PT Sriboga Raturaya was established in 1995 as a pioneer in producing high-nutrition wheat flour in Indonesia. In 2011, the company underwent a business separation, forming a new business unit called PT Sriboga Flour Mill.Today, PT Sriboga Flour Mill has evolved from a flour manufacturer into a food ingredient producer, becoming one of the top five flour producers in Indonesia and leading in innovation for specialty flour products. Throughout this journey, we have been pioneers in developing flour technology, consistently meeting the dynamic needs of families, home bakers, and the culinary industry.
PT Sriboga Raturaya was established in 1995 as a pioneer in producing high-nutrition wheat flour in Indonesia. In 2011, the company underwent a business separation, forming a new business unit called PT Sriboga Flour Mill.Today, PT Sriboga Flour Mill has evolved from a flour manufacturer into a food ingredient producer, becoming one of the top five flour producers in Indonesia and leading in innovation for specialty flour products. Throughout this journey, we have been pioneers in developing flour technology, consistently meeting the dynamic needs of families, home bakers, and the culinary industry.
PT Sriboga Raturaya was established in 1995 as a pioneer in producing high-nutrition wheat flour in Indonesia. In 2011, the company underwent a business separation, forming a new business unit called PT Sriboga Flour Mill.Today, PT Sriboga Flour Mill has evolved from a flour manufacturer into a food ingredient producer, becoming one of the top five flour producers in Indonesia and leading in innovation for specialty flour products. Throughout this journey, we have been pioneers in developing flour technology, consistently meeting the dynamic needs of families, home bakers, and the culinary industry.