Seilera is an F&B brand established in 2019, currently operating 2 outlets in Bintaro and BSD. In addition to the restaurant, we also have retail and B2B business, where retail products are currently available in several modern markets. We specialized in Se’i, Indonesian smoked meat from Kupang, Timor Island, East Nusa Tenggara.Seilera has been featured in many publications such as Harian Kompas, Detikfood, Qraved, and several culinary TV programs.In term of our people, we recruit and develop our people and empowering them to perform and think to strive excellence. We always emphasize our people to work with integrity, not just doing things right but doing the right thing.
Seilera is an F&B brand established in 2019, currently operating 2 outlets in Bintaro and BSD. In addition to the restaurant, we also have retail and B2B business, where retail products are currently available in several modern markets. We specialized in Se’i, Indonesian smoked meat from Kupang, Timor Island, East Nusa Tenggara.Seilera has been featured in many publications such as Harian Kompas, Detikfood, Qraved, and several culinary TV programs.In term of our people, we recruit and develop our people and empowering them to perform and think to strive excellence. We always emphasize our people to work with integrity, not just doing things right but doing the right thing.
Seilera is an F&B brand established in 2019, currently operating 2 outlets in Bintaro and BSD. In addition to the restaurant, we also have retail and B2B business, where retail products are currently available in several modern markets. We specialized in Se’i, Indonesian smoked meat from Kupang, Timor Island, East Nusa Tenggara.Seilera has been featured in many publications such as Harian Kompas, Detikfood, Qraved, and several culinary TV programs.In term of our people, we recruit and develop our people and empowering them to perform and think to strive excellence. We always emphasize our people to work with integrity, not just doing things right but doing the right thing.