An independent run restaurant in central Jakarta sepcialising in North Argentine cuisine. Open since 2017 the restaurant prides itself on consistent quality and service. Owned and managed by Chef Pancho and his wife, Katrina.The restaurant is made up of a small team of hard-working individuals, all have a strong desire for personal growth and achievement. La Posta helps staff to improve their existing skills and learn valuable new skills to take them further in their career.Staff will be tested and challenged and those who are strong will be ready for any professional job in the restaurant or hotel industry. Long-term employees leave the restaurant fluent in Spanish and with the confidence to do the job they truly dream of.
An independent run restaurant in central Jakarta sepcialising in North Argentine cuisine. Open since 2017 the restaurant prides itself on consistent quality and service. Owned and managed by Chef Pancho and his wife, Katrina.The restaurant is made up of a small team of hard-working individuals, all have a strong desire for personal growth and achievement. La Posta helps staff to improve their existing skills and learn valuable new skills to take them further in their career.Staff will be tested and challenged and those who are strong will be ready for any professional job in the restaurant or hotel industry. Long-term employees leave the restaurant fluent in Spanish and with the confidence to do the job they truly dream of.
An independent run restaurant in central Jakarta sepcialising in North Argentine cuisine. Open since 2017 the restaurant prides itself on consistent quality and service. Owned and managed by Chef Pancho and his wife, Katrina.The restaurant is made up of a small team of hard-working individuals, all have a strong desire for personal growth and achievement. La Posta helps staff to improve their existing skills and learn valuable new skills to take them further in their career.Staff will be tested and challenged and those who are strong will be ready for any professional job in the restaurant or hotel industry. Long-term employees leave the restaurant fluent in Spanish and with the confidence to do the job they truly dream of.