VISION:“To be the leading culinary arts academy in Indonesia with International standards in 2025”MISSION:To conduct culinary arts education programs that are qualified both national and internationally.To perform researches in culinary arts that will be beneficial towards social prosperity.Actively participating in applying culinary arts knowledge to the society.GOALS:Producing qualified Chef which can compete globally.Producing a high quality researches in the form of research journal, Intellectual right property, and quality goods that are beneficial towards the growth of culinary industry in both national and international level.
VISION:“To be the leading culinary arts academy in Indonesia with International standards in 2025”MISSION:To conduct culinary arts education programs that are qualified both national and internationally.To perform researches in culinary arts that will be beneficial towards social prosperity.Actively participating in applying culinary arts knowledge to the society.GOALS:Producing qualified Chef which can compete globally.Producing a high quality researches in the form of research journal, Intellectual right property, and quality goods that are beneficial towards the growth of culinary industry in both national and international level.
VISION:“To be the leading culinary arts academy in Indonesia with International standards in 2025”MISSION:To conduct culinary arts education programs that are qualified both national and internationally.To perform researches in culinary arts that will be beneficial towards social prosperity.Actively participating in applying culinary arts knowledge to the society.GOALS:Producing qualified Chef which can compete globally.Producing a high quality researches in the form of research journal, Intellectual right property, and quality goods that are beneficial towards the growth of culinary industry in both national and international level.