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Listed twenty one days ago
SINILAGI is Hiring! Kami sedang membuka kesempatan bergabung untuk posisi: • Cook • Baker • Waiter • Cashier • Barista
SINILAGI is Hiring! Kami sedang membuka kesempatan bergabung untuk posisi: • Cook • Baker • Waiter • Cashier • Barista
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed twenty five days ago

Urgently hiring
Expiring soon

This is a Contract/Temp job

Rp 4.000.000 – Rp 5.000.000 per month
  • Lingkungan kerja dinamis, growth-oriented
  • Kesempatan berkembang dan jenjang karir di ekosistem industri F&B
  • Gaji kompetitif + service + incentive berdasarkan performa
  • Lingkungan kerja dinamis, growth-oriented
  • Kesempatan berkembang dan jenjang karir di ekosistem industri F&B
  • Gaji kompetitif + service + incentive berdasarkan performa
Bukan sekadar kerja café — bangun leadership, hospitality, dan growth bersama Public Rumors.
Bukan sekadar kerja café — bangun leadership, hospitality, dan growth bersama Public Rumors.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago
25d ago
Listed two days ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 6.500.000 per month
Minimal lulusan SMK jurusan teknologi pangan. Pengalaman sebagai RnD selama 2 tahun Snack/ Food diutamakan . Bisa menganalisa dan menemukan...
Minimal lulusan SMK jurusan teknologi pangan. Pengalaman sebagai RnD selama 2 tahun Snack/ Food diutamakan . Bisa menganalisa dan menemukan...
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
2d ago
2d ago
Listed three days ago

This is a Contract/Temp job

Rp 11.000.000 – Rp 15.000.000 per month
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed sixteen days ago

This is a Contract/Temp job

Rp3.500.000 – Rp4.000.000 per month
Jam kerja Senin-Sabtu 07.00 - 16.00 (istirahat 1 jam) .
Jam kerja Senin-Sabtu 07.00 - 16.00 (istirahat 1 jam) .
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed sixteen days ago

This is a Contract/Temp job

Rp 3.000.000 – Rp 3.800.000 per month
Posisi cook sedang kami butuhkan
Posisi cook sedang kami butuhkan
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed ten days ago
We are seeking a professional and dynamic Kitchen Crew to be part of our family. Job Desciption: The position demands team work, hands on, on a...
We are seeking a professional and dynamic Kitchen Crew to be part of our family. Job Desciption: The position demands team work, hands on, on a...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed ten days ago
We are seeking a professional and dynamic CDP & Sous Chef with passion to be part of our family.
We are seeking a professional and dynamic CDP & Sous Chef with passion to be part of our family.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed eighteen days ago

This is a Contract/Temp job

Rp 4.500.000 – Rp 5.000.000 per month
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subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed seventeen days ago

This is a Contract/Temp job

Bergabunglah dengan tim kami sebagai Sous Chef Pastry - mewujudkan pengalaman kuliner tak terlupakan!
Bergabunglah dengan tim kami sebagai Sous Chef Pastry - mewujudkan pengalaman kuliner tak terlupakan!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twenty one days ago

This is a Contract/Temp job

Rp 3.000.000 – Rp 4.500.000 per month
Ciptakan roti dan kue berkualitas tinggi di tim dinamis kami. Kompensasi kompetitif dan peluang pengembangan karir.
Ciptakan roti dan kue berkualitas tinggi di tim dinamis kami. Kompensasi kompetitif dan peluang pengembangan karir.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
21d ago
21d ago
Listed twenty four days ago

at Private Advertiser
Expiring soon

This is a Contract/Temp job

Rp 6,000,000 – Rp 8,000,000 per month
  • Bonus
  • Employee Gathering
  • BPJS Kesehatan & ketenagakerjaan
  • Bonus
  • Employee Gathering
  • BPJS Kesehatan & ketenagakerjaan
Deskripsi pekerjaan: Bertanggungjawab terhadap seluruh kitchen equipment, raw material produksi, kebersihan central kitchen
Deskripsi pekerjaan: Bertanggungjawab terhadap seluruh kitchen equipment, raw material produksi, kebersihan central kitchen
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
24d ago
Listed twenty one days ago
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
subClassification: SupervisorsSupervisors
classification: Engineering(Engineering)
21d ago
21d ago
Listed three days ago
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
3d ago
3d ago
Listed two days ago
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed four days ago
Memiliki pengalaman di bidang bakery atau pastry menjadi nilai tambah Memahami teknik dasar pembuatan roti, pastry, dan produk bakery lainnya Mampu...
Memiliki pengalaman di bidang bakery atau pastry menjadi nilai tambah Memahami teknik dasar pembuatan roti, pastry, dan produk bakery lainnya Mampu...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
4d ago
4d ago
Listed twenty two hours ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 5.500.000 per month
You will support the Chef de Partie in leading a specific station, ensuring that every dish meets our exacting standards of luxury and precision
You will support the Chef de Partie in leading a specific station, ensuring that every dish meets our exacting standards of luxury and precision
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed nineteen days ago

