By the end of 2014, Boga Group expects to bring up the number of establishments and new brands in its portfolio to a total of 80 restaurants. As it expands, Boga Group is committed to continuously maintaining the high standards of quality ingredients and impeccable service-two characteristics that distinguish a Boga establishment from the rest in the industry.Boga Group’s resolute efforts in bringing its restaurant brands to greater exposure and ever-higher levels of quality have been rightfully rewarded with a number of accolades it received from award agencies and the media. Among its greatest successes so far is the fact that Pepper Lunch was the first restaurant in Indonesia to receive the prestigious HACCP certification.Best Overall Winner at Entertainment X’nter - Plaza Indonesia FoodVaganza, awarded to Bakerzin in 2005Best European Food from Jakarta Java Kini, awarded to Bakerzin in 2006Hazard Analysis & Critical Control Points (HACCP) Certification in Indonesia, awarded to Pepper Lunch in 2009 until nowHACCP Certification, awarded to Bakerzin in 2011 until now
By the end of 2014, Boga Group expects to bring up the number of establishments and new brands in its portfolio to a total of 80 restaurants. As it expands, Boga Group is committed to continuously maintaining the high standards of quality ingredients and impeccable service-two characteristics that distinguish a Boga establishment from the rest in the industry.Boga Group’s resolute efforts in bringing its restaurant brands to greater exposure and ever-higher levels of quality have been rightfully rewarded with a number of accolades it received from award agencies and the media. Among its greatest successes so far is the fact that Pepper Lunch was the first restaurant in Indonesia to receive the prestigious HACCP certification.Best Overall Winner at Entertainment X’nter - Plaza Indonesia FoodVaganza, awarded to Bakerzin in 2005Best European Food from Jakarta Java Kini, awarded to Bakerzin in 2006Hazard Analysis & Critical Control Points (HACCP) Certification in Indonesia, awarded to Pepper Lunch in 2009 until nowHACCP Certification, awarded to Bakerzin in 2011 until now
By the end of 2014, Boga Group expects to bring up the number of establishments and new brands in its portfolio to a total of 80 restaurants. As it expands, Boga Group is committed to continuously maintaining the high standards of quality ingredients and impeccable service-two characteristics that distinguish a Boga establishment from the rest in the industry.Boga Group’s resolute efforts in bringing its restaurant brands to greater exposure and ever-higher levels of quality have been rightfully rewarded with a number of accolades it received from award agencies and the media. Among its greatest successes so far is the fact that Pepper Lunch was the first restaurant in Indonesia to receive the prestigious HACCP certification.Best Overall Winner at Entertainment X’nter - Plaza Indonesia FoodVaganza, awarded to Bakerzin in 2005Best European Food from Jakarta Java Kini, awarded to Bakerzin in 2006Hazard Analysis & Critical Control Points (HACCP) Certification in Indonesia, awarded to Pepper Lunch in 2009 until nowHACCP Certification, awarded to Bakerzin in 2011 until now