Production Manager
Job Descriptions
Production Operations
Assist in planning, organizing, and controlling daily production activities for liquid lines.
Monitor production performance to achieve output, yield, quality, and efficiency targets.
Ensure compliance with Halal and BRC Food Safety Standards.
People & Team Management
Supervise and coordinate production staff, ensuring discipline, motivation, and effective teamwork.
Support training and skill development of operators and shift leaders.
Provide guidance in solving operational issues on the production floor.
Quality Assurance & Food Safety
Ensure strict adherence to product quality specifications and hygiene practices.
Collaborate with QA/QC to handle deviations, customer complaints, and corrective actions.
Support audits (internal, external, regulatory, halal, ISO, etc.).
Process & Continuous Improvement
Identify process inefficiencies and propose improvement projects to reduce waste, downtime, and production costs.
Assist in maintaining optimal utilization of machines, materials, and manpower.
Health, Safety & Environment (HSE)
Ensure compliance with workplace safety and environmental regulations.
Conduct regular inspections, risk assessments, and corrective actions for safe operations.
Reporting & Documentation
Prepare daily/weekly/monthly production reports (output, OEE, downtime, waste).
Ensure accurate documentation in line with company and regulatory requirements.
Support budget control for production-related expenses.
Requirements
Bachelor’s degree in Food Technology, Dairy Science, Chemical Engineering, Industrial Engineering, or related fields.
Minimum 3–5 years of experience in food manufacturing (experience in multinational FMCG preferred)
Familiar with BRC & Halal Assurance System.
Leadership, problem-solving, and team management skills.
Good communication skills .
Willingness to work in shifts if required.
Employer questions
- How many years of auditing experience do you have?
- What's your expected monthly basic salary?
- Which of the following types of qualifications do you have?
- How many years' experience do you have as a production manager?
- How much notice are you required to give your current employer?
- Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
Company profile
Since 2007, it has been one of the leading suppliers of sauces & condiments to many local and international brands in Indonesia.
We are committed to help our customers achieve their goal by providing high quality and reliable food products, which is the core of our company.
PT Foodindo Dwivestamas also produce its own line of products under the “MyTaste ™” brand which is sold by PT Kulinari Boga Semesta
In its pursuit of improving the range and quality of the products, PT Foodindo is committed to invest in internationally acclaimed infrastructures in its main site (Jababeka Industrial Complex) and have been recently certified by SGS in Food Safety (ISO 22000).
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