This is a Contract/Temp job

Rp 3.500.000 – Rp 4.250.000 per month
Bergabung dengan tim profesional di perusahaan, kesempatan pengembangan karier melalui pelatihan & promosi.
Bergabung dengan tim profesional di perusahaan, kesempatan pengembangan karier melalui pelatihan & promosi.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed four days ago
Memiliki pengetahuan yang baik mengenai teknik pastry, metode baking, serta penanganan bahan Mampu mengikuti resep, Standar Operasional Prosedur...
Memiliki pengetahuan yang baik mengenai teknik pastry, metode baking, serta penanganan bahan Mampu mengikuti resep, Standar Operasional Prosedur...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
4d ago
4d ago
Listed two days ago

This is a Contract/Temp job

BUMI LEMBUR KURING merupakan restaurant premium yang mengusung konsep masakan Sunda dan Seafood. Kami mencari para profesional yg siap berkembang.
BUMI LEMBUR KURING merupakan restaurant premium yang mengusung konsep masakan Sunda dan Seafood. Kami mencari para profesional yg siap berkembang.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed eleven days ago

This is a Contract/Temp job

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subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed four days ago
Menyiapkan bahan dan makanan sesuai dengan resep, Standar Operasional Prosedur (SOP), serta arahan chef Membantu operasional dapur harian, termasuk...
Menyiapkan bahan dan makanan sesuai dengan resep, Standar Operasional Prosedur (SOP), serta arahan chef Membantu operasional dapur harian, termasuk...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed eleven days ago

This is a Contract/Temp job

Rp 6.000.000 – Rp 6.500.000 per month
dapat mengolah dan memasak khususnya daging dan memahami kebersihan pada dapur
dapat mengolah dan memasak khususnya daging dan memahami kebersihan pada dapur
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed three days ago

This is a Contract/Temp job

Rp 2.000.000 – Rp 3.000.000 per month
Wajib Menguasai Cara menyimpan bahan baku dengan benar FIFO (First In First Out) Kebersihan dan sanitasi dapur
Wajib Menguasai Cara menyimpan bahan baku dengan benar FIFO (First In First Out) Kebersihan dan sanitasi dapur
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed four days ago
Support the Executive Chef in managing daily bakery and pastry production operations. Develop recipes and production standards for bakery and...
Support the Executive Chef in managing daily bakery and pastry production operations. Develop recipes and production standards for bakery and...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed four days ago
Ensure consistency in taste, texture, appearance, and product quality Monitor dough preparation, proofing, frying, finishing, and topping...
Ensure consistency in taste, texture, appearance, and product quality Monitor dough preparation, proofing, frying, finishing, and topping...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
4d ago
4d ago
Listed one day ago

This is a Contract/Temp job

Mengelola operasional dapur, menyiapkan makanan sesuai SOP, menjaga kualitas, kebersihan, dan ketersediaan bahan baku secara konsisten.
Mengelola operasional dapur, menyiapkan makanan sesuai SOP, menjaga kualitas, kebersihan, dan ketersediaan bahan baku secara konsisten.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty five days ago

Expiring soon

This is a Contract/Temp job

Rp 6.000.000 – Rp 6.500.000 per month
Gaji yang ditampilkan baru berupa gaji pokok saja
Gaji yang ditampilkan baru berupa gaji pokok saja
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
25d ago
25d ago
Listed nineteen days ago

Expiring soon

This is a Contract/Temp job

Mamitoko adalah perusahaan F&B yang terus berkembang dan berkomitmen menghadirkan kualitas terbaik dalam setiap hidangan.
Mamitoko adalah perusahaan F&B yang terus berkembang dan berkomitmen menghadirkan kualitas terbaik dalam setiap hidangan.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed four days ago
Prepare and produce donuts and bakery products according to company recipes and standards Handle dough preparation, frying, filling, topping, and...
Prepare and produce donuts and bakery products according to company recipes and standards Handle dough preparation, frying, filling, topping, and...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
4d ago
4d ago
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