Mungkin Anda Orang Yang Kami Cari untuk BERGABUNG DI TEAM FINANCE ACCOUNTING
Mungkin Anda Orang Yang Kami Cari untuk BERGABUNG DI TEAM FINANCE ACCOUNTING
2d ago
2d ago
Jakarta FnB
(4 reviews)
Company Profile
Company overview
Company size
101-1,000
Primary location
Jl. Pluit Karang Timur Blok O VIII No.64 - 67 Pluit - Jakarta Utara 14450
Kami adalah perusahaan Food and Beverage (F&B) dan memiliki beberapa grup restoran (A Hwa, Da Ge Big Brother, Fortune Star) yang sudah beroperasi di berbagai TEMPAT STRATEGIS di JAKARTA, dan mempunyai visi misi membuka cabang di KOTA-KOTA BESAR DI SELURUH INDONESIA.
Jobs at Jakarta FnB
Based on your search activityMungkin Anda Orang Yang Kami Cari untuk MEMIMPIN TEAM SERVICE DA GE GROUP menjadi EXCELLENT SERVICE
Mungkin Anda Orang Yang Kami Cari untuk MEMIMPIN TEAM SERVICE DA GE GROUP menjadi EXCELLENT SERVICE
23d ago
23d ago
Reviews overview
4.34 ratings in total
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What’s it like working at Jakarta FnB?
AI summary of recent reviews
At Jakarta FnB, employees take pride in ensuring good food quality and appropriately priced menu items. Teamwork and cooperation among staff members is valued. However, working as a chef or cook requires a high level of dedication to the profession and following standard operating procedures. There may be times when staff need to cover shifts for absent colleagues. Additionally, the company has performance metrics in place at all levels, fostering a competitive environment.
Recent reviews
3.0
Staff Officer
Nov 2025West Jakarta JakartaLess than 1 year in the role, former employee
Superiors don't see how hard u work. They'll watch you work for 1 day & then draw conclusions.
The good thingsgood friends and teamwork
The challengesthe shrewd culture of judging someone makes them act like psychologists. It's truly disgusting.
4.0
Chef de partie
Nov 2020Jakarta
Demi chef
The good thingsmemasak dan item menu baru.
Memastikan kualitas makanan baik dan harga sesuai.
Mengelola penyimpanan.
Memesan bahan makanan dari supplier.
Mengelola budget dan laporan keuangan dengan akurat.
Mengelola prosedur kebersihan dan kesehatan dapur.
Mengorganisir staff dapur.
The challengesSebuah totalitas pengabdian dari seorang chef dan cook, atas profesi dan pekerjaannya. Untuk menyatukan agar satu tujuan dalam SOP memasak.
5.0
Manajer
Nov 2020Less than 1 year in the role, current employee
Good culture, clear vision n mission
The good thingsFair enough company
The challengesIf u are not same vision n mission better dont go here, they do KPI at all level,.very competitive company
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