Kitchen Staff - Rinjani, Lombok

What you will do:

• Ensure proper grooming standards before starting shift

• Ensure all kitchen equipment is clean and ready before opening

• Ensure food ingredients are available and in good condition

• Check stock levels and coordinate restocking as needed

• Identify and label products using expiry stickers

• Store products according to proper temperature guidelines

• Handle food items no longer fit for use responsibly

• Perform kitchen inventory and related administrative tasks

• Serve food according to standards of taste, appearance, and cleanliness

You will fit in this job if you:

• Min. high school diploma, additional education/certification in hospitality management or related field is advantageous

• Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting

• Strong customer service orientation with excellent communication and interpersonal skills

• Ability to engage with guests and work collaboratively with other departments

• Willing to be placed at Bobocabin Kintamani, Bali