Warehouse Assistant Manager

Job Descriptions:

• Assisting, organizing, directing, and training warehouse employees and establishing, monitoring, and managing operation goals.
• Assisting and controlling daily operations, including inventory and logistics.
• Overseeing receiving, warehousing, distribution, and maintenance operations.
• Maintaining a safe and healthy work environment, enforcing standards and procedures, and complying with the regulations.
• Managing stock control and reconciling with the data storage system.
• Creating and keeping accurate day-by-day and monthly reports.
• Ensuring smooth daily warehouse operations.
• Following Management’s KPIs and measuring them on a regular basis.
• Complete troubleshooting of warehouse operations.
• Adhere to the company's rules and regulations.

Requirements & Qualifications:

• Previous working experience as Warehouse Supervisor/Assistant Manager in Food Manufacturing.
• Minimum D3, preferable bachelor's degree/S1 or the equivalent in any field of study.
• Having a good understanding of Management Inventory Warehouse.
• Having a good knowledge of Health and Safety (K3), 5R, Microsoft Excel, and ERP systems.
• Having knowledge of FSSC, ISO, Halal, Kosher, and GMP processes.
• Having certification as Health and Safety Officer (AK3U) by BNSP/Kemnaker is an advantage.
• Required language: English
• Outstanding communication, interpersonal, and leadership skills to lead a big team and coordinate with third parties.
• Excellent problem-solving skills, planning, and organization.
• Have high integrity, honesty, dynamic, highly organized, and excellent attention to detail.
• Willing to work in shifts and to be placed in Surabaya.