Head Chef salary at Autogrill Services Indonesia

    Head Chef salary estimate at Autogrill Services Indonesia

    Rp 4M - Rp 6M

    per month
    The average salary based on past job ads
    Refreshed 2 Apr 2026

    Jobs at Autogrill Services Indonesia

    Based on your search activity

    at PT. AUTOGRILL SERVICES INDONESIA
    Badung, Bali
    The Counter Staff Employee is responsible for completing sales transactions and taking food and beverage orders, serving food and beverages
    The Counter Staff Employee is responsible for completing sales transactions and taking food and beverage orders, serving food and beverages
    classification: Hospitality & TourismHospitality & Tourism
    24d ago
    24d ago

    at PT. AUTOGRILL SERVICES INDONESIA
    Kuta, Bali
    Passionate cook? Join our Bali team. Develop skills, flexible hours, competitive pay & employee wellbeing.
    Passionate cook? Join our Bali team. Develop skills, flexible hours, competitive pay & employee wellbeing.
    classification: Hospitality & TourismHospitality & Tourism
    23d ago
    23d ago

    Salary satisfaction at Autogrill Services Indonesia

    100%
    When Autogrill Services Indonesia employee's were asked 'How would you rate your salary?'100% of employee's rated the salary as high or average

    What’s it like working at Autogrill Services Indonesia?

    AI summary of recent reviews

    Employees at Autogrill Services Indonesia appreciate the multicultural environment and the opportunity to meet and interact with people from different cultures. They describe the work environment as exciting and a great place to gain new experiences, especially in the dynamic and fast-paced hospitality industry. Additionally, employees value the good career paths and opportunities for advancement offered by the company.

    However, some potential challenges include the need to adapt to certain aspects of the work environment, as well as the requirement for active communication in English, which can be demanding for some employees. Working in an airport environment also means limited opportunities for repeat customer interactions, which can be unsettling for those accustomed to building relationships with regular customers.