It's a good place to work but is quite hard to get a promotion especially if you start from the bottom.The good thingsGet free lunch on the weekdays (kind of cathering things), transportation for the employee in few areas, and bonus every year for permanent and contract-based employee.
The challenges3 shift job is not for everyone so you need to adapt about the work schedule. You also have to enter and clock-in your absence before 15 minutes from working hours or your ID card will get taken off by the security.