The Frenchman still gets up every morning before dawn to bake and supervise the making of Levant’s breads and pastries. Longing to find real bread in Jakarta, he started out with a simple bread maker, which soon led to experimenting with sourdough in his own kitchen. He then invested in a bigger oven and began to make bread for friends and neighbours, and then in an even larger oven and then Levant was born. Ramon's love for authentic artisan bread made according to traditional methods is at the heart of each of his bakeries.We believe in authenticity, sincerity and honest ingredients in celebrating our culture, while letting ourselves be inspired by the richness of local environment. All our products are handmade from scratch everyday. We believe in using only high quality, fresh, all-natural ingredients in our products. We do not use preservatives, additives, artificial coloring.