The Ritz-Carlton
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    The Ritz-Carlton
    (18 reviews)
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    Company Reviews

    Working at The Ritz-Carlton

    4.718 ratings in total
    5
    14
    4
    3
    3
    1
    2
    0
    1
    0
    89%
    Rate salary as high or average
    89%
    Employees recommend this employer to friends
    Work/Life balance
    4.2(18 ratings)
    Career development
    4.8(18 ratings)
    Benefits & perks
    4.3(18 ratings)
    Management
    4.6(18 ratings)
    Working environment
    4.6(18 ratings)
    Ratings for The Ritz-Carlton are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 18 reviews sorted by most recent
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    most recent
    4.0
    Food & beverage
    May 2022
    It’s a great platform to build networking
    The good thingsThe team is amazing, lovely people!!
    The challengesLong hour, no life balance
    4.0
    Pastry cook
    May 2021
    The Ritz Carlton
    The good thingsSetiap bulan di rolling ke section bakery jadi yang sebelumnya tidak mengetahui akan hal hal bakery, jadi lebih tahu. Ketika magang pertama di Hyatt Regency Yogyakarta saya tidak ada pembagian section jadinya untuk bakery hanya sedikit ilmu yang di dapat
    The challengesKultur atau budaya di jakarta cukup berbeda dengan jogja. Ketika magang di The Ritz Carlton saya cukup kaget dengan staff di sana yang sedikit jutek akan tetapi semakin hari bekerja di sana saya sudah mulai memahami dan mengerti
    5.0
    Housekeeping
    Feb 2021
    Less than 1 year in the role, former employee
    Sangat recomended bekerja disini!
    The good thingsKarena saya belajar bagaimana kerja pada hotel industry yang khususnya hotel bintang 5, dengan manajemen yang sangat baik membuat kerja menjadi maksimal. Saya mendapatkan hal - hal yang baru untuk menjadikan pengalaman untuk saya jadikan pengalaman.
    The challengesHanya akomodasi yang sangat mahal karena kehidupan di Hong Kong sangat sulit dan mahal.
    5.0
    Banquet waiter
    Nov 2020
    Less than 1 year in the role, current employee
    Pengalaman bekerja
    The good thingsBekerja bersama tim, bertemu dengan banyak orang, dan menambah wawasan dan pengalaman
    The challengesBawa minuman alkohol
    5.0
    General Cashier
    Nov 2020
    1 to 2 years in the role, current employee
    Saya bekerja sebagai General Cashier Staff, yang memiliki tanggung jawab memegang kendali dalam cash flow perusahaan, mengecek petty cash dan reimbursement dari setiap department
    The good thingsJenjang karir yang sangat bagus
    The challengesMenyiapkan segala hal untuk audit
    5.0
    Loss and prevention
    Oct 2020
    former employee
    Sangat bagus berkarier disini
    The good thingsSalery lumayan, lingkungan bagus, wawasan bertambah
    The challengesBeradaptasi di awal saja, setelah itu bisa menyesuaikan
    5.0
    Garde Manger
    Oct 2020
    5 to 6 years in the role, current employee
    Responsible
    The good thingsAssisting and report to owner regarding. restaurant  operation  Trained new training, scheduling, delegating duties top part timer in and cold kitchen HACCP standards are met or exceeded Implemented food safety system. Ensuring the health and safety of guests Responsible for checking food quality
    The challengesProses interview dan Personal grooming
    5.0
    Reservation Agent Trainee
    Jul 2020
    Less than 1 year in the role, former employee
    Worth
    The good thingsThe good thing about working here we have almost the same task and responsibility as the staff. Thus made me feel like I'm truly involved in the operational. The people in my department are very helpful and help me went through hard times.
    The challengesPersonally, the schedule is quite okay since they put a shift by shift for the schedule even though the schedule supposed to be working hour (9-5) however I understand the circumstances as we are in Reservation and had to deal with phone calls from the globe.
    5.0
    Housekeeping
    Jun 2020
    1 to 2 years in the role, former employee
    Bekerja keras & banyak belajar
    The good thingsSsaling membantu team
    The challengesSangat sulit belajar dari 0
    5.0
    Quality control
    May 2020
    My Experience at The Ritz-Carlton Jakarta, Mega Kuningan
    The good thingsThe people were so engaged with the company and each other made me feels like coming home whenever I came to work. It was a hard time to leave the company.
    The challengesThe expectation to create a personalized service to each guest was so high but it pushed me to be who I am right now.
    3.0
    culinary
    Feb 2020
    it is a good place if you want to learn about hotel industry, but you have to work hard everyday
    The good thingsgain experience, good brandname
    The challengesno salary if you are an intern
    5.0
    Linen
    Dec 2019
    1 to 2 years in the role, former employee
    Semangat kerja
    The good thingsSemangat kerja,banyak teman,disiplin waktu.
    The challengesYang tidak tahu jadi tahu.
    5.0
    Service staff
    Nov 2019
    3 to 4 years in the role, former employee
    Our Ladies and gentlemen having empowerment
    The good thingsRitz Carlton is always treat ladies and gentlemen to serve ladies and gentlemen
    The challengesWe have to able to fix immediately any kind of problem whatever we are facing with our guest.
    5.0
    Front office
    Jul 2019
    Serving Ladies & Gentlement in Genuine Care with Our Hard and Soul
    The good thingsTingkat Pelayanan terhadap para tamu dan sesama rekan kerja dengan tulus dan penuh perhatian dengan sepenuh hati dan jiwa ditunjang dengan standar operasi yang profesional dan level kompetensi semua staf yang merata terampil dan ramah sangat menentukan hasil pelayanan hotel terbaik diantara hotel-hotel lainnya.
    The challengesTahap awal bekerja mengalami kesulitan melaksanakan kerja karena jumlah karyawan yang belum lengkap sehingga mengambil pekerjaan rangkap dan peralatan terbatas, namun kemudian semakin membaik setelah semakin banyak perbaikan dan peningkatan standar operasi yang lebih profesional dan pembinaan staf terus menerus menjadikan kualitas pelayanan dan hotel menjadi terbaik bagi para tamu yang datang.
    4.0
    Engineerinng
    Feb 2019
    3 to 4 years in the role, former employee
    Engineering
    The good thingsHotel berbintang, fasilitas dan tunjangan pekerja baik
    The challengesProjek besar, Mempunyai ballrom terbesar se indonesia
    5.0
    Banquet Department / Food And Beverage Service
    Oct 2018
    Less than 1 year in the role, former employee
    Training di Banquet Department Hotel The Ritz-Carlton Jakarta Mega Kuningan
    The good thingsMengembangkan hubungan relasi kepada setiap orang. mendapatkan ilmu yang dari tidak tahu sampai yang tahu di bidang perhotelan atau lebih mendalami Food & Beverage Division, dan mendalami Banquet Department.
    The challengesSusah untuk ontime, dan membagi waktu. Terkadang kurang percaya diri untuk menghadapi sesuatu.
    5.0
    Room Division Management, Front Desk Agent, gaji 12,000,000
    Sep 2018
    1 to 2 years in the role, former employee
    Industri terbaik
    The good thingsSangat di ayomi, suasana kerja nyaman, dan menantang, sehingga bekerja itu semangat, gembira, dimana selain bekerja para karyawan pun tetap harus ditingkatkan keahliannya
    The challengesTantangannya harus bekerja dengan pressure yg cukup tinggi, dan waktu yg padat
    5.0
    Sous Chef - Chinese Banquet
    Jul 2018
    11 to 12 years in the role, current employee
    Smart Hotel
    The good thingsGood team work & High discipline .
    The challengesPop up event
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