We bring the finest shrimp of the pacific, processed with the highest standard, and deliver it to your kitchen doors! WINAROS has been working since 2005 and successfully developed the perfect chain of sourcing, harvesting and processing of raw material from the best ponds in Indonesia. We deliver premium gourmet quality shrimps to restaurants, retailers and distributors.
We believe in the importance of our company's expertise in export markets, our experience to bring through product innovations that respond to the needs of our customers and their consumers, our continual development of core competencies, and collaboration with all stakeholders to conserve natural resources and the environment. These factors are critical to support a truly sustainable business. Right from the start, Winaros have operated under prudent management policy with emphasis on strict adherence to high standards of premium food production: from raw material sourcing to processing to quality control and distribution. Winaros' competence and productivity have always been key to serving clients' requirements and satisfying customers around the world.
Winaros runs the strict operational excellence with no tolerance on defects. We understand the increasing global competition for seafood and increasing cost pressures on existing participants. As all industries in the world, we aim for success and most of the bigger industries are suffering to have their market decreased or experiencing slow growth, therefore operational cost are being cut off and affects the product quality. We at Winaros holds up to our commitment to bring product quality above all, even if it detracts the company's turnover. Our standard operational is our competitive advantage to bring out the best shrimp products to our customers and their consumers.