Modify my search
Listed two days ago
SINILAGI is Hiring! Kami sedang membuka kesempatan bergabung untuk posisi: • Cook • Baker • Waiter • Cashier • Barista
SINILAGI is Hiring! Kami sedang membuka kesempatan bergabung untuk posisi: • Cook • Baker • Waiter • Cashier • Barista
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed nine days ago
Develop and execute supply chain strategies aligned with business objectives
Develop and execute supply chain strategies aligned with business objectives
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
9d ago
9d ago
Listed eleven days ago
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
Pimpin tim dapur dengan gaji kompetitif, asuransi kesehatan, dan peluang karir menuju Executive Chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed twenty six days ago

This is a Contract/Temp job

Rp 11.000.000 – Rp 15.000.000 per month
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
Kami membutuhkan Head Chef yang berpengalaman, mampu memimpin tim, dan memiliki kepekaan tinggi terhadap kualitas serta cita rasa setiap hidangan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed twenty two days ago
We are seeking a professional and dynamic Pastry Chef with passion to be part of our family. Job Desciption: The position demands team...
We are seeking a professional and dynamic Pastry Chef with passion to be part of our family. Job Desciption: The position demands team...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed eleven days ago

This is a Contract/Temp job

Rp 7.000.000 – Rp 10.000.000 per month
  • Stable, system-driven environment
  • Career growth & exposure
  • Good team culture
  • Stable, system-driven environment
  • Career growth & exposure
  • Good team culture
Control and monitor food & beverage costs through regular stock takes, invoice verification, recipe costing, and cost reporting
Control and monitor food & beverage costs through regular stock takes, invoice verification, recipe costing, and cost reporting
subClassification: Cost AccountingCost Accounting
classification: Accounting(Accounting)
11d ago
11d ago
Listed twenty five days ago

This is a Contract/Temp job

Rp 5.000.000 – Rp 6.500.000 per month
Minimal lulusan SMK jurusan teknologi pangan. Pengalaman sebagai RnD selama 2 tahun Snack/ Food diutamakan . Bisa menganalisa dan menemukan...
Minimal lulusan SMK jurusan teknologi pangan. Pengalaman sebagai RnD selama 2 tahun Snack/ Food diutamakan . Bisa menganalisa dan menemukan...
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
25d agoExpiring
25d agoExpiring
Listed fifteen days ago

This is a Contract/Temp job

We are now looking for experienced professional Asian Cuisine Chefs, Sous Chefs and CDPs to be part of our family.
We are now looking for experienced professional Asian Cuisine Chefs, Sous Chefs and CDPs to be part of our family.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed ten days ago

This is a Contract/Temp job

Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
Pimpin tim dapur dengan inovasi kuliner. Gaji kompetitif, asuransi kesehatan, dan pengembangan karier.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed thirteen days ago
Sebagai R&D Pastry yang mengembangkan produk unggul dari segi rasa, estetika, dan daya saing di pasar.
Sebagai R&D Pastry yang mengembangkan produk unggul dari segi rasa, estetika, dan daya saing di pasar.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
13d ago
13d ago
Listed six days ago
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
Membuat serta memastikan efektivitas dan flow process terkait food item di store dan Central Kitchen dapat berjalan dengan baik.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
6d ago
6d ago
Listed seventeen days ago

This is a Contract/Temp job

Rp 3.750.000 – Rp 5.000.000 per month
Bisa bergabung segera?
Bisa bergabung segera?
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
17d ago
17d ago
Listed nineteen days ago
Membantu operasional dapur dalam persiapan dan pengolahan makanan (Western) sesuai SOP dengan menjaga kualitas, kebersihan, dan kelancaran kerja tim.
Membantu operasional dapur dalam persiapan dan pengolahan makanan (Western) sesuai SOP dengan menjaga kualitas, kebersihan, dan kelancaran kerja tim.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed one day ago

This is a Contract/Temp job

Rp 3.000.000 – Rp 4.000.000 per month
Tanggung Jawab: • Menghidangkan menu sesuai dengan standart perusahaan • Menjaga kualitas rasa & pengeluaran biaya • Mengelola stok dan penyimpanan
Tanggung Jawab: • Menghidangkan menu sesuai dengan standart perusahaan • Menjaga kualitas rasa & pengeluaran biaya • Mengelola stok dan penyimpanan
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed ten days ago

This is a Contract/Temp job

Bergabunglah dengan tim kami dan jadilah bagian dari lingkungan kerja yang dinamis, profesional, dan berorientasi pada kualitas.
Bergabunglah dengan tim kami dan jadilah bagian dari lingkungan kerja yang dinamis, profesional, dan berorientasi pada kualitas.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty seven days ago
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
Mampu membuat pastry & bakery sesuai teknik dan kebutuhan yang dibutuhkan
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
27d agoExpiring
27d agoExpiring
Listed twenty seven days ago
Ensure consistency in taste, texture, appearance, and product quality Monitor dough preparation, proofing, frying, finishing, and topping...
Ensure consistency in taste, texture, appearance, and product quality Monitor dough preparation, proofing, frying, finishing, and topping...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
27d ago
27d ago
Listed five days ago
Lingkungan kerja yang nyaman dan suportif.
Lingkungan kerja yang nyaman dan suportif.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed two days ago
Bertanggung jawab membuat semua produksi sesuai dengan bagiannya dan produk turunannya dengan kualitas dan kuantitas sesuai yang ditetapkan.
Bertanggung jawab membuat semua produksi sesuai dengan bagiannya dan produk turunannya dengan kualitas dan kuantitas sesuai yang ditetapkan.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed one day ago

This is a Contract/Temp job

Rp 2.350.000 – Rp 3.525.000 per month
Bertanggung jawab dalam menyiapkan bahan baku, mengolah dan memasak menu sesuai standar perusahaan, menjaga kebersihan area dapur.
Bertanggung jawab dalam menyiapkan bahan baku, mengolah dan memasak menu sesuai standar perusahaan, menjaga kebersihan area dapur.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty seven days ago
Prepare and produce donuts and bakery products according to company recipes and standards Handle dough preparation, frying, filling, topping, and...
Prepare and produce donuts and bakery products according to company recipes and standards Handle dough preparation, frying, filling, topping, and...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
27d ago
27d ago
Listed eleven days ago

This is a Contract/Temp job

Rp 3.000.000 – Rp 3.500.000 per month
Membantu proses persiapan dan penyajian makanan, menjaga kebersihan dapur, serta memastikan operasional berjalan sesuai SOP.
Membantu proses persiapan dan penyajian makanan, menjaga kebersihan dapur, serta memastikan operasional berjalan sesuai SOP.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed nine days ago

This is a Contract/Temp job

Cook 2 posisi entry-level untuk belajar dan membantu operasional dapur, serta mengembangkan skill memasak di kitchen profesional.
Cook 2 posisi entry-level untuk belajar dan membantu operasional dapur, serta mengembangkan skill memasak di kitchen profesional.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed ten days ago

This is a Contract/Temp job

Cook 1 berpengalaman untuk mendukung operasional dapur, menjaga kualitas makanan, dan bekerja di kitchen profesional yang dinamis.
Cook 1 berpengalaman untuk mendukung operasional dapur, menjaga kualitas makanan, dan bekerja di kitchen profesional yang dinamis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed ten days ago
Pimpin stasiun dapur dengan kreativitas. Gaji kompetitif, pelatihan berkelanjutan, dan karir menuju Chef.
Pimpin stasiun dapur dengan kreativitas. Gaji kompetitif, pelatihan berkelanjutan, dan karir menuju Chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed two days ago

This is a Contract/Temp job

Mamitoko adalah perusahaan F&B yang terus berkembang dan berkomitmen menghadirkan kualitas terbaik dalam setiap hidangan.
Mamitoko adalah perusahaan F&B yang terus berkembang dan berkomitmen menghadirkan kualitas terbaik dalam setiap hidangan.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed nineteen days ago
Cook Pastry penempatan Singapolah Land's End PIK 2
Cook Pastry penempatan Singapolah Land's End PIK 2
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
19d ago
19d ago
Listed twenty five days ago
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
The Sous Chef assists the Head Chef in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and efficiency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
25d agoExpiring
Modify my search
How relevant are your results?

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here