Starting from the beginning, our R & D (Research & Development) and Quality Departments have always been important parts of our organization.In 2005, our Quality Laboratory passed the Food Proficiency Competence Test from LIPI (Indonesian Science Organization), a government body who guided the development of science and technology in Indonesia. By passing the test, it was recognized that our Quality Laboratory had standardized Analysis Methods, Analysis Equipment, and also Analysts who were competent in their fields.Meanwhile, our R & D Department, supported by a well-equipped facility, has been continuously developing products ranging from cereal, oatmeal, snack, and instant foods. To deliver the right products to consumers, it works closely with the Marketing Research Department for continuous product testings and development.To comply with high standards required for food manufacturing process, PT. Simba Indosnack Makmur has always striven for excellence, and in 2005 the company received HACCP (Hazard Analysis and Critical Control Point) certificate from M-BRIO HACCP Certification Body. This certificate was then accredited by KAN (National Accreditation Committee) and IAF (International Accreditation Forum).By receiving HACCP certificate, PT. Simba Indosnack Makmur was given international recognition that it had complied with Total Quality Control for food manufacturing process starting from selecting raw material, producing the goods, and packing them into finished goods.Through continuous improvements, PT. Simba Indosnack Makmur will always strive to keep itself ahead of the competition, and to provide excellent products for consumers to savor.
Starting from the beginning, our R & D (Research & Development) and Quality Departments have always been important parts of our organization.In 2005, our Quality Laboratory passed the Food Proficiency Competence Test from LIPI (Indonesian Science Organization), a government body who guided the development of science and technology in Indonesia. By passing the test, it was recognized that our Quality Laboratory had standardized Analysis Methods, Analysis Equipment, and also Analysts who were competent in their fields.Meanwhile, our R & D Department, supported by a well-equipped facility, has been continuously developing products ranging from cereal, oatmeal, snack, and instant foods. To deliver the right products to consumers, it works closely with the Marketing Research Department for continuous product testings and development.To comply with high standards required for food manufacturing process, PT. Simba Indosnack Makmur has always striven for excellence, and in 2005 the company received HACCP (Hazard Analysis and Critical Control Point) certificate from M-BRIO HACCP Certification Body. This certificate was then accredited by KAN (National Accreditation Committee) and IAF (International Accreditation Forum).By receiving HACCP certificate, PT. Simba Indosnack Makmur was given international recognition that it had complied with Total Quality Control for food manufacturing process starting from selecting raw material, producing the goods, and packing them into finished goods.Through continuous improvements, PT. Simba Indosnack Makmur will always strive to keep itself ahead of the competition, and to provide excellent products for consumers to savor.
Starting from the beginning, our R & D (Research & Development) and Quality Departments have always been important parts of our organization.In 2005, our Quality Laboratory passed the Food Proficiency Competence Test from LIPI (Indonesian Science Organization), a government body who guided the development of science and technology in Indonesia. By passing the test, it was recognized that our Quality Laboratory had standardized Analysis Methods, Analysis Equipment, and also Analysts who were competent in their fields.Meanwhile, our R & D Department, supported by a well-equipped facility, has been continuously developing products ranging from cereal, oatmeal, snack, and instant foods. To deliver the right products to consumers, it works closely with the Marketing Research Department for continuous product testings and development.To comply with high standards required for food manufacturing process, PT. Simba Indosnack Makmur has always striven for excellence, and in 2005 the company received HACCP (Hazard Analysis and Critical Control Point) certificate from M-BRIO HACCP Certification Body. This certificate was then accredited by KAN (National Accreditation Committee) and IAF (International Accreditation Forum).By receiving HACCP certificate, PT. Simba Indosnack Makmur was given international recognition that it had complied with Total Quality Control for food manufacturing process starting from selecting raw material, producing the goods, and packing them into finished goods.Through continuous improvements, PT. Simba Indosnack Makmur will always strive to keep itself ahead of the competition, and to provide excellent products for consumers to savor.