Opened in 2018, Ohana is a family restaurant serving both American and modern Indonesian food. Within a year, it was called the best restaurant in Indonesia by CASA Magazine and becomes one of the iconic and destination cafe in Semarang. Located in the heart of Sisingamangaraja street, Ohana has been a favorite of tourists and local artists alike when they visit Semarang. As a company, we have grown from a restaurant into bakery business and catering as well. Our goal is to become a leading company of Food and Beverage in Semarang and Central Java by giving our customers a good quality and consistent products.
Opened in 2018, Ohana is a family restaurant serving both American and modern Indonesian food. Within a year, it was called the best restaurant in Indonesia by CASA Magazine and becomes one of the iconic and destination cafe in Semarang. Located in the heart of Sisingamangaraja street, Ohana has been a favorite of tourists and local artists alike when they visit Semarang. As a company, we have grown from a restaurant into bakery business and catering as well. Our goal is to become a leading company of Food and Beverage in Semarang and Central Java by giving our customers a good quality and consistent products.
Opened in 2018, Ohana is a family restaurant serving both American and modern Indonesian food. Within a year, it was called the best restaurant in Indonesia by CASA Magazine and becomes one of the iconic and destination cafe in Semarang. Located in the heart of Sisingamangaraja street, Ohana has been a favorite of tourists and local artists alike when they visit Semarang. As a company, we have grown from a restaurant into bakery business and catering as well. Our goal is to become a leading company of Food and Beverage in Semarang and Central Java by giving our customers a good quality and consistent products.