on Indonesian cuisine at its best. You’ll find traditional recipes empowered by modern touch and aesthetics of our young chef Anthonius Bramudha of East Java. The regional food from across the Indonesian archipelago will be available for you under one roof. The taste buds can start adventure with Tahu Tek from Surabaya region, Ambonese Roti Kambing, Lobster Jimbaran, Chicken Klunkung, Pandan crepes and many more typical dishes you’ll rediscover.For your comfort, we're also serving the International dishes and classics of Asian kitchen.Once inside, you will immediately feel at home. With its gracious staff, its soft accents and murals, minimalistic modern design of the interior, MEJA is the perfect place for a memorable dining experience.Meja Kitchen welcomes you for a dynamite dining experience with live music and Signature cocktails that will put a smile on your face. A great place to kick-start any adventurous evening in Bali, Meja is set to become a destination restaurant for any lover of great food and even better memories.
The MEJA experience starts the moment you turn into fashionable Oberoi street. Just look for the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel. One look at this venue and you’ll know you are going to have a great dining experience.Interior of bright pillars decorated with vintage photos on which you can see Balinese dancers from the beginning of 20th Century, Maps of Maluku and spice trades from back in the days, Traditional paintings and costumes perfectly reflect the richness of Indonesian culture and heritage we would like to present.The concept "Back to the Roots" focuses on Indonesian cuisine at its best. You’ll find traditional recipes empowered by modern touch and aesthetics of our young chef Anthonius Bramudha of East Java. The regional food from across the Indonesian archipelago will be available for you under one roof. The taste buds can start adventure with Tahu Tek from Surabaya region, Ambonese Roti Kambing, Lobster Jimbaran, Chicken Klunkung, Pandan crepes and many more typical dishes you’ll rediscover.For your comfort, we're also serving the International dishes and classics of Asian kitchen.Once inside, you will immediately feel at home. With its gracious staff, its soft accents and murals, minimalistic modern design of the interior, MEJA is the perfect place for a memorable dining experience.Meja Kitchen welcomes you for a dynamite dining experience with live music and Signature cocktails that will put a smile on your face. A great place to kick-start any adventurous evening in Bali, Meja is set to become a destination restaurant for any lover of great food and even better memories.