Crisbar
    (5 reviews)

    Company Profile

    Company overview

    Specialities

    Fast and Accurate, Innovative, Growth, Honest, Teamwork, Excellent, Respectful

    Company size

    101-1,000

    Primary location

    Jl. Subang No.59, Antapani Tengah, Kec. Antapani, Kota Bandung, Jawa Barat 40291
    PT Reka Cipta Selera (Ayam Crisbar) is a rapidly growing fast-food company based in Bandung, boasting 21 outlets across Bandung, Depok, Jakarta, Bogor and Tangerang.

    Gallery photos

    Reviews overview

    4.25 ratings in total
    5
    3
    4
    0
    3
    2
    2
    0
    1
    0
    40%
    Rate salary as high or average
    60%
    Employees recommend this employer to friends

    What’s it like working at Crisbar?

    AI summary of recent reviews

    Employees at Crisbar appreciate the flexible work environment, with freedom in dress code and work hours, as well as the collaborative culture where all levels work together to drive progress. They also value the learning opportunities available, where they can gain new experiences and learn from mistakes.

    However, there are some potential challenges, such as concerns about compensation, particularly for operational roles, being below average. Additionally, there are issues with infrastructure, such as slow internet connectivity, which could impact productivity. There are also potential challenges with management, such as lack of communication and conflicting leadership from multiple individuals.

    Recent reviews

    5.0
    IT
    Nov 2022
    Bandung East JavaLess than 1 year in the role, former employee
    A great opportunity those who want to experiencing a job
    The good thingsA non-strict but conducive workplace. You will be given an opportunity to make yourself comfortable in the workplace by being given the freedom of dress and work time.
    The challengesBased salary is quite low and the internet connection it's slow
    5.0
    Business development
    Oct 2022
    Bandung East Java1 to 2 years in the role, current employee
    Good and bad
    The good thingsBanyak ilmu yang didapat, jam kerja yang fleksibel, lingkungan kerja yang baik.
    The challengesKesulitan ketika harus me maintenance seluruh cabang bandung dengan seorang diri
    3.0
    Restaurant Manager
    Jun 2022
    Bandung East Java1 to 2 years in the role, current employee
    Salary
    The good thingsKerja disini cukup menyenangkan dengan menambah pengalaman baru, semua level atau tingkatan jabatan saling bahu membahu untuk memajukan perusahaan. Belajar dari kesalahan dan merevisi kesalahan tersebut dikemudian hari.
    The challengesSudah saatnya perusahan berani menaikkan Gaji Karyawan Khususnya Operasional yang berperan langsung dalam perkembangan dan kemajuan perusahaan, karena disini Standard Gajinya masih dibawah rata rata, bahkan untuk selevel Manager
    Ratings for Crisbar are shared as-is from employees in line with our community guidelines
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