Our mission is to offer superb quality food and service at exceptional value. We pride ourselves on proprietary. Goma and Ponzu souces, which had been perfected by Chef Taka while he was in charge at popular shabu shabu restaurants in california, USA. Currently, Chef Kenji from Tokyo shares his expertise at our restaurants.
Only fresh and highest quality ingredients will be served to our customers. We prohibit the addition of preservative and MSG in our products. For frying purpose, we use Canola Oil, which is high in unsaturated fat. Our enthusiastic and professional service staff are equally committed to enhance your dining experience.
Finally, we thank you for your continuous support since 2004